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Which type of fats are tightly packed and mostly solid at room temperature?
Which type of fats are tightly packed and mostly solid at room temperature?
Which of the following is NOT a source of saturated fat?
Which of the following is NOT a source of saturated fat?
What is the state of most saturated fats at room temperature?
What is the state of most saturated fats at room temperature?
Which type of fats are known for being tightly packed?
Which type of fats are known for being tightly packed?
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