FOOD week 1-2 Overview of Fresh Produce Industry

Which country has the highest milk production in the world?

What is the main component of milk?

Which type of cheese is still dominant in the Australian market?

Which term describes the impact of Covid-19 on the food industry as mentioned in the text?

What is one of the effects of Covid-19 on food security in Australia according to the text?

What does the text suggest as a solution to the challenges faced by the food industry due to Covid-19?

Which country is the 19th largest exporter and 17th largest importer of pork?

What is the annual domestic fresh vegetable consumption per capita in Australia in 2018?

What is the global per capita consumption of seafood in 2014?

Which of the following is NOT a type of shellfish mentioned in the text?

Which of the following is NOT a key species of finfish mentioned in the text?

Which continent has the biggest increase in aquatic food consumption?

Which country produces the highest volume and most profitable aquaculture product?

When did Australia become a net importer of seafood?

What are the top five species of seafood consumed by Australians?

Milk Production and Components

India leads the world in milk production, holding the highest position globally.
The main component of milk is water, making up around 87% of its total composition.

Cheese Market in Australia

Cheddar cheese is the dominant type in the Australian market.

Impact of Covid-19 on Food Industry

The term "disruption" describes the impact of Covid-19 on the food industry.
One effect of Covid-19 on food security in Australia includes increased challenges related to supply chain disruptions.

Solutions for Food Industry Challenges

Proposed solutions include enhancing local food production and supply chain resilience to address challenges posed by the pandemic.

Pork Trade Statistics

Spain ranks as the 19th largest exporter and 17th largest importer of pork globally.

Vegetable and Seafood Consumption

In 2018, Australia's annual domestic fresh vegetable consumption per capita was 323 grams.
The global per capita seafood consumption in 2014 was approximately 20.3 kilograms.

Aquatic Food Species

Crab is not listed as a type of shellfish mentioned in the text.
Haddock is not a key species of finfish referenced in the text.

Aquatic Food Consumption Trends

Asia has experienced the biggest increase in aquatic food consumption over recent years.
China is the leading country in terms of the highest volume and most profitable aquaculture product.

Seafood Import Statistics

Australia transitioned to being a net importer of seafood in 2012.

Popular Seafood Species in Australia

The top five seafood species consumed by Australians include prawns, tuna, salmon, full fish, and flathead.

Test your knowledge of horticultural production in Australia and its key regions, including leafy greens, tomatoes, apples, and bananas. Explore the role of peri-urban areas and irrigated horticulture in the supply chain. Learn about export markets, imports, and domestic consumption of horticultural produce. Stay up-to-date with the Australian Horticulture Statistics Handbook 2021/22 from HIA.