Podcast
Questions and Answers
Which of the following best exemplifies the principle of 'distinction' in design?
Which of the following best exemplifies the principle of 'distinction' in design?
- A commonly shaped water bottle that easily blends in with other brands.
- A plain white coffee cup that is similar to other cups.
- A uniquely shaped, brightly coloured chair design that stands out from its surroundings. (correct)
- A standard black remote control with the same button layout as others.
A company wants to improve customer satisfaction. According to the principles of understanding human behavior, what initial step should they take?
A company wants to improve customer satisfaction. According to the principles of understanding human behavior, what initial step should they take?
- Implement immediate changes to existing touchpoints based on internal team feedback.
- Create a customer journey map to identify pain points and areas of satisfaction. (correct)
- Make assumptions on customer behaviour
- Develop a touchpoint matrix without prior customer journey mapping.
What is the primary focus of service design, according to the 'First Rule'?
What is the primary focus of service design, according to the 'First Rule'?
- Business-centered
- User-centered (correct)
- Profit-motivated
- Technology-driven
A coffee shop owner notices many customers come in before work. Applying the concept of 'impulse', what is MOST likely driving these customers?
A coffee shop owner notices many customers come in before work. Applying the concept of 'impulse', what is MOST likely driving these customers?
A retailer is designing a new online shopping experience. Using an 'omni-channel' approach, what is MOST important to consider?
A retailer is designing a new online shopping experience. Using an 'omni-channel' approach, what is MOST important to consider?
What is the MAIN goal of an empathy map in service design?
What is the MAIN goal of an empathy map in service design?
A company wants to enhance its service design by incorporating customer feedback. What approach aligns with the 'First Rule of Service Design'?
A company wants to enhance its service design by incorporating customer feedback. What approach aligns with the 'First Rule of Service Design'?
Which scenario exemplifies a well-designed product, considering both aesthetics and usability?
Which scenario exemplifies a well-designed product, considering both aesthetics and usability?
A restaurant guest considers the travel time to the location, potential wait times, and perceived risk of a disappointing experience. Which of the following best describes these considerations?
A restaurant guest considers the travel time to the location, potential wait times, and perceived risk of a disappointing experience. Which of the following best describes these considerations?
SERVQUAL is used to evaluate service quality based on customer perceptions. If a customer rates a restaurant highly on employee knowledge and courtesy, which SERVQUAL dimension is being assessed?
SERVQUAL is used to evaluate service quality based on customer perceptions. If a customer rates a restaurant highly on employee knowledge and courtesy, which SERVQUAL dimension is being assessed?
A restaurant consistently provides accurate and dependable service. According to the SERVQUAL model, which dimension of service quality does this highlight?
A restaurant consistently provides accurate and dependable service. According to the SERVQUAL model, which dimension of service quality does this highlight?
In the SERVQUAL model, which dimension is MOST directly influenced by the frontline server's behavior and interactions with customers?
In the SERVQUAL model, which dimension is MOST directly influenced by the frontline server's behavior and interactions with customers?
A restaurant owner conducts a SERVQUAL survey and discovers a significant difference between what customers expect and what they perceive they receive. Which gap does this discrepancy primarily represent?
A restaurant owner conducts a SERVQUAL survey and discovers a significant difference between what customers expect and what they perceive they receive. Which gap does this discrepancy primarily represent?
A restaurant consistently receives complaints that its service is slow, even though the restaurant management believes they have set reasonable service time standards. Which of the following gaps is MOST likely the cause of these complaints?
A restaurant consistently receives complaints that its service is slow, even though the restaurant management believes they have set reasonable service time standards. Which of the following gaps is MOST likely the cause of these complaints?
A restaurant advertises 'fast and friendly service' but customers frequently report that the service is neither quick nor particularly friendly. Which of the following gaps is MOST evident in this scenario?
A restaurant advertises 'fast and friendly service' but customers frequently report that the service is neither quick nor particularly friendly. Which of the following gaps is MOST evident in this scenario?
A restaurant manager implements a new training program to improve employee attentiveness and individualized service. Which SERVQUAL dimension is the manager primarily trying to improve through this initiative?
A restaurant manager implements a new training program to improve employee attentiveness and individualized service. Which SERVQUAL dimension is the manager primarily trying to improve through this initiative?
A hotel consistently provides exceptional service, high-quality facilities, and aims to exceed guest expectations. According to the provided ratings framework, which rating would this hotel likely receive?
A hotel consistently provides exceptional service, high-quality facilities, and aims to exceed guest expectations. According to the provided ratings framework, which rating would this hotel likely receive?
