Poultry Farming Practices and Production
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Questions and Answers

What is the purpose of using a dwarf broiler parent for commercial chick production?

  • To increase egg production
  • To increase the genetic diversity of the flock
  • To produce smaller, more efficient birds (correct)
  • To reduce labor costs
  • What is a major difference in the management practices between broiler and layer chickens?

  • Layers are more susceptible to diseases than broilers
  • Broilers need more space than layers
  • Broilers require less protein in their diet than layers
  • Broilers are raised for meat, while layers are raised for eggs (correct)
  • Which of the following is NOT a common management practice used to prevent disease in poultry?

  • Proper sanitation
  • Adding antibiotics to the feed (correct)
  • Disinfection
  • Vaccination
  • Which of the following is a key feature of culture fishery (fish farming)?

    <p>Controlled environment for fish growth and reproduction (B)</p> Signup and view all the answers

    What is the primary difference between capture fishing and culture fishery?

    <p>Capture fishing relies on natural fish populations, while culture fishery involves controlled breeding (B)</p> Signup and view all the answers

    Flashcards

    Dwarf Broiler Parent

    A poultry breed adapted for high temperature, low maintenance, and efficient use of fibrous diets.

    Broiler vs Layer Management

    Broilers are raised for meat, while layers are kept for egg production; their management practices differ in feeding and housing.

    Poultry Diseases

    Diseases in poultry arise from viruses, bacteria, fungi, and deficiencies; sanitation and vaccination prevent losses.

    Carcass Quality in Broilers

    The quality of the meat from broilers is crucial for market value; good management influences this.

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    Capture Fishing vs Culture Fishery

    Capture fishing is catching fish from nature, while culture fishery involves farming fish in controlled environments.

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    Study Notes

    Dwarf Broiler Parent for Commercial Chick Production

    • Dwarf broiler parents are used for commercial chick production
    • Chickens can adapt to high temperatures
    • Low maintenance is required
    • Reduced egg-laying bird size is possible
    • Cheaper diets formulated with agricultural by-products are used

    Poultry Fowl Diseases

    • Poultry fowl can suffer from viral, bacterial, fungal, parasitic diseases
    • Dietary deficiencies are also a problem
    • Proper sanitation, disinfectants and vaccinations are important to prevent outbreaks of disease

    Poultry Management Practices

    • Questions regarding dairy and poultry farming management practices are discussed
    • Broiler and layer management practices are compared

    Poultry Farm Activity

    • Visit a local poultry farm to observe types of breeds and note housing & lighting facilities
    • Identify the poultry growers, layers, and broilers

    Egg and Broiler Production

    • Broiler chickens are fed vitamin-rich supplementary feed for faster growth and better feed efficiency
    • Good carcass quality is important
    • Broilers are sent to market for meat
    • Good poultry bird production requires temperature, hygienic housing, feed and disease prevention

    Fish Production

    • Fish is a cheap source of animal protein.
    • Fish production includes finned fish and shellfish (prawns, molluscs)
    • Fish can be obtained via capture fishing (natural resources) or culture fishing (fish farming)
    • Water source can be either seawater or freshwater (rivers, ponds)

    Marine Fisheries

    • India's marine fishery resources extend 7500 km along the coastline and encompass the deep seas.

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    Description

    This quiz covers essential topics in poultry farming, including the use of dwarf broiler parents for chick production, common poultry diseases, and management practices. Additionally, it emphasizes the importance of farm activities such as observing breeds and housing. Test your knowledge on these critical aspects of poultry management and production.

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