23 Questions
What is an important consideration when purchasing poultry?
Age
How can you distinguish fresh fish from seafood that is not fresh?
Bright and full eyes
What should be checked to ensure vegetables are fresh?
Color and texture
How are perishable foods defined?
Fresh items with short useful life
What is the purpose of the receiving process in a food service operation?
Match quantity and quality specifications
Which statement accurately describes non-perishable foods?
Longer shelf life items
What is a key requirement for the quality of items delivered?
Conformance to standard purchase specifications
Which method involves providing an invoice or purchase order during receiving?
Blind method
What is a critical aspect of the storing process for food items?
Immediate refrigeration or freezing
Which personnel is responsible for moving food to the appropriate storage area?
Receiving clerk
What equipment is necessary for determining weight during the receiving process?
Hanging scale or platform scale
What is the purpose of checking delivered items against the original purchase order during receiving?
To ensure accuracy of delivery
What is the main focus of food purchasing according to the text?
Getting the best quality products
Which of the following is a characteristic of perishable food items?
Often stored at room temperature
What type of food items are usually purchased on the basis of a negotiated contract?
Contract items
What should be considered when purchasing meat?
Select cuts suitable for preparation desired
What is one of the guidelines provided for wise buying in food purchasing?
Buy exact quantity needed
Why is food purchasing considered a complex activity according to the text?
It aims to obtain the best quality with limited resources
What is the recommended height above the floor for storing food in packages and working containers?
Less than 6 inches
Which of the following is NOT a factor to prevent food spoilage in storage?
High humidity
What is the recommended policy for using batches of food?
First In, First Out (FIFO)
Where should food ideally be stored to protect it from cross-contamination?
In a clean, dry location
What should be done with any food or ingredient removed from its original package?
Place it in a well-sealed container with labeled expiry date
Test your knowledge on purchase specifications, invoice accuracy, daily reports, and proper documentation in the context of food delivery.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
