Salad Dressings: Blending, Flavor, and Moistening

To blend the salad ingredients evenly (correct)

To increase the salad's temperature

To create a crunchy texture

To add sweetness to the salad

Creating a cooling effect

Emulsifying the salad

Tenderizing the vegetables

Enhancing the visual appeal (correct)

Vinaigrette dressings are sweet, while creamy dressings are savory

Vinaigrette dressings use oil and acid, while creamy dressings have a base of mayonnaise or cream (correct)

Vinaigrette dressings are made with mayonnaise, while creamy dressings are made with oil and vinegar

Vinaigrette dressings have a creamy texture, while creamy dressings have an oily texture

<p>Moistening them</p> Signup and view all the answers

<p>By enhancing the umami flavor</p> Signup and view all the answers

<p>To enhance the overall taste</p> Signup and view all the answers