5 Questions
What is a characteristic property of saponins glycosides?
Causing haemolysis of red blood cells
In what way do saponins glycosides modify and lower the surface tension?
By forming colloids that foam when shaken with water
What is the function of saponins glycosides in cleaning industrial equipments and fabrics?
Powerful emulsifier of certain resins, fats, and fixed oils
What happens when saponins are taken by mouth?
They are comparatively harmless, being not absorbed from the intestinal tract
What is the structure of saponins recognized based on?
The structure of the aglycone or sapogenin
Test your knowledge about saponin glycosides, a group of organic compounds known for forming persistent froth when shaken with water and causing haemolysis of red blood cells. Explore their characteristics, properties, and potential toxic effects.
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