Root and Tuber Crops Overview
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Questions and Answers

Which of the following is NOT a benefit of plant tissue culture?

  • Sterile production of plants
  • Production of plants with increased genetic diversity (correct)
  • Ease of transport for plants
  • Rapid multiplication of plants
  • What is the primary objective of genetic modification in plants?

  • To enhance the aesthetic appeal of plants
  • To introduce new colors and shapes into ornamental plants
  • To improve crop traits such as pest resistance and yield (correct)
  • To increase the shelf life of fruits and vegetables
  • How does genetic engineering differ from conventional breeding in terms of gene transfer?

  • Genetic engineering utilizes advanced genetic technologies, while conventional breeding relies solely on traditional methods.
  • Genetic engineering involves the transfer of multiple genes simultaneously, while conventional breeding focuses on single gene transfer.
  • Genetic engineering allows gene transfer between unrelated organisms, while conventional breeding is limited to related species. (correct)
  • Genetic engineering relies on natural processes of genetic exchange, while conventional breeding involves artificial manipulation of genes.
  • Which of the following is an example of a commercially important plant produced through tissue culture?

    <p>Potato</p> Signup and view all the answers

    What is the primary advantage of using tissue culture for plant propagation?

    <p>It reduces the risk of transmitting diseases</p> Signup and view all the answers

    Which of the following is NOT a benefit of developing herbicide-resistant crops through genetic engineering?

    <p>Reduced reliance on herbicides</p> Signup and view all the answers

    What is the term used to describe the process of producing clones of plants using small explants?

    <p>Micropropagation</p> Signup and view all the answers

    How does genetic engineering contribute to addressing malnutrition?

    <p>By improving the nutritional content of crops, such as increasing vitamin levels</p> Signup and view all the answers

    Which of the following is a limitation of conventional breeding compared to genetic engineering?

    <p>Conventional breeding is time-consuming and requires extensive cross-breeding</p> Signup and view all the answers

    Which of the following is a defining characteristic of plant tissue culture?

    <p>Growing plant cells, tissues, or organs in an artificial nutrient medium under sterile conditions</p> Signup and view all the answers

    What is the ideal temperature range for growing coffee?

    <p>18-24°C</p> Signup and view all the answers

    Which type of soil does tea prefer?

    <p>Acidic soil (pH 4.5-5.5)</p> Signup and view all the answers

    To enhance flavor, tea is typically grown in which environment?

    <p>High-altitude regions</p> Signup and view all the answers

    What is a key component of improved farming techniques for coffee and tea?

    <p>Adoption of sustainable practices</p> Signup and view all the answers

    Which of the following describes cardamom's cultivation needs?

    <p>Thrives in humid conditions</p> Signup and view all the answers

    What is one strategy for managing weed control?

    <p>Developing integrated weed management</p> Signup and view all the answers

    Which storage technology helps maintain the quality of harvested products?

    <p>Hermetic storage</p> Signup and view all the answers

    What is a primary benefit of using genetically improved crop varieties?

    <p>Lower susceptibility to pests</p> Signup and view all the answers

    What irrigation method is advocated for optimizing water use?

    <p>Drip systems</p> Signup and view all the answers

    Which harvesting technique is recommended to enhance coffee quality?

    <p>Selective picking</p> Signup and view all the answers

    What is the primary benefit of employing appropriate harvesting techniques?

    <p>To minimize damage during harvesting</p> Signup and view all the answers

    Which factor is NOT emphasized as important for the cultivation of coffee?

    <p>Soil pH levels</p> Signup and view all the answers

    Which of the following practices is important for reducing post-harvest losses?

    <p>Investing in improved storage systems</p> Signup and view all the answers

    What is a significant factor influencing the demand for coffee and tea?

    <p>The focus on sustainable farming practices</p> Signup and view all the answers

    How do preservation techniques affect spices like turmeric and black pepper?

    <p>They ensure flavor retention and shelf life</p> Signup and view all the answers

    Which statement accurately describes the economic importance of coffee in Ethiopia?

    <p>It is crucial for foreign exchange earnings</p> Signup and view all the answers

    What differentiates green tea from black tea during processing?

    <p>The oxidation levels of the leaves</p> Signup and view all the answers

    Which spice cultivation requirement is explicitly mentioned?