Which of the following is the most crucial element for effective hospitality, ensuring that guests perceive the host as genuinely hospitable?
Which of the following is the most crucial element for effective hospitality, ensuring that guests perceive the host as genuinely hospitable?
A restaurant owner decides to analyze guests' preferences, capabilities, and expectations to tailor the service and menu offerings. Which concept is the restaurant owner applying?
A restaurant owner decides to analyze guests' preferences, capabilities, and expectations to tailor the service and menu offerings. Which concept is the restaurant owner applying?
Consider a coffee shop that not only sells coffee beans but also prepares and grinds the coffee for customers. Which type of business model does this exemplify?
Consider a coffee shop that not only sells coffee beans but also prepares and grinds the coffee for customers. Which type of business model does this exemplify?
An adventure travel company designs a tour that not only provides a unique travel experience but also aims to foster personal growth and connect travelers with nature in a meaningful way. Which type of business model does this best represent?
An adventure travel company designs a tour that not only provides a unique travel experience but also aims to foster personal growth and connect travelers with nature in a meaningful way. Which type of business model does this best represent?
A hotel guest makes a reservation, checks in, receives room service, and inquires about local attractions at the concierge. Each interaction represents a:
A hotel guest makes a reservation, checks in, receives room service, and inquires about local attractions at the concierge. Each interaction represents a:
Which of the following scenarios would result in higher perceived value for a guest?
Which of the following scenarios would result in higher perceived value for a guest?
A customer chooses to dine at Restaurant A instead of Restaurant B, even though Restaurant B offers a similar meal at a slightly lower price. What economic concept does this exemplify?
A customer chooses to dine at Restaurant A instead of Restaurant B, even though Restaurant B offers a similar meal at a slightly lower price. What economic concept does this exemplify?
How do personas and data-mining enhance customer journey mapping?
How do personas and data-mining enhance customer journey mapping?
What is a key benefit of using visualization in service design, contrasting it with traditional business consultation?
What is a key benefit of using visualization in service design, contrasting it with traditional business consultation?
According to Forbes Travel Guide, what is the primary focus of a Five-Star rating concerning service?
According to Forbes Travel Guide, what is the primary focus of a Five-Star rating concerning service?
A hotel aims to achieve a Forbes Five-Star rating. Which of the following actions would MOST directly contribute to this goal?
A hotel aims to achieve a Forbes Five-Star rating. Which of the following actions would MOST directly contribute to this goal?
What role do luxurious amenities play in achieving a Forbes Five-Star rating?
What role do luxurious amenities play in achieving a Forbes Five-Star rating?
A restaurant is experiencing declining profits despite offering high-quality food. Considering the reasons people choose to dine, what innovation should they consider first to revitalize the business?
A restaurant is experiencing declining profits despite offering high-quality food. Considering the reasons people choose to dine, what innovation should they consider first to revitalize the business?
What is the MOST critical element that Forbes Travel Guide inspectors assess when evaluating a property for a Five-Star rating?
What is the MOST critical element that Forbes Travel Guide inspectors assess when evaluating a property for a Five-Star rating?
A tech company releases a new software product. During the growth phase, what type of service innovation would be MOST beneficial?
A tech company releases a new software product. During the growth phase, what type of service innovation would be MOST beneficial?
A local bookstore is facing increasing competition from online retailers. Which action would BEST represent a service design approach to improve customer experience?
A local bookstore is facing increasing competition from online retailers. Which action would BEST represent a service design approach to improve customer experience?
A customer journey map reveals that guests consistently experience frustration during the check-in process at a hotel. How can the hotel BEST use this information, along with persona data, to improve customer satisfaction?
A customer journey map reveals that guests consistently experience frustration during the check-in process at a hotel. How can the hotel BEST use this information, along with persona data, to improve customer satisfaction?
A resort is seeking to improve its Forbes Travel Guide rating from Four-Star to Five-Star. Which of the following initiatives would MOST directly address the key differentiators between these ratings?
A resort is seeking to improve its Forbes Travel Guide rating from Four-Star to Five-Star. Which of the following initiatives would MOST directly address the key differentiators between these ratings?
A retail company is implementing a new service design strategy. Which outcome BEST indicates a successful implementation?
A retail company is implementing a new service design strategy. Which outcome BEST indicates a successful implementation?
A company known for its exceptional product quality is struggling with customer retention. What is the MOST likely reason, and what should they address first?
A company known for its exceptional product quality is struggling with customer retention. What is the MOST likely reason, and what should they address first?
