Post-Harvest Fisheries Q&A
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Questions and Answers

Which of the following is NOT a factor largely dependent on bacterial and enzymatic spoilage of fish?

  • Temperature
  • Water
  • pH
  • Alkaline (correct)

    • Which of the following is NOT a psychrotrophic bacteria?

  • Flavobacterium
  • Vibrio (correct)
  • Acinetobacter
  • Micrococcus

    • Which of the following is NOT a mesophilic bacteria?

  • Bacillus
  • Coryneforms
  • Pseudomonas (correct)
  • Micrococcus

    • What are the protein substances present in the muscle and gut of fish that initiate or speed up chemical reactions?

    <p>Enzyme</p> Signup and view all the answers

    Which of the following factors does NOT contribute to fish spoilage?

    <p>Presence of antioxidants</p> Signup and view all the answers

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