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Questions and Answers
What are the three general steps of food processing?
What are the three general steps of food processing?
- Cleaning, Cooking, Serving
- Cutting, Boiling, Garnishing
- Preparation, Cooking, Finishing and Portioning for service (correct)
- Prepping, Heating, Plating
Which of the following is NOT a work center in the Vegetable and Fruit Section?
Which of the following is NOT a work center in the Vegetable and Fruit Section?
- Cooking (correct)
- Peeling
- Trimming, cutting, shredding, and chopping
- Cleaning
Which of the following is considered the heart of the kitchen?
Which of the following is considered the heart of the kitchen?
- Cooking Section
- Finishing and Portioning Section
- Meat Cutting Section (correct)
- Vegetable and Fruit Section
What are the three work centers in the Meat Cutting Section?
What are the three work centers in the Meat Cutting Section?
Which of the following is NOT mentioned as a type of cooking in the Cooking Section?
Which of the following is NOT mentioned as a type of cooking in the Cooking Section?
Which of the following work centers is NOT mentioned in the Finishing and Portioning Section?
Which of the following work centers is NOT mentioned in the Finishing and Portioning Section?
What is one characteristic of kitchens serving complete meals to large groups?
What is one characteristic of kitchens serving complete meals to large groups?
Which of the following is NOT mentioned as a characteristic of some kitchens?
Which of the following is NOT mentioned as a characteristic of some kitchens?
What factor is mentioned as affecting the equipment required and the organization of work in a kitchen?
What factor is mentioned as affecting the equipment required and the organization of work in a kitchen?
According to the passage, what is one reason mentioned for the use of commercially prepared foods in some kitchens?
According to the passage, what is one reason mentioned for the use of commercially prepared foods in some kitchens?
In large kitchens with multiple employees, how are activities typically organized?
In large kitchens with multiple employees, how are activities typically organized?
Based on the passage, what can be inferred about the range of services provided by away-from-home meal providers?
Based on the passage, what can be inferred about the range of services provided by away-from-home meal providers?
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