5 Questions
Appetizer Salads stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance.
function
Accompaniment salad – accompaniment salads must ______ and harmonize with the rest of the meal, like any other side dish.
balance
Main course salads – should be large enough to serve as a full meal and should contain a substantial portion of ______. Meat, poultry and seafood salads as well as egg salad and cheese are popular choices.
protein
Separate course salads – these salads must be very ______ without filling. Rich, heavy dressings such as sour cream and mayonnaise should be avoided.
light
Dessert salads – dessert salad are usually ______ and may contain items such as fruits, ______ened gelatin, nuts and cream.
sweet
Study Notes
Types of Salads
- Appetizer salads stimulate appetite with fresh, crisp ingredients, tangy flavorful dressing, and an attractive, appetizing appearance.
- Accompaniment salads must complement and harmonize with the rest of the meal, like any other side dish.
Main Course Salads
- Main course salads should be large enough to serve as a full meal.
- They should contain a substantial portion of protein (e.g. meat, poultry, seafood, eggs, cheese).
Separate Course Salads
- Separate course salads must be light and refreshing without being filling.
- Rich, heavy dressings such as sour cream and mayonnaise should be avoided.
Dessert Salads
- Dessert salads are usually sweet and may contain items such as fruits, sweetened gelatin, nuts, and cream.
Test your knowledge of salad classification and functions in meals with this quiz. Identify the different types of salads based on their role in a meal, including appetizer salads, accompaniment salads, and side dish salads. See how well you understand the characteristics and purposes of each salad category.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
