Podcast
Questions and Answers
Why are vegetables with bruises or decay more perishable?
Why are vegetables with bruises or decay more perishable?
- Bruises and decay attract pests that accelerate spoilage.
- The structural integrity is compromised, leading to faster deterioration. (correct)
- They are more susceptible to bacterial growth.
- They develop a stronger odor, making them less appealing and less likely to be consumed quickly.
What is the ideal characteristic of leafy vegetables when selecting for purchase?
What is the ideal characteristic of leafy vegetables when selecting for purchase?
- Mature leaves with a firm texture.
- Dark green and slightly wilted.
- Vibrant color and unwilted. (correct)
- Pale green with minor browning.
Which of the following indicates a good quality vegetable pod?
Which of the following indicates a good quality vegetable pod?
- Large in size with a tough exterior.
- Full, easily snapped, and of medium size. (correct)
- Partially dry, light in color, with a soft texture.
- Dry, dull, and easily bends.
What are the key characteristics of a good quality root crop?
What are the key characteristics of a good quality root crop?
What visual imperfections should you avoid when selecting dry seeds or legumes?
What visual imperfections should you avoid when selecting dry seeds or legumes?
Flashcards
Surface blemishes in vegetables
Surface blemishes in vegetables
Blemishes indicate decay, which makes vegetables more perishable.
In-season vegetables
In-season vegetables
Vegetables that are currently harvested, providing better nutrition, flavor, and cost.
Fresh leafy vegetables
Fresh leafy vegetables
Young, bright-colored, and not wilted are the best quality leafy greens.
Quality vegetable pods
Quality vegetable pods
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Dry seeds or legumes
Dry seeds or legumes
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Study Notes
Vegetable Selection Criteria
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Surface Quality: Avoid vegetables with decay, bruises, or blemishes. These are more likely to spoil quickly.
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Seasonality: In-season vegetables are typically more nutritious, flavorful, and affordable.
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Leafy Vegetables: Choose young, vibrantly colored, and unwilted leafy greens.
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Freshness and Cleanliness: Vegetables should be fresh and free from dirt.
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Pods: Select vegetable pods that are full, easily snap, remain green, are crisp, and medium-sized.
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Root Crops: Choose root crops without dark spots, dirt, and deep eyes. They should be crisp, not soft.
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Dry Seeds/Legumes: Avoid dry seeds or legumes with holes or powdery textures.
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