History of Quantity Food Production

Abbeys and royal households

By serving thousands of pilgrims and brethren with high food preparation standards.

The larger space allotted for their kitchen when catering to more brethren and pilgrims.

<p>Food in abbeys was of much higher standards than inns.</p> Signup and view all the answers

<p>Hundreds of people, including monarchs and servants.</p> Signup and view all the answers

<p>By developing strict cost accounting methods.</p> Signup and view all the answers

<p>Cuisine de bouche and cuisine de commun.</p> Signup and view all the answers

<p>Monarchs, principal courtiers, officials, and immediate servants.</p> Signup and view all the answers

<p>Marked the beginning of present-day scientific cost accounting.</p> Signup and view all the answers

<p>To provide food for the rest of the people.</p> Signup and view all the answers