H-E-B Produce Codes Quiz
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Questions and Answers

What is the plu code for Honey Crisp Apples?

  • 4011
  • 4084
  • 3283 (correct)
  • 4046
  • What is the plu code for Artichokes?

  • 4084 (correct)
  • 4066
  • 4521
  • 4048
  • What is the plu code for Asparagus?

  • 4521 (correct)
  • 4043
  • 4816
  • 4030
  • What is the plu code for Avocado Large?

    <p>4225</p> Signup and view all the answers

    What is the plu code for Bananas?

    <p>4011</p> Signup and view all the answers

    What is the plu code for Broccoli (Banned)?

    <p>4060</p> Signup and view all the answers

    What is the plu code for Cantaloupe?

    <p>4049</p> Signup and view all the answers

    What is the plu code for Green Bell Peppers?

    <p>4065</p> Signup and view all the answers

    What is the plu code for White Seedless Grapes?

    <p>4022</p> Signup and view all the answers

    What is the plu code for Navel Oranges (XL)?

    <p>4012</p> Signup and view all the answers

    What is the plu code for Zucchini Squash?

    <p>4067</p> Signup and view all the answers

    Study Notes

    H-E-B Produce Codes

    • Honey Crisp Apples identified by code 3283.
    • Artichokes have a code of 4084.
    • Asparagus can be recognized by code 4521.
    • Large Avocado is assigned code 4225, while Small Avocado is 4046.
    • Bananas are listed under code 4011.
    • Dried Pinto Beans correspond to code 4820.
    • Fresh Green Beans are indicated by code 4066.
    • Broccoli (Banned) is associated with code 4060.
    • Broccoli Crowns (Loose) are identified by code 4548.
    • Green Cabbage has the code 4069, while Red Cabbage is 4554.
    • Cantaloupe can be identified by code 4049.
    • Celery is assigned code 4577.
    • Cherries correspond to code 4045.
    • Cilantro is recognized by code 4889.
    • Corn has the code 4078.
    • Cucumbers are listed under code 4062.
    • Garlic (white) can be identified by code 4608.
    • Red Seedless Grapes correspond to code 4023, and White Seedless Grapes are 4022.
    • Honeydews have the code 4034.
    • Jicama is identifiable by code 4626.
    • Kale (green) corresponds to code 4627.
    • Kiwi is marked with code 4030.
    • Small Lemons are indicated by code 4033, while Large Lemons are 4053.
    • Green Leaf Lettuce has the code 4076; Romaine Lettuce is 4640.
    • Limes correspond to code 4048.
    • Large Mangos are marked by code 4959, while Small Mangos are 4051.
    • Cremini Mushrooms are listed under code 4648; White Mushrooms have the code 4085.
    • Red Onion corresponds to code 4082; Shallots Onion is 6419.
    • Jumbo Sweet Onion is identified by code 4161, while White Onion is 4663 and Yellow Onion is 4093.
    • Navel Oranges (XL) have code 4012.
    • Anaheim Peppers correspond to 4677; Yellow Bell Peppers are 4680; Green Bell Peppers are 4065.
    • Orange Bell Peppers are marked with code 4682, and Red Bell Peppers have code 4088.
    • Dried Peppers correspond to code 4712, while Jalapeno is 4693.
    • Poblano Peppers are identified by code 4705, and Serrano Peppers have code 4709.
    • Red Potatoes correspond to code 4073; Russet Potatoes are 4072.
    • Sweet Potatoes have code 4816, and White Potatoes are marked 4083.
    • Red Radishes can be identified by code 4089.
    • Ginger Root is assigned code 4612.
    • Yellow Squash corresponds to code 4782; Zucchini Squash is marked 4067.
    • Tomatillo has the code 4801.
    • Roma Tomatoes are identified by code 4087; Vined Tomatoes correspond to 4664.
    • Seedless Watermelon is marked with code 4032.

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    Description

    Test your knowledge of H-E-B produce item codes in this informative quiz. From Honey Crisp Apples to Jicama, see how well you remember the various product identifiers. Perfect for grocery enthusiasts and employees alike!

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