Poultry Production Module 2
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Questions and Answers

What is required before exploiting government-produced works for profit?

  • Paying a standard fee to the Department of Justice
  • Prior approval from the government agency involved (correct)
  • Submitting the work for a copyright review
  • Obtaining a license from the Department of Education
  • Which section of Republic Act 8293 deals with copyright of government works?

  • Section 200
  • Section 150
  • Section 176 (correct)
  • Section 110
  • What is one of the conditions that may be imposed by the government agency for using their works?

  • Public acknowledgment of authorship
  • Submission of financial reports
  • Payment of royalties (correct)
  • Compliance with all local laws
  • Which of the following roles is not mentioned in the Development Team of the Learner’s Material?

    <p>Chief Editor</p> Signup and view all the answers

    What is one responsibility of the Department of Education regarding borrowed materials?

    <p>To seek permission from copyright holders</p> Signup and view all the answers

    What is the primary function of fats in poultry nutrition?

    <p>To supply heat and energy</p> Signup and view all the answers

    Which of the following is NOT a source of carbohydrates in poultry feed?

    <p>Fish meal</p> Signup and view all the answers

    What is the function of vitamins in poultry feed?

    <p>They regulate bodily processes</p> Signup and view all the answers

    Which statement about corn gluten feed is true?

    <p>It is a combination of corn gluten and corn bran</p> Signup and view all the answers

    Which group of chickens requires the most nutrients for rapid development?

    <p>Broilers</p> Signup and view all the answers

    How much mineral matter does a hen use to form the shell of an egg annually?

    <p>40 ounces</p> Signup and view all the answers

    What percentage of protein can fish meal provide in a chicken's diet?

    <p>45 percent</p> Signup and view all the answers

    Which of the following cereals is NOT listed as a source in poultry feed?

    <p>Wheat</p> Signup and view all the answers

    What is the largest cost involved in raising poultry for meat and egg production?

    <p>Feeds</p> Signup and view all the answers

    Which of the following best describes 'crude protein' in poultry feeds?

    <p>The total amount of protein including nitrogenous compounds</p> Signup and view all the answers

    Which of the following is NOT classified as a feed ingredient for chicken nutrition?

    <p>Non-edible materials</p> Signup and view all the answers

    What characteristic of poultry indicates fast growth?

    <p>Reaching market weight quickly</p> Signup and view all the answers

    Which nutrient group is essential for optimum chicken production?

    <p>A balanced combination of nutrients</p> Signup and view all the answers

    What is the primary goal of understanding feeding practices for chickens?

    <p>To lower production costs through efficient feed use</p> Signup and view all the answers

    Which feeding resource is likely considered a by-product?

    <p>Grains by-product</p> Signup and view all the answers

    Why is it important to appreciate efficient feeding in poultry?

    <p>It helps in maximizing growth rate without wastage</p> Signup and view all the answers

    Which item below is NOT a function of water?

    <p>Furnishes heat and energy in the poultry’s body</p> Signup and view all the answers

    Which statement is NOT true of protein?

    <p>Aids in digestion and absorption</p> Signup and view all the answers

    Which is a primary function of carbohydrates?

    <p>Furnishes heat and energy</p> Signup and view all the answers

    What is the main function of fats in poultry?

    <p>Supplies the animal’s body with heat and energy</p> Signup and view all the answers

    Which of the following is NOT a principal source of energy-producing nutrients?

    <p>Legume plants</p> Signup and view all the answers

    Listed below are feeds for layers EXCEPT:

    <p>Finisher</p> Signup and view all the answers

    Which type of feed is made from crushed pellets?

    <p>Crumble</p> Signup and view all the answers

    What should be the protein content of feeds given during the early stages of growth?

    <p>22-24%</p> Signup and view all the answers

    Which plant protein source can almost replace animal protein in terms of protein quality?

    <p>Soy bean oil meal</p> Signup and view all the answers

    What is the protein content range of fish meal?

    <p>58 to 60%</p> Signup and view all the answers

    Which of the following is the cheapest source of plant protein?

    <p>Copra meal</p> Signup and view all the answers

    Which nutrient is primarily required for skeletal growth and bone development in chickens?

    <p>Calcium</p> Signup and view all the answers

    What percentage of protein does shrimp meal contain when dried and ground?

    <p>56%</p> Signup and view all the answers

    Which mineral is essential for the formation of hemoglobin in red blood cells?

