Foodborne Illness Pathogen
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Foodborne Illness Pathogen

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@FastPacedSalmon

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Questions and Answers

What is the most common cause of foodborne illness in America?

  • Salmonella (correct)
  • Listeria
  • E. coli
  • Campylobacter

    • Which type of food is most likely to be contaminated with the pathogen responsible for foodborne illness?

  • Dairy products
  • Raw beef
  • Raw poultry (correct)
  • Raw fish

    • What is the name of the bacterium commonly found in eggs and raw poultry?

  • Escherichia coli
  • Campylobacter jejuni
  • Staphylococcus aureus
  • Salmonella (correct)

    • What is the primary source of foodborne illness in the United States?

    <p>Salmonella-contaminated eggs and poultry</p> Signup and view all the answers

    What is a common food source of Salmonella?

    <p>Eggs and raw poultry</p> Signup and view all the answers

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