Quantity Food Management Introduction
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Questions and Answers

What are the three general steps of food processing?

  • Cleaning, Cooking, Serving
  • Cutting, Boiling, Garnishing
  • Preparation, Cooking, Finishing and Portioning for service (correct)
  • Prepping, Heating, Plating

    • Which of the following is NOT a work center in the Vegetable and Fruit Section?

  • Cooking (correct)
  • Peeling
  • Trimming, cutting, shredding, and chopping
  • Cleaning

    • Which of the following is considered the heart of the kitchen?

  • Cooking Section
  • Finishing and Portioning Section
  • Meat Cutting Section (correct)
  • Vegetable and Fruit Section

    • What are the three work centers in the Meat Cutting Section?

    <p>Breaking carcass cuts into portions, Making cooking portions, Dressing poultry or cleaning fish</p> Signup and view all the answers

    Which of the following is NOT mentioned as a type of cooking in the Cooking Section?

    <p>Microwaving</p> Signup and view all the answers

    Which of the following work centers is NOT mentioned in the Finishing and Portioning Section?

    <p>Roasting</p> Signup and view all the answers

    What is one characteristic of kitchens serving complete meals to large groups?

    <p>They serve meals in residence halls, retirement homes, hospitals, and commercial restaurants.</p> Signup and view all the answers

    Which of the following is NOT mentioned as a characteristic of some kitchens?

    <p>Serving meals in food trucks and street carts.</p> Signup and view all the answers

    What factor is mentioned as affecting the equipment required and the organization of work in a kitchen?

    <p>The extent of preparation done on-site.</p> Signup and view all the answers

    According to the passage, what is one reason mentioned for the use of commercially prepared foods in some kitchens?

    <p>To address the shortage of qualified employees.</p> Signup and view all the answers

    In large kitchens with multiple employees, how are activities typically organized?

    <p>Activities are divided into sections or departments based on specific types of preparation.</p> Signup and view all the answers

    Based on the passage, what can be inferred about the range of services provided by away-from-home meal providers?

    <p>They provide a range of services from simple snacks to elaborate multi-course meals.</p> Signup and view all the answers

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