Protein Nutrition Quiz for Health Sciences
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Questions and Answers

What is the main characteristic of high biological value (HBV) proteins?

  • They are only found in plant sources.
  • They provide all essential amino acids. (correct)
  • They are difficult for the body to digest.
  • They contain low levels of amino acids.
  • How can plant-based protein deficiencies be addressed?

  • By relying solely on grains for protein.
  • By increasing intake of meat and dairy products.
  • By consuming high biological value proteins exclusively.
  • By combining different low biological value protein sources. (correct)
  • Which group of people has the highest protein requirements?

  • Infants and children during periods of rapid growth. (correct)
  • Elderly individuals with a sedentary lifestyle.
  • Adult men engaged in regular exercise.
  • Teenagers with stable growth patterns.
  • Which amino acids are legumes typically deficient in?

    <p>Methionine and tryptophan. (B)</p> Signup and view all the answers

    What is NOT a factor that affects protein requirements in adults?

    <p>Age and growing phase. (D)</p> Signup and view all the answers

    Flashcards

    Essential Amino Acids

    Amino acids the body must get from food because it cannot produce them.

    High Biological Value (HBV) Protein

    Protein sources containing all essential amino acids.

    Low Biological Value (LBV) Protein

    Incomplete protein sources that lack one or more essential amino acids.

    Complementary Proteins

    Combining different plant proteins to get all essential amino acids.

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    Varying Protein Needs

    Protein requirements change throughout life depending on growth and other factors.

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