Poultry Production Module 2

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Questions and Answers

What is required before exploiting government-produced works for profit?

  • Paying a standard fee to the Department of Justice
  • Prior approval from the government agency involved (correct)
  • Submitting the work for a copyright review
  • Obtaining a license from the Department of Education

Which section of Republic Act 8293 deals with copyright of government works?

  • Section 200
  • Section 150
  • Section 176 (correct)
  • Section 110

What is one of the conditions that may be imposed by the government agency for using their works?

  • Public acknowledgment of authorship
  • Submission of financial reports
  • Payment of royalties (correct)
  • Compliance with all local laws

Which of the following roles is not mentioned in the Development Team of the Learner’s Material?

<p>Chief Editor (A)</p> Signup and view all the answers

What is one responsibility of the Department of Education regarding borrowed materials?

<p>To seek permission from copyright holders (A)</p> Signup and view all the answers

What is the primary function of fats in poultry nutrition?

<p>To supply heat and energy (A)</p> Signup and view all the answers

Which of the following is NOT a source of carbohydrates in poultry feed?

<p>Fish meal (B)</p> Signup and view all the answers

What is the function of vitamins in poultry feed?

<p>They regulate bodily processes (D)</p> Signup and view all the answers

Which statement about corn gluten feed is true?

<p>It is a combination of corn gluten and corn bran (A)</p> Signup and view all the answers

Which group of chickens requires the most nutrients for rapid development?

<p>Broilers (D)</p> Signup and view all the answers

How much mineral matter does a hen use to form the shell of an egg annually?

<p>40 ounces (C)</p> Signup and view all the answers

What percentage of protein can fish meal provide in a chicken's diet?

<p>45 percent (D)</p> Signup and view all the answers

Which of the following cereals is NOT listed as a source in poultry feed?

<p>Wheat (B)</p> Signup and view all the answers

What is the largest cost involved in raising poultry for meat and egg production?

<p>Feeds (C)</p> Signup and view all the answers

Which of the following best describes 'crude protein' in poultry feeds?

<p>The total amount of protein including nitrogenous compounds (D)</p> Signup and view all the answers

Which of the following is NOT classified as a feed ingredient for chicken nutrition?

<p>Non-edible materials (A)</p> Signup and view all the answers

What characteristic of poultry indicates fast growth?

<p>Reaching market weight quickly (B)</p> Signup and view all the answers

Which nutrient group is essential for optimum chicken production?

<p>A balanced combination of nutrients (C)</p> Signup and view all the answers

What is the primary goal of understanding feeding practices for chickens?

<p>To lower production costs through efficient feed use (B)</p> Signup and view all the answers

Which feeding resource is likely considered a by-product?

<p>Grains by-product (C)</p> Signup and view all the answers

Why is it important to appreciate efficient feeding in poultry?

<p>It helps in maximizing growth rate without wastage (B)</p> Signup and view all the answers

Which item below is NOT a function of water?

<p>Furnishes heat and energy in the poultry’s body (D)</p> Signup and view all the answers

Which statement is NOT true of protein?

<p>Aids in digestion and absorption (A)</p> Signup and view all the answers

Which is a primary function of carbohydrates?

<p>Furnishes heat and energy (B)</p> Signup and view all the answers

What is the main function of fats in poultry?

<p>Supplies the animal’s body with heat and energy (B)</p> Signup and view all the answers

Which of the following is NOT a principal source of energy-producing nutrients?

<p>Legume plants (D)</p> Signup and view all the answers

Listed below are feeds for layers EXCEPT:

<p>Finisher (B)</p> Signup and view all the answers

Which type of feed is made from crushed pellets?

<p>Crumble (B)</p> Signup and view all the answers

What should be the protein content of feeds given during the early stages of growth?

<p>22-24% (A)</p> Signup and view all the answers

Which plant protein source can almost replace animal protein in terms of protein quality?

<p>Soy bean oil meal (A)</p> Signup and view all the answers

What is the protein content range of fish meal?

<p>58 to 60% (C)</p> Signup and view all the answers

Which of the following is the cheapest source of plant protein?

<p>Copra meal (D)</p> Signup and view all the answers

Which nutrient is primarily required for skeletal growth and bone development in chickens?

<p>Calcium (B)</p> Signup and view all the answers

What percentage of protein does shrimp meal contain when dried and ground?

<p>56% (D)</p> Signup and view all the answers

Which mineral is essential for the formation of hemoglobin in red blood cells?

