Protein Structure and Function Quiz

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Questions and Answers

What defines the quaternary structure of a protein?

  • The interaction between multiple polypeptide chains. (correct)
  • The arrangement of amino acids in a single polypeptide chain.
  • The sequence of nucleotides in DNA.
  • The presence of disulfide bonds only.

Which of the following statements about denaturation is correct?

  • Denaturation leads to a loss of biological activity without changing the primary structure. (correct)
  • Denaturation affects only the quaternary structure.
  • Denaturation alters the primary structure of the protein.
  • Denaturation is a result of the formation of covalent bonds.

How are heteromeric complexes different from homomeric complexes?

  • Heteromeric complexes are formed from identical subunits.
  • Homomeric complexes contain distinct subunits with different functions.
  • Heteromeric complexes consist of different subunits, while homomeric complexes consist of identical ones. (correct)
  • Homomeric complexes require specific environmental conditions to form.

What is the impact of weak chemical interactions on protein structure?

<p>They play a crucial role in maintaining the native shape and stability of proteins. (D)</p> Signup and view all the answers

In the context of protein structure, what occurs during denaturation by heat?

<p>Weak bonds are disrupted, leading to a loss of tertiary and quaternary structures. (A)</p> Signup and view all the answers

What classification describes amino acids based on their chemical properties?

<p>Electrochemical classification (A), Physiological classification (D)</p> Signup and view all the answers

Which amino acid is NOT primarily known for its role as a neurotransmitter?

<p>Isoleucine (B)</p> Signup and view all the answers

Which of the following is correctly categorized as a metabolic precursor derived from amino acids?

<p>GABA from glutamic acid (C)</p> Signup and view all the answers

Which statement correctly defines the term 'oligopeptides'?

<p>Polymers with less than 50 amino acid residues (B)</p> Signup and view all the answers

Which amino acid is a precursor for nitric oxide?

<p>Arginine (D)</p> Signup and view all the answers

What type of bond links amino acids in a peptide chain?

<p>Peptide bonds (C)</p> Signup and view all the answers

Which amino acid contributes significantly to collagen structure?

<p>Proline (B)</p> Signup and view all the answers

Epinephrine, also known as adrenaline, is derived from which amino acid?

<p>Tyrosine (A)</p> Signup and view all the answers

What is the process called that forms a peptide bond between two amino acids?

<p>Dehydration synthesis (D)</p> Signup and view all the answers

Which type of bond primarily stabilizes the secondary structure of a protein?

<p>Hydrogen bonds (D)</p> Signup and view all the answers

What is the term used for the unique sequence of amino acids in a protein?

<p>Primary structure (A)</p> Signup and view all the answers

What is the significance of the tertiary structure in a protein?

<p>It gives the protein its three-dimensional shape. (C)</p> Signup and view all the answers

Which of the following interactions contributes to the formation of the tertiary structure?

<p>Ionic bonding and hydrogen bonding (D)</p> Signup and view all the answers

Which structural level of protein is affected by changes in amino acid sequence?

<p>Primary structure (A)</p> Signup and view all the answers

What type of bond is formed when the acid group of one amino acid joins with the amine group of another?

<p>Peptide bond (D)</p> Signup and view all the answers

What characterizes disulfide bonds in protein structure?

<p>They are stronger than other bond types and involve cysteine residues. (C)</p> Signup and view all the answers

Flashcards

Quaternary Structure

The overall 3D shape of a protein formed by the interaction of multiple polypeptide chains.

Multimeric Proteins

Proteins made up of multiple polypeptide chains, each called a subunit.

Homomeric Complexes

Proteins composed of identical or very similar subunits.

Heteromeric Complexes

Proteins composed of different subunits.

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Denaturation

The process by which a protein loses its native shape and function due to disruption of weak bonds.

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Peptide Bond

A covalent bond formed between the amino group of one amino acid and the carboxyl group of another amino acid, releasing a water molecule.

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Dehydration Synthesis

The process of joining two molecules by removing a water molecule, creating a larger molecule.

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Primary Structure

The unique sequence of amino acids in a polypeptide chain, determining the protein's basic structure.

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Secondary Structure

Arises from hydrogen bonding between backbone atoms, resulting in folded structures like the alpha helix and beta pleated sheet.

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Tertiary Structure

The three-dimensional shape of a protein, formed by further folding of secondary structures, arising from interactions between R-groups of amino acids.

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Disulfide Bond

A covalent bond formed between the sulfur-containing side chains of cysteine amino acids, contributing significantly to a protein's stability.

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Hydrolysis

The process of breaking a bond by adding a water molecule.

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Amino Acid Classification

Amino acids are classified based on their side chains (R groups), with categories based on structure, polarity, metabolic function, and physiological effects.

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Electrochemical Polarity

Amino acid side chains (R groups) can be categorized as polar, non-polar, or charged based on their ability to interact with water.

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Metabolic Classification

Amino acids are classified based on how they are involved in metabolic processes, including their roles in nutrient breakdown and synthesis.