A hotel is experiencing customer complaints about long waiting times during check-in. What strategy would MOST effectively manage customer expectations and minimize dissatisfaction?
A hotel is experiencing customer complaints about long waiting times during check-in. What strategy would MOST effectively manage customer expectations and minimize dissatisfaction?
A manufacturing company is trying to improve its product development process by applying service design principles. How can the concept of 'design' as 'giving form' contribute to this?
A manufacturing company is trying to improve its product development process by applying service design principles. How can the concept of 'design' as 'giving form' contribute to this?
A small business owner is overwhelmed by the complexity of innovating their services. Which of these approaches would you recommend as the most effective starting point?
A small business owner is overwhelmed by the complexity of innovating their services. Which of these approaches would you recommend as the most effective starting point?
A theme park aims to create a consistent and memorable fantasy for its guests. Which element is LEAST crucial for maintaining this illusion?
A theme park aims to create a consistent and memorable fantasy for its guests. Which element is LEAST crucial for maintaining this illusion?
According to the service quality gap model, what relationship exists between the overall Service Quality Gap and provider gaps (Gaps 1-4)?
According to the service quality gap model, what relationship exists between the overall Service Quality Gap and provider gaps (Gaps 1-4)?
In the context of a service setting, what differentiates the 'environment' from the 'servicescape'?
In the context of a service setting, what differentiates the 'environment' from the 'servicescape'?
A hotel wants to enhance its guests' emotional response to their stay. Which approach would be MOST effective in creating a positive emotional response?
A hotel wants to enhance its guests' emotional response to their stay. Which approach would be MOST effective in creating a positive emotional response?
Which of the following best describes the role of 'moderators' in a guest's response to a service environment?
Which of the following best describes the role of 'moderators' in a guest's response to a service environment?
How does an 'open culture' primarily benefit an organization?
How does an 'open culture' primarily benefit an organization?
A large organization is implementing a new customer service protocol. Which action would best address the influence of potential subcultures within the organization during this change?
A large organization is implementing a new customer service protocol. Which action would best address the influence of potential subcultures within the organization during this change?
A restaurant redesigns its interior to create a more relaxing atmosphere. Which of the following guest responses would be considered a physiological reaction to this change?
A restaurant redesigns its interior to create a more relaxing atmosphere. Which of the following guest responses would be considered a physiological reaction to this change?
Flashcards
Service Innovation
Service Innovation
The process of creating new or improved services to enhance value and customer satisfaction.
Stages of Service Life Cycle
Stages of Service Life Cycle
The phases a service goes through: Introduction, Growth, Maturity, and Decline.
Customer Experience
Customer Experience
The overall perception a customer has of a service, influenced by all interactions.
Factors Influencing Innovation
Factors Influencing Innovation
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Service Design
Service Design
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Expectation Management
Expectation Management
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Digitalization in Innovation
Digitalization in Innovation
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Importance of Feedback
Importance of Feedback
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Usability
Usability
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Customer Journey Mapping
Customer Journey Mapping
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Touchpoints
Touchpoints
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Empathy Map
Empathy Map
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Impulse
Impulse
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Omni-channel
Omni-channel
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Aesthetics
Aesthetics
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Customer Journey Map
Customer Journey Map
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Emotional Journey
Emotional Journey
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Personas
Personas
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Visualization in Service Design
Visualization in Service Design
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Forbes 5 Star Standards
Forbes 5 Star Standards
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Exceptional & Personalized Service
Exceptional & Personalized Service
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Attention to Detail
Attention to Detail
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Luxurious Amenities
Luxurious Amenities
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Five Star Property
Five Star Property
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Four Star Property
Four Star Property
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Hospitality Definition
Hospitality Definition
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Guestology
Guestology
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Moment of Truth
Moment of Truth
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Experience Business
Experience Business
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Quality in Hospitality
Quality in Hospitality
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Value Proposition
Value Proposition
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Service Quality Gap
Service Quality Gap
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Servicescape
Servicescape
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Moderators of Perception
Moderators of Perception
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Guest Responses
Guest Responses
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Control and Focus
Control and Focus
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Cultural Issues in Organizations
Cultural Issues in Organizations
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Open Culture
Open Culture
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Emotional Responses to Environment
Emotional Responses to Environment
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Time Expenditure
Time Expenditure
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Risks in Service
Risks in Service
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ServQual
ServQual
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Tangibles
Tangibles
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Reliability
Reliability
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Listening Gap
Listening Gap
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Service Performance Gap
Service Performance Gap
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The Customer Gap
The Customer Gap
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Study Notes
Seminar 1: People Dine Because of → Food, service, ambiance
- Service Innovation is part of the service/process, value chains, and service infrastructure.
