20 Questions
What is the total area, including EEZ, of the Philippines?
2,200,000 km2
Which type of area in the Philippines is further classified into freshwater and brackishwater?
Swamplands
During the reference year, what was the Philippines' rank in terms of global fish production?
8th
At what level of fishing activity are the catches usually sold to wholesalers or fish processors?
Large-scale level
What is the primary post-harvest marketing operation at the small-scale level of fishing activity?
Selling to family members
What is the main focus of Module No. 1: Introduction to Post-Harvest Fisheries?
Economic contribution of post-harvest fisheries
What will be discussed regarding handling of fish in the module?
Cardinal rules on handling fresh fish
Which aspect of fishery resources will be discussed in the module?
Philippine fishery resources
What is one of the topics that will NOT be covered in this module?
Strategies to delay spoilage
According to the study guide, what will be presented in this module?
Information on Philippine fishery resources
What is the total area, excluding EEZ, of the Philippine coastline?
36,289 km2
Inland fishponds in the Philippines are classified into freshwater and:
Brackishwater
What was the Philippines' rank in terms of global fish production in 2019?
8th
At what scale level are the fish usually sold to wholesalers or fish processors?
Large-scale level
What is the total world production of fish, crustaceans, molluscs, and aquatic plants in 2019?
213.65 million MT
What will be the focus of Module No. 1: Introduction to Post-Harvest Fisheries?
Philippine fishery resources
What will be discussed regarding the handling of fish in the module?
Cardinal rules on handling fresh fish
Which topic will NOT be covered in this module?
Different agents of spoilage
What is the primary post-harvest marketing operation at the small-scale level of fishing activity?
Retail sale to local consumers
According to the study guide, what will be presented in this module?
Fish composition and advantages of eating fish
This study guide provides an overview of Module No. 1: Introduction to Post-Harvest Fisheries, focusing on Philippine fishery resources, the contribution of Post-Harvest Fisheries to the economy, and good practices in handling fishery products. It aims to prepare students for a comprehensive understanding of post-harvest processes in the fisheries industry.
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