<p>Copper (B)</p> Signup and view all the answers

Which of the following meals mainly consists of by-products from canning and meat processing industries?

<p>Meat and Bone meal (A)</p> Signup and view all the answers

What is the protein content of corn gluten feed?

<p>18 to 20% (D)</p> Signup and view all the answers

Which is NOT a function of water?

<p>Supplies the animal’s body with energy (C)</p> Signup and view all the answers

The kind of animal feed which has the highest protein content is:

<p>Chick booster (C)</p> Signup and view all the answers

Which of the following is NOT beneficially influenced by antibiotics?

<p>Repair of broken tissues (B)</p> Signup and view all the answers

Listed below are feeds for broiler EXCEPT:

<p>Developer (B)</p> Signup and view all the answers

Feeds given during the early stages of growth should have a protein content of:

<p>22-24 % (B)</p> Signup and view all the answers

The daily average amount of feed needed by a layer a day is:

<p>105 grams (D)</p> Signup and view all the answers

Flashcards

Poultry Production

The process of raising and caring for poultry, such as chickens, ducks, and turkeys, for profit or consumption.

Feeding Practices

Specific methods used to provide poultry with food to ensure optimal growth and health.

Technology and Livelihood Education (TLE) - Grade 9

A curriculum focused on teaching practical life skills related to various trades, including poultry farming.

Learner’s Material

Educational resources designed for students to learn about various topics related to poultry.

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Copyright

Legal right granted to the creator of a work to control its use and distribution.

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Poultry Feeding

The process of providing feeds to poultry to ensure their optimal growth and production.

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Feed Ingredients

The sources of nutrients used to create poultry feed.

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Chicken Ration

A specific mix of feed ingredients formulated for chickens.

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Nutrients

Substances in feed that nourish and support growth.

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Fast Growth

A characteristic of poultry to reach market weight quickly.

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Feed Formulation

The process of creating a balanced chicken feed using different ingredients.

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Effective Feeding

The practice of providing proper nutrition to ensure optimal growth and productivity in poultry.

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Efficient Feed

Feed that provides maximum nutrients with minimum cost.

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Poultry Production Expenses

The largest cost in poultry production is feed.

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Primary Feed Function

Feeds are primarily for maintaining life and promoting growth, not just fattening or reproduction.

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Yellow Corn Characteristics

Yellow corn is high in energy, low in fiber, highly digestible, and palatable.

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Corn Gluten Feed Composition

Corn gluten feed is a combination of corn gluten and corn bran, a good source of carbohydrates, and contains ~25% protein.

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Nutrient Needs for Rapid Development

Broilers (young chickens raised for meat) need the greatest quantity of nutrients for rapid bone and muscle development.

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Copra Meal Production

Copra meal is produced by drying and processing coconut meat to extract oil, then cooking and pressing the remaining material with sugar/molasses.

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Fish Meal Protein Content

Fish meal, made from dried and ground fish parts, provides a maximum of 45% protein.

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Cereals and Root Crops

Common examples of cereals include corn, rice, and sorghum; root crops include cassava, camote, and gabi.

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Corn Gluten Feed

A feed source derived from corn, containing 18 to 20% protein and a good source of carbohydrates.

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Soy Bean Oil Meal

A plant-based protein source, available in high protein (46%) and low protein (43%) varieties. It's almost as good as animal protein.

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Ipil-ipil Leaf Meal

A plant-based feed containing 21% protein, but primarily used for its vitamin A and yellow pigmenting properties.

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Copra Meal

A by-product of coconut oil extraction, containing 20% protein. It's the most common and cheapest plant protein source.

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Fish Meal

A high-quality animal protein source, containing 58 to 60% protein, carbohydrates and fats.

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Shrimp Meal

A source of animal protein, containing 56% protein but low in energy, used as a possible replacement for fish meal.

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Meat and Bone Meal

A by-product of meat processing, containing 50% protein, used as an animal feed ingredient.

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Macro Minerals

Essential minerals required in large quantities by chickens, such as calcium, phosphorus, chlorine, potassium, manganese, copper, zinc, iodine and selenium.

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Water's Role in Poultry

Water is essential for poultry as it acts as a carrier for nutrients, lubricates tissues, regulates bodily processes, and aids in growth.

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Protein - Essential for Growth

Protein is a critical nutrient for poultry, primarily contributing to body growth and development, repairing tissues, and assisting in digestion.

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What do Carbohydrates do?

Carbohydrates are the primary source of energy for poultry, providing heat and energy for their activities.

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Fats - Energy Storage

Fats are another source of energy for poultry, providing heat and energy and contributing to fattening.