    <p>Copper</p> Signup and view all the answers

    Which of the following meals mainly consists of by-products from canning and meat processing industries?

    <p>Meat and Bone meal</p> Signup and view all the answers

    What is the protein content of corn gluten feed?

    <p>18 to 20%</p> Signup and view all the answers

    Which is NOT a function of water?

    <p>Supplies the animal’s body with energy</p> Signup and view all the answers

    The kind of animal feed which has the highest protein content is:

    <p>Chick booster</p> Signup and view all the answers

    Which of the following is NOT beneficially influenced by antibiotics?

    <p>Repair of broken tissues</p> Signup and view all the answers

    Listed below are feeds for broiler EXCEPT:

    <p>Developer</p> Signup and view all the answers

    Feeds given during the early stages of growth should have a protein content of:

    <p>22-24 %</p> Signup and view all the answers

    The daily average amount of feed needed by a layer a day is:

    <p>105 grams</p> Signup and view all the answers

    Study Notes

    Poultry Production Module 2

    • This instructional material was developed collaboratively by educators from public and private schools, colleges, and universities
    • Teachers and other education stakeholders are encouraged to send feedback, comments, and recommendations to the Department of Education at [email protected]
    • The module focuses on providing feeds and implementing feeding practices for poultry

    Module 2 Table of Contents

    • Introduction: page 1
    • Learning Competencies: page 1
    • Diagnostic/Pre-assessment: page 1
    • Lesson 1: Purposes of Feeding Chicken: page 4
    • Reflect and Understand: page 6
    • Transfer: page 7
    • Glossary: page 8
    • References: page 9
    • Lesson 2: Feed Ingredients and Formulating Ration for Chicken: page 10
    • Reflect and Understand: page 19
    • Transfer: page 20
    • Summative Assessment: page 21
    • Summary/Feedback: page 23
    • Glossary: page 24
    • Resources: page 24
    • References: page 25

    Module 2: Introduction

    • The module covers knowledge, skills, and attitudes in efficient and effective feeds and feeding management of chicken
    • It serves to develop learners with potential in feeds and feeding management of chicken

    Learning Competencies

    • Upon completion, learners should be able to feed birds properly
    • Identify essential nutrients needed by chicken
    • Differentiate feed types appropriate for chicken at different growth stages
    • Identify/classify feed ingredients used in formulating layer and broiler rations

    Diagnostic/Pre-assessment

    • Key expenses in broiler production (chick feed, feeds, labor)
    • Primary function of feeds (growth, development, maintenance, reproduction)
    • Primary function of nutrients (heat, energy, growth, maintenance)
    • The importance of a balanced ration for maximum efficiency

    Lesson 1: Purposes of Feeding Chicken

    • Poultry birds need essential nutrients for growth, body maintenance, and egg production
    • Important nutrients include energy, protein, vitamins, and minerals
    • Nutrients must be supplied in the right quality, quantity, or in a balanced ration for proper growth and production
    • Poultry raising expenses are largely dominated by feed costs

    Lesson 2: Feed Ingredients and Formulating Ration for Chicken

    • Sources of Energy: Yellow corn is a good feed source, high in energy and low in fiber. Rice bran is a palatable feed type
    • Sources of Protein: Corn gluten feed (combination of corn gluten and corn bran), soybeans oilmeal (high and low protein), ipil-ipil leaf meal, copra meal, fishmeal, shrimp meal, and meat and bone meal
    • Forms of Feed: Mash, crumble, pellet
    • Kinds of Poultry Feeds: Pre-starter/chick booster, starter, grower, finisher, etc.

    Minerals, Vitamins, and Fats

    • Important mineral elements include calcium, phosphorus, chlorine, potassium, etc.
    • Vitamins are essential for bodily functions and are either fat-soluble or water-soluble
    • Fats provide energy and support bodily functions

    Ration Formulation

    • Pearson Square Method is used for determining the correct proportions of feed ingredients
    • The method is used to maintain the correct protein content in the ration
    • Formulas can be determined according to the needs of the different chicken growth stages
    • Trial and error method is a practical method for smaller scale farming

    Feeding Guide for General Flock

    • Different feeds are required based on age and stage of development of the chicken (broiler and layers)

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    Quiz Team

    Description

    This quiz covers essential aspects of poultry feeding practices as outlined in Module 2. Learners will explore the purposes of feeding chickens, feed ingredients, and how to formulate rations effectively. It aims to enhance understanding and practical application in poultry production.

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