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Appetizer Salads stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance.
Appetizer Salads stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance.
function
Accompaniment salad – accompaniment salads must ______ and harmonize with the rest of the meal, like any other side dish.
Accompaniment salad – accompaniment salads must ______ and harmonize with the rest of the meal, like any other side dish.
balance
Main course salads – should be large enough to serve as a full meal and should contain a substantial portion of ______. Meat, poultry and seafood salads as well as egg salad and cheese are popular choices.
Main course salads – should be large enough to serve as a full meal and should contain a substantial portion of ______. Meat, poultry and seafood salads as well as egg salad and cheese are popular choices.
protein
Separate course salads – these salads must be very ______ without filling. Rich, heavy dressings such as sour cream and mayonnaise should be avoided.
Separate course salads – these salads must be very ______ without filling. Rich, heavy dressings such as sour cream and mayonnaise should be avoided.
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Dessert salads – dessert salad are usually ______ and may contain items such as fruits, ______ened gelatin, nuts and cream.
Dessert salads – dessert salad are usually ______ and may contain items such as fruits, ______ened gelatin, nuts and cream.
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Study Notes
Types of Salads
- Appetizer salads stimulate appetite with fresh, crisp ingredients, tangy flavorful dressing, and an attractive, appetizing appearance.
- Accompaniment salads must complement and harmonize with the rest of the meal, like any other side dish.
Main Course Salads
- Main course salads should be large enough to serve as a full meal.
- They should contain a substantial portion of protein (e.g. meat, poultry, seafood, eggs, cheese).
Separate Course Salads
- Separate course salads must be light and refreshing without being filling.
- Rich, heavy dressings such as sour cream and mayonnaise should be avoided.
Dessert Salads
- Dessert salads are usually sweet and may contain items such as fruits, sweetened gelatin, nuts, and cream.
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Description
Test your knowledge of salad classification and functions in meals with this quiz. Identify the different types of salads based on their role in a meal, including appetizer salads, accompaniment salads, and side dish salads. See how well you understand the characteristics and purposes of each salad category.
