Salads and Dressings

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Questions and Answers

What is the standard ratio for oil to vinegar in a vinaigrette?

1:1
2:1
3:1 (correct)
4:1

What is an emulsion?

Mixture of two liquids that easily mix
Mixture of two liquids that don’t naturally mix (correct)
Solid mixture of ingredients
Separation of two liquids

What is the recommended temperature for refrigerating dressings containing egg or dairy products?

At or below 35°F
At or below 45°F
At or below 41°F (correct)
At or below 50°F

What is the purpose of chilling salad plates before plating?

To avoid wilting greens and other ingredients (D) Signup and view all the answers

What is the main characteristic of a main course salad?

Incorporates a protein (B) Signup and view all the answers

What is the main function of the dressing in a salad?

Coats the salad and adds flavor (B) Signup and view all the answers

What is the primary purpose of a dessert salad?

Served as the last course of a meal (C) Signup and view all the answers

What is the purpose of a simple vinaigrette in a salad?

Achieve a balance in fat, acid, and seasonings (D) Signup and view all the answers

Match the type of salad with its description:

Main course salad = More substantial and usually incorporates a protein Accompaniment salad = Served with the main course as a light side to keep the dish fresh and provide color and nutrients Dessert salad = Served as the last course and often made of fruit, gelatin, nuts, and creams Simple salad = Salad of greens and various raw vegetables, can be served with any type of dressing Signup and view all the answers

Match the component of a salad with its function:

Foundation = The base, usually a leafy green Body = Main element such as meat, veggies, or fruit Dressing = Coats the salad, can be sweet, acidic, salty, or creamy Garnish = Makes it pretty, adds texture, usually herbs, cheese, or nuts Signup and view all the answers

Match the type of salad with its main ingredient:

Simple Salad = Leafy, green vegetable Composed Salad = Particular arrangement of salad ingredients Bound/Marinated Salad = Cooked primary ingredients mixed with mayonnaise or vinaigrette Fruit Salad = Fresh, canned, or cooked fruit Signup and view all the answers

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