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Questions and Answers
What is the most commonly used method for milk preservation mentioned in the text?
What is the most commonly used method for milk preservation mentioned in the text?
- Sterilization
- Pasteurization
- Thermization (correct)
- Homogenization
At what temperature is the milk heated during the thermization method?
At what temperature is the milk heated during the thermization method?
- 75 – 80 °C
- 70 – 75 °C
- 50 – 55 °C
- 57 – 68 °C (correct)
How long is the milk heated during the thermization method?
How long is the milk heated during the thermization method?
- 35 – 40 seconds
- 5 – 10 seconds
- 15 – 20 seconds (correct)
- 25 – 30 seconds
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