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Physiological Classification

Amino acids can be categorized based on their role in biological processes, particularly in the formation of proteins.

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Mixed Amino Acids

These are amino acids that have both polar and non-polar regions within their side chains. They exhibit a mixed behavior in terms of their interaction with water.

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Amino Acids as Building Blocks

Amino acids are the building blocks of proteins. They are linked together by peptide bonds to form long chains.

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Amino Acids as Neurotransmitters

Some amino acids can act as neurotransmitters, chemicals that transmit signals within the nervous system. Examples include glutamate, aspartate, and glycine.

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Amino Acids as Precursors

Amino acids can be precursors to other molecules, such as neurotransmitters, hormones, and heme.

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Study Notes

Biochemistry Science Course: EBA 1300

  • Course code: EBA 1300

Fundamental Biochemistry of Proteins (Lec. 7)

  • Classification of amino acids: Based on the properties of the R group.
    • Electrochemical polarity
    • Structural classification
    • Physiological classification
    • Metabolic classification

Metabolic Classification

  • Glucogenic amino acids: Converted into glucose via gluconeogenesis.
    • Form glucose precursors
    • Important in gluconeogenesis
    • Include most essential and non-essential amino acids
  • Ketogenic amino acids: Form acetyl CoA or acetoacetyl CoA.
    • Form precursors for ketone bodies
    • Important in ketogenesis
    • Include exclusively lysine and leucine
  • Mixed: Isoleucin and 3 aromatic amino acids

Catabolism of Amino Acids

  • Figure: Depicts a cyclic pathway with various amino acids (e.g., alanine, aspartate, etc.) and intermediates (e.g., Acetyl-CoA, Citrate, Isocitrate). Different amino acids enter at various points and their breakdown leads to intermediates that are utilized in other metabolic pathways, like the citric acid cycle.

Function of Amino Acids

  • Building blocks of proteins

  • Functional: Neurotransmitters

    • Glutamate and aspartate (excitatory)
    • Glycine (inhibitory)
  • Note: Glycine and proline contribute to 57% of total amino acids (AAs) in collagen.

  • Precursors to other molecules:

    • Neurotransmitters (serotonin, melatonin, dopamine)
    • GABA
    • Thyroxine
    • Indole acetic acid
    • Epinephrine
    • Porphyrins (e.g., heme)
    • Histamine
    • Nucleotides
    • Nitric oxide

How Amino Acids are Joined Together

  • Amino acids are linked by peptide bonds.
  • Polymers of fewer than 50 amino acids are oligopeptides; more than 50 are polypeptides.
  • The bond formation involves the carboxyl group of one amino acid and the amino group of another, releasing a water molecule.
  • The peptide bond is formed through a condensation reaction.
  • Nucleophilic addition-elimination reaction between the amino group of one amino acid and the carboxyl group of another.

Amino Acid (1) and (2)

  • Shows the N-terminus and C-terminus of amino acids (1) and (2). Formation of a peptide bond.

Condensation and Hydrolytic Reactions

  • Peptide bonds form by condensation.
  • Broken down by hydrolysis.
  • Requires energy, derived from ATP.

Structure of the Protein

  • Four levels of structure:

    • Primary
    • Secondary
    • Tertiary
    • Quaternary
  • Any alteration of structure or sequencing alter shape and function of the protein.

1. Primary Structure

  • Unique sequence of amino acids in a polypeptide chain.
  • Basic level.
  • Amino acids linked covalently (peptide bonds).
  • Starts from N-terminus to C-terminus.
  • Example: Insulin has two polypeptide chains (A and B).

2. Secondary Structure

  • Polypeptide chain folding.
  • Hydrogen bonds form between backbone atoms.
  • Two main types:
    • α-helix
    • β-pleated sheet

3. Tertiary Structure

  • 3D shape of a protein.
  • Further folding of secondary structures.
  • Due to interactions between R-groups of amino acids.
    • Hydrogen bonding
    • Ionic bonding
    • Hydrophobic interactions
    • Disulfide bonding (covalent linkage between cysteine residues)

4. Quaternary Structure

  • Proteins with more than one polypeptide chain (subunits).
  • Subunits held together by bonds.
  • Heteromeric: formed from different subunits.
  • Homomeric: formed from identical or similar subunits. Example (hemoglobin and ferritin)

Determination of Tertiary Structure (PDB)

  • X-ray crystallography
  • Nuclear Magnetic Resonance (NMR)
  • Atomic coordinates stored in a database (Protein Data Bank).
  • Analyze and compare structures.

Denaturation

  • Process where a protein loses its native shape and biological activity.
  • Disruption of weak chemical bonds.
  • Loss of secondary, tertiary, and quaternary structure.
  • Primary structure remains unchanged.
  • Examples affecting denaturation: Temperature, pH, solvents, enzymes.
  • A protein's function depends on its three-dimensional shape, and losing that structure means the protein loses its function.

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