Podcast
Questions and Answers
Which of the following is NOT a factor largely dependent on bacterial and enzymatic spoilage of fish?
Which of the following is NOT a factor largely dependent on bacterial and enzymatic spoilage of fish?
- Temperature
- Water
- pH
- Alkaline (correct)
Which of the following is NOT a psychrotrophic bacteria?
Which of the following is NOT a psychrotrophic bacteria?
- Flavobacterium
- Vibrio (correct)
- Acinetobacter
- Micrococcus
Which of the following is NOT a mesophilic bacteria?
Which of the following is NOT a mesophilic bacteria?
- Bacillus
- Coryneforms
- Pseudomonas (correct)
- Micrococcus
What are the protein substances present in the muscle and gut of fish that initiate or speed up chemical reactions?
What are the protein substances present in the muscle and gut of fish that initiate or speed up chemical reactions?
Which of the following factors does NOT contribute to fish spoilage?
Which of the following factors does NOT contribute to fish spoilage?
Flashcards
Bacterial spoilage factors
Bacterial spoilage factors
Factors that cause spoilage of fish due to bacteria and enzymes.
Psychrotrophic bacteria
Psychrotrophic bacteria
Bacteria that thrive at low temperatures, typically spoilage organisms in refrigerated foods.
Mesophilic bacteria
Mesophilic bacteria
Bacteria that grow best at moderate temperatures, commonly found in spoiled fish.
Enzymes in fish
Enzymes in fish
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Antioxidants and spoilage
Antioxidants and spoilage
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