    <p>Warmth for turmeric</p> Signup and view all the answers

    What is one of the historical origins of tea according to its global journey?

    <p>Initially cultivated in China</p> Signup and view all the answers

    Which factor relates to the major coffee producers in the world?

    <p>Brazil and Colombia are significant alongside Ethiopia</p> Signup and view all the answers

    What primarily distinguishes root crops from tuber crops?

    <p>Root crops are grown for their edible underground roots.</p> Signup and view all the answers

    Which crop is NOT classified as a staple crop?

    <p>Carrots</p> Signup and view all the answers

    Which aspect does NOT represent the importance of root and tuber crops?

    <p>They solely enhance urban agriculture.</p> Signup and view all the answers

    What challenge do Ethiopian farmers face that is related to traditional farming?

    <p>Low agricultural productivity.</p> Signup and view all the answers

    Which improvement can significantly enhance crop productivity in Ethiopia?

    <p>Adoption of improved varieties.</p> Signup and view all the answers

    What is one of the critical roles of root and tuber crops during lean seasons?

    <p>They aid in providing essential calories.</p> Signup and view all the answers

    What is a strategy for reducing crop losses in root and tuber production?

    <p>Incorporating pest and disease-resistant varieties.</p> Signup and view all the answers

    Which of the following is a potential economic benefit of root and tuber crops?

    <p>Supporting local economies and farmers' income.</p> Signup and view all the answers

    Which practice does NOT contribute to improved farming techniques for root and tuber crops?

    <p>Neglecting soil management.</p> Signup and view all the answers

    Which factor contributes to the post-harvest losses of root and tuber crops?

    <p>Inadequate infrastructure for storage.</p> Signup and view all the answers

    Study Notes

    Root and Tuber Crops

    • Root crops are grown for their edible roots (carrots, beets, turnips)
    • Tuber crops are grown for their thickened underground stems or tubers (potatoes, cassava, yam)
    • Staple crops like potatoes and cassava provide essential calories and nutrients
    • Vegetables like carrots and beets are important for balanced diets
    • Sweet potatoes are valued for their health benefits
    • Root and tuber crops are rich in vitamins, carbohydrates, and essential nutrients, crucial for human health
    • They are vital for food security, especially during lean seasons
    • These crops contribute significantly to local economies and livelihoods
    • Root and tuber crops are also used as animal feed and in industrial processes
    • Traditional farming practices limit crop yields
    • Root and tuber crops are vulnerable to pests and diseases, impacting production

    Coffee, Tea, and Spices in Ethiopia

    • Coffee originated in Ethiopia, evolving into a global commodity
    • Tea, initially from China, has adapted to diverse climates like Ethiopia's
    • Spices like cinnamon, pepper, and cloves have been crucial for trade
    • Brazil, Colombia, and Ethiopia are major coffee producers, with tea production significant in India and China
    • Ethiopia exports coffee and other crops, contributing to foreign exchange and local economies
    • Coffee cultivation thrives in specific conditions (altitude, rainfall, shaded areas)
    • Coffee post-harvest involves drying, washing, and roasting for flavor development
    • Tea involves careful picking of young leaves and buds, with processing methods affecting final quality
    • Spice cultivation requires specific environmental conditions (e.g., turmeric needs warmth, black pepper needs support)

    Plant Tissue Culture and Genetic Engineering

    • Plant tissue culture is a technique for growing plant cells, tissues, or organs in an artificial environment

    • Micropropagation involves producing clones of a plant from a small piece of the parent plant

    • Ornamental plants, commercial plants, agricultural, and horticultural plants are examples of plants propagated with tissue culture

    • Tissue culture enables rapid reproduction of uniform plants, seedless propagation, and safer transport

    • Genetic modification alters plant genes to enhance traits (pest resistance, higher yields, nutritional quality)

    • Traditional breeding only involves species with close relationships

    • Genetic engineering transcends species barriers

    • Genetic engineering benefits include herbicide resistance, pest and disease resistance, and nutritional improvement.

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    Grade 12 Agri Note (2) PDF

    Description

    This quiz explores the importance of root and tuber crops, such as carrots, potatoes, and cassava, in human diets and food security. It highlights their nutritional value, impact on local economies, and challenges faced in production. Additionally, discover their significance in traditional farming practices and as a source of sustenance during lean seasons.

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