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Energy Source in Feed

Cereals, legumes, copra meal, and root crops are all excellent sources of energy for poultry.

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Layer Feed Types

Different feed types, such as booster, grower, finisher, and starter, are formulated specifically for different stages of a layer's life.

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Broiler Feed Types

Similar to layers, broilers have specific feed types (grower, developer, finisher, starter) depending on their growth phase.

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Feed Form - Pellet

Pellet feed is a common form that is made by pressing crushed ingredients into a uniform shape.

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Water's Role in Animals

Water is essential for various bodily functions in animals, including transporting nutrients, lubricating tissues, aiding digestion and absorption.

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Highest Protein Feed

Chick starter feed is the type of animal feed with the highest protein content, specifically designed for young chicks' rapid growth.

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Antibiotics and Animal Health

Antibiotics are beneficial for improving feed conversion, growth rate, and reducing mortality in animals, but they do not repair broken tissues.

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Crushed Pellet Feeds

Crumble is a type of animal feed made from crushed pellets, while mash, grits, and pellet are other forms.

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Early Growth Protein Needs

Poultry feeds during the early stages of growth should have a high protein content, typically between 22-24%.

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Layer Daily Feed

A laying hen typically needs about 105 grams of feed per day.

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Study Notes

Poultry Production Module 2

  • This instructional material was developed collaboratively by educators from public and private schools, colleges, and universities
  • Teachers and other education stakeholders are encouraged to send feedback, comments, and recommendations to the Department of Education at [email protected]
  • The module focuses on providing feeds and implementing feeding practices for poultry

Module 2 Table of Contents

  • Introduction: page 1
  • Learning Competencies: page 1
  • Diagnostic/Pre-assessment: page 1
  • Lesson 1: Purposes of Feeding Chicken: page 4
  • Reflect and Understand: page 6
  • Transfer: page 7
  • Glossary: page 8
  • References: page 9
  • Lesson 2: Feed Ingredients and Formulating Ration for Chicken: page 10
  • Reflect and Understand: page 19
  • Transfer: page 20
  • Summative Assessment: page 21
  • Summary/Feedback: page 23
  • Glossary: page 24
  • Resources: page 24
  • References: page 25

Module 2: Introduction

  • The module covers knowledge, skills, and attitudes in efficient and effective feeds and feeding management of chicken
  • It serves to develop learners with potential in feeds and feeding management of chicken

Learning Competencies

  • Upon completion, learners should be able to feed birds properly
  • Identify essential nutrients needed by chicken
  • Differentiate feed types appropriate for chicken at different growth stages
  • Identify/classify feed ingredients used in formulating layer and broiler rations

Diagnostic/Pre-assessment

  • Key expenses in broiler production (chick feed, feeds, labor)
  • Primary function of feeds (growth, development, maintenance, reproduction)
  • Primary function of nutrients (heat, energy, growth, maintenance)
  • The importance of a balanced ration for maximum efficiency

Lesson 1: Purposes of Feeding Chicken

  • Poultry birds need essential nutrients for growth, body maintenance, and egg production
  • Important nutrients include energy, protein, vitamins, and minerals
  • Nutrients must be supplied in the right quality, quantity, or in a balanced ration for proper growth and production
  • Poultry raising expenses are largely dominated by feed costs

Lesson 2: Feed Ingredients and Formulating Ration for Chicken

  • Sources of Energy: Yellow corn is a good feed source, high in energy and low in fiber. Rice bran is a palatable feed type
  • Sources of Protein: Corn gluten feed (combination of corn gluten and corn bran), soybeans oilmeal (high and low protein), ipil-ipil leaf meal, copra meal, fishmeal, shrimp meal, and meat and bone meal
  • Forms of Feed: Mash, crumble, pellet
  • Kinds of Poultry Feeds: Pre-starter/chick booster, starter, grower, finisher, etc.

Minerals, Vitamins, and Fats

  • Important mineral elements include calcium, phosphorus, chlorine, potassium, etc.
  • Vitamins are essential for bodily functions and are either fat-soluble or water-soluble
  • Fats provide energy and support bodily functions

Ration Formulation

  • Pearson Square Method is used for determining the correct proportions of feed ingredients
  • The method is used to maintain the correct protein content in the ration
  • Formulas can be determined according to the needs of the different chicken growth stages
  • Trial and error method is a practical method for smaller scale farming

Feeding Guide for General Flock

  • Different feeds are required based on age and stage of development of the chicken (broiler and layers)

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