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Salmonella Detection in Food: Xu et al. (2019)

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Salmonella Detection in Food: Xu et al. (2019)

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Questions and Answers

What is the primary health issue caused by Salmonella?

Dengue fever

Yellow fever

Typhoid fever (correct)

Malaria

Which family does Salmonella belong to?

Poaceae

Leguminosae

Rosaceae

Enterobacteriaceae (correct)

How do foodborne diseases often occur?

By contaminating new food and water resources through the fecal-oral route (correct)

By sharing utensils

Direct contact with an infected person

Through respiratory droplets

Which group is most vulnerable to the serious food safety problems caused by Salmonella?

Young children Signup and view all the answers

What is the overall economic burden of human salmonellosis in Europe annually?

€3 billion Signup and view all the answers

What technique was established and validated to detect Salmonella in foods according to the researchers?

Polymerase Spiral Reaction (PSR) Signup and view all the answers

What is a key advantage of using PSR over LAMP in the context of isothermal amplification assays?

Requiring only two primers Signup and view all the answers

According to Thwe et al. (2024), why is the primer design in LAMP considered more complicated than in PSR?

Requires four primers with an additional two for enhancement Signup and view all the answers

What factor contributes to the cost-effectiveness of PSR over LAMP, as mentioned in the text?

Equipment requirements Signup and view all the answers

In what aspect does the significance of the journal's contribution lie, based on the text?

PSR applications for specific diagnosis of various pathogens Signup and view all the answers

How does PSR contribute to aiding the prevention and control of FBDs compared to LAMP?

Easier and cost-effective way for pathogen detection Signup and view all the answers