Questions and Answers
Poultry refers to domestic birds such as chicken, ______ (itik), goose, turkey, pigeon, squab, and quail.
duck
Usually 4 to 6 months old (chosen for grilling)
Roaster
A _______ is a young chicken whose meat is tender and soft and skin is smooth.
Broiler or fryer
A ______ is a male chicken less than ten months old.
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is a mature male chicken with rough skin and dark meat.
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Study Notes
Poultry Overview
- Poultry includes domestic birds such as chicken, duck, goose, turkey, pigeon, squab, and quail.
- Poultry is a rich source of protein, vitamin B, iron, phosphorus, and fat.
- Frozen poultry has the same nutritional value as fresh poultry.
Types of Chicken and Poultry
- Broiler or Fryer: a young chicken with tender and soft meat, and smooth skin.
- Roaster: typically 4-6 months old, ideal for grilling or roasting.
- Stag: a male chicken less than 10 months old.
- Hen: a mature female chicken, bred for more than 10 months.
- Cock or Rooster: a mature male chicken with rough skin and dark meat.
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Description
Explore the diverse world of poultry, including essential information about various types of chickens and their nutritional benefits. This quiz covers everything from broilers to mature hens, providing insights into the characteristics and uses of each type. Test your knowledge about these domestic birds and their importance in our diet!
