Foodborne Illness Pathogen
5 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the most common cause of foodborne illness in America?

  • Salmonella (correct)
  • Listeria
  • E. coli
  • Campylobacter

    • Which type of food is most likely to be contaminated with the pathogen responsible for foodborne illness?

  • Dairy products
  • Raw beef
  • Raw poultry (correct)
  • Raw fish

    • What is the name of the bacterium commonly found in eggs and raw poultry?

  • Escherichia coli
  • Campylobacter jejuni
  • Staphylococcus aureus
  • Salmonella (correct)

    • What is the primary source of foodborne illness in the United States?

    <p>Salmonella-contaminated eggs and poultry</p> Signup and view all the answers

    What is a common food source of Salmonella?

    <p>Eggs and raw poultry</p> Signup and view all the answers

    More Like This

    Salmonella Infection Symptoms
    138 questions

    Salmonella Infection Symptoms

    DeadCheapGenre avatar
    DeadCheapGenre
    Foodborne Infections: Salmonellosis and Salmonella
    8 questions

    Foodborne Infections: Salmonellosis and Salmonella

    AccommodativeMedusa avatar
    AccommodativeMedusa
    Food Borne Diseases: Salmonella and Campylobacter
    10 questions

    Food Borne Diseases: Salmonella and Campylobacter

    ReformedStrait avatar
    ReformedStrait
    Salmonella Infections
    40 questions

    Salmonella Infections

    InnocuousWashington avatar
    InnocuousWashington
    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser