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Questions and Answers
What qualities are typically desired in part-time employees based on the text?
What qualities are typically desired in part-time employees based on the text?
Which of the following is a position found in the Front of the House as per the text?
Which of the following is a position found in the Front of the House as per the text?
Where are some common recruitment sources mentioned in the text?
Where are some common recruitment sources mentioned in the text?
Which types of questions should be avoided during an interview based on the text?
Which types of questions should be avoided during an interview based on the text?
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What information should be provided to new employees on their first day according to the text?
What information should be provided to new employees on their first day according to the text?
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Which of the following is NOT a position listed under Back of the House based on the text?
Which of the following is NOT a position listed under Back of the House based on the text?
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Study Notes
Qualities in Part-Time Employees
- Flexibility, reliability, and a positive attitude are typically desired in part-time employees.
Front of the House Positions
- Examples of positions found in the Front of the House include servers, hosts/hostesses, bartenders, and bussers.
Recruitment Sources
- Common recruitment sources mentioned include local high schools, colleges, and universities, as well as online job boards and social media.
Interview Questions to Avoid
- Questions that are too personal, discriminatory, or unrelated to the job requirements should be avoided during an interview.
New Employee Onboarding
- On the first day, new employees should be provided with information about the company culture, job expectations, and policies, as well as a tour of the facility and introductions to colleagues.
Back of the House Positions
- Positions listed under Back of the House include cooks, dishwashers, and management, but do not include servers.
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Description
Test your knowledge on hiring practices for full-time and part-time employees in the restaurant industry, including characteristics and roles of different positions such as Head Chef, Waiter, and Dishwasher.
