6 Questions
What percentage of employees are categorized as part-time or on-call?
80%
Which of the following is NOT a characteristic expected of part-time employees?
Dedicated
Which role is NOT categorized under Back of the House positions?
Captain
Where is one of the recruitment sources mentioned in the text?
Culinary schools
Which question is NOT considered appropriate during an interview based on the text?
'Why do you want to leave your current employer?'
Which factor is NOT typically mentioned in the job description according to the text?
Company's mission statement
Test your knowledge on hiring, training, and retaining restaurant employees. Identify skills required for full-time and part-time positions including Back of the House and Front of the House roles.
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