Purchase Specifications and Invoicing Quiz
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Questions and Answers

What is an important consideration when purchasing poultry?

  • Color
  • Age (correct)
  • Weight
  • Size
  • How can you distinguish fresh fish from seafood that is not fresh?

  • Bright and full eyes (correct)
  • Dull eyes
  • Intact scales
  • Firm flesh
  • What should be checked to ensure vegetables are fresh?

  • Size and shape
  • Presence of dirt
  • Color and texture (correct)
  • Seasoning
  • How are perishable foods defined?

    <p>Fresh items with short useful life</p> Signup and view all the answers

    What is the purpose of the receiving process in a food service operation?

    <p>Match quantity and quality specifications</p> Signup and view all the answers

    Which statement accurately describes non-perishable foods?

    <p>Longer shelf life items</p> Signup and view all the answers

    What is a key requirement for the quality of items delivered?

    <p>Conformance to standard purchase specifications</p> Signup and view all the answers

    Which method involves providing an invoice or purchase order during receiving?

    <p>Blind method</p> Signup and view all the answers

    What is a critical aspect of the storing process for food items?

    <p>Immediate refrigeration or freezing</p> Signup and view all the answers

    Which personnel is responsible for moving food to the appropriate storage area?

    <p>Receiving clerk</p> Signup and view all the answers

    What equipment is necessary for determining weight during the receiving process?

    <p>Hanging scale or platform scale</p> Signup and view all the answers

    What is the purpose of checking delivered items against the original purchase order during receiving?

    <p>To ensure accuracy of delivery</p> Signup and view all the answers

    What is the main focus of food purchasing according to the text?

    <p>Getting the best quality products</p> Signup and view all the answers

    Which of the following is a characteristic of perishable food items?

    <p>Often stored at room temperature</p> Signup and view all the answers

    What type of food items are usually purchased on the basis of a negotiated contract?

    <p>Contract items</p> Signup and view all the answers

    What should be considered when purchasing meat?

    <p>Select cuts suitable for preparation desired</p> Signup and view all the answers

    What is one of the guidelines provided for wise buying in food purchasing?

    <p>Buy exact quantity needed</p> Signup and view all the answers

    Why is food purchasing considered a complex activity according to the text?

    <p>It aims to obtain the best quality with limited resources</p> Signup and view all the answers

    What is the recommended height above the floor for storing food in packages and working containers?

    <p>Less than 6 inches</p> Signup and view all the answers

    Which of the following is NOT a factor to prevent food spoilage in storage?

    <p>High humidity</p> Signup and view all the answers

    What is the recommended policy for using batches of food?

    <p>First In, First Out (FIFO)</p> Signup and view all the answers

    Where should food ideally be stored to protect it from cross-contamination?

    <p>In a clean, dry location</p> Signup and view all the answers

    What should be done with any food or ingredient removed from its original package?

    <p>Place it in a well-sealed container with labeled expiry date</p> Signup and view all the answers

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