5 Questions
What is the purpose of a wait list in a restaurant?
To list reservations waiting for cancellations
Which term refers to selling more of a good or service than you have available?
Up Selling
What is the definition of 'peak season'?
A time of high occupancy
What does the term 'facsimile' refer to?
A machine that copies and transmits documents
What does it mean to make a reservation in a restaurant?
To ask that a service or product is available only for you at a particular time
Test your knowledge of restaurant reservations and customer service with this quiz! Learn about terms like overbooking, no shows, up selling, and wait lists. Perfect for hospitality professionals and anyone interested in the dining industry.
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