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Questions and Answers
What types of establishments practiced quantity food production in the early 5th century?
What types of establishments practiced quantity food production in the early 5th century?
Abbeys and royal households
How did abbeys contribute to present-day foodservice practices?
How did abbeys contribute to present-day foodservice practices?
By serving thousands of pilgrims and brethren with high food preparation standards.
What is an example of the scale of foodservice operations in abbeys?
What is an example of the scale of foodservice operations in abbeys?
The larger space allotted for their kitchen when catering to more brethren and pilgrims.
How did abbeys differ in food quality compared to inns?
How did abbeys differ in food quality compared to inns?
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What did the royal households serve for each meal?
What did the royal households serve for each meal?
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How did royal households manage food costs for different ranks of people?
How did royal households manage food costs for different ranks of people?
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What are the names of the two kitchens in royal households?
What are the names of the two kitchens in royal households?
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What did the cuisine de bouche prepare food for?
What did the cuisine de bouche prepare food for?
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What is the significance of the cost accounting methods developed in royal households?
What is the significance of the cost accounting methods developed in royal households?
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What was the purpose of the cuisine de commun in royal households?
What was the purpose of the cuisine de commun in royal households?
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