- It can be applied to new or improved services, or used to complement existing products.
- Existing elements can be combined into a new service.
- Digitalization can improve processes, products, or services.
- People's needs and desires change and evolve over time.
- Service innovation is vital for livelihood, the business' sustainability, and maximizing potential growth.
- Benefits include improved productivity, reduced costs, increased competitiveness, and a better livelihood.
- Without innovation, a business loses market share, becomes obsolete, profits decline, and the business ends.
Product Life Cycle
- Introduction phase: New product launch, with low sales.
- Growth phase: Product catches on, sales increase with time, competition increases.
- Maturity: Sales level out, growth slows, competition increases and existing competitors might leave the market.
- Decline phase: Sales decline, consolidation of firms occurs, and few companies remain.
Service Design
- Improve the service experience.
- Customer satisfaction from the moment the customer considers a potential purchase, through the product's life cycle.
- Nothing sells as well as a satisfied customer
- Potential marketing budget cut by half.
- Deliver a positive experience in all customer interactions.
Why is the process called design even if in product, aside from services?
- Design gives form or configuration to something.
- It is a problem-solving discipline addressing understandability, usability, distinction, and aesthetics.
- A well-designed product is first and foremost a usable product.
Hospitality Activities
- Host: Physiological Needs
- Managing the Hospitality Experience, provision of hospitality.
- dealing with strangers, mutuality, status and prestige in social context
Differentiate Customers and Guests
- Customers: Purchases goods or services.
- Guests: Wants to feel welcome and appreciated.
- Guestology:
- Satisfies guests.
- Repeated visits.
- Better revenue
Managing Moments of Truth
- Moments of truth are opportunities for guests to form impressions about a hospitality organization.
- Can be positive or negative, but does not need to be human interaction.
- Guest experience depends on how a single moment of truth is handled.
Nature of Services and Service Characteristics
- Intangibility: Partly or wholly intangible; consumed at moment of production or delivery.
- Inseparability: Interaction between service provider and customer.
- Perishability. Service is consumed at the time and place of delivery.
- Variability (dependent on individual): The differences and inconsistencies in the service experience.
Commodity vs Experience Business
- Commodity Business: dealing with raw, unprocessed goods.
- Goods Business: Raw commodity is packaged and presented for sale.
- Service Business: focus shifts to services that enhance customer experience (e.g., prepares coffee).
- Experience Business: service designed for memorable, personalized experiences.
- Transformation Business: The experience is transformative and connects the customer to a bigger purpose.
Quality, Value & Cost
- Quality: Difference between desired quality and actual quality of the service experience.
- Value: Quality of the service experience divided by all costs incurred.
- If quality is the same as cost, guests will feel as expected, not wowed.
- If quality is better than cost it would satisfy the guests as expectations are met.
ServQual (Service Quality)
- Well-accepted technique to evaluate service.
- Measures service quality in 5 categories: Tangibles, Reliability, Responsiveness, Assurance and Empathy.
The Gap Model of Service Quality
- Aims to close the customer gap.
- Four provider gaps to close: Listening gap, service design gap, service performance gap, communication gap.
Constructs Influencing Gaps
- Management Commitment to Service Quality.
- Goal-Setting.
- Tasks Standardization.
- Perception of feasibility.
- Teamwork.
- Employee-Job Fit.
- Technology-Job Fit.
- Perceived Control.
- Supervisory Control Systems.
- Role Conflict.
- Role Ambiguity.
- Horizontal Communication
- Propensity to Overpromise.
Role of Supporting Staff
- Employees behind the scene to enable frontline staff for excellent customer service.
- Supporting staff need the right abilities and motivation.
- Manager's role in supervising, coaching, coordinating, and evaluation of staff performance
HR Planning - Recruitment and Selection
- Job analysis: Determining required KSA (Knowledge, Skills, and Abilities)
- Study best performers.
- Recruit a pool of qualified candidates (internal and external).
- Screening and evaluation: Application form, paper/pencil test, online assessments, structured and unstructured interviews.
- Psychological tests (personality, cognitive ability).
- Protecting the organization.
- Potential legal issues
The Staffing Process and Turnover
- Onboarding for new hires.
- Turnover and its implications for cost and morale (for both internal and external selections).
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Description
Test your knowledge of service design principles, including distinction, human behavior, and empathy. Explore concepts like omni-channel experiences and the 'First Rule' of service design. Perfect for refining your understanding of user-centered design strategies.