Principles of Dairy Science: Heat Treatment Methods
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Questions and Answers

What is the most commonly used method for milk preservation mentioned in the text?

  • Sterilization
  • Pasteurization
  • Thermization (correct)
  • Homogenization

    • At what temperature is the milk heated during the thermization method?

  • 75 – 80 °C
  • 70 – 75 °C
  • 50 – 55 °C
  • 57 – 68 °C (correct)

    • How long is the milk heated during the thermization method?

  • 35 – 40 seconds
  • 5 – 10 seconds
  • 15 – 20 seconds (correct)
  • 25 – 30 seconds

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