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Principles of Dairy Science: Heat Treatment Methods

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Principles of Dairy Science: Heat Treatment Methods

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Questions and Answers

What is the most commonly used method for milk preservation mentioned in the text?

Sterilization

Pasteurization

Thermization (correct)

Homogenization

At what temperature is the milk heated during the thermization method?

75 – 80 °C

70 – 75 °C

50 – 55 °C

57 – 68 °C (correct)

How long is the milk heated during the thermization method?

35 – 40 seconds

5 – 10 seconds

15 – 20 seconds (correct)

25 – 30 seconds

Principles of Dairy Science: Heat Treatment Methods

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Questions and Answers

What is the most commonly used method for milk preservation mentioned in the text?

At what temperature is the milk heated during the thermization method?

How long is the milk heated during the thermization method?

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