Popeyes Level 3 Assessment
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Questions and Answers

When inspecting frozen products upon shipment arrival, what are some things you should look for? (Select all that apply)

  • White or gray areas that indicate dehydration (correct)
  • Excess ice crystals or frost that indicate thawing and refreezing (correct)
  • Color changes
  • Strong odor

What are the fire prevention system tools in place in Popeyes Restaurants?

  • Fire suppression automatic hood system above the fryers (correct)
  • Fire blankets
  • Wet chemical extinguishers
  • Fire suppression salt below the fryers (correct)

What are some ways to prevent slipping and falling? (Select all that apply)

  • Don't run or walk too fast (correct)
  • Walk in socks
  • Ignore spills on the floor
  • Wear slip-resistant shoes (correct)

What does 'H.E.A.R.T' stand for?

<p>Hear, Empathize, Apologize, Resolve, Thank</p> Signup and view all the answers

When can you leave the back door propped open?

<p>The back door should always remain closed</p> Signup and view all the answers

Which of these tools would you use to clean the restroom? (Select all that apply)

<p>Mop and mop bucket (B), Paper towels (C), Broom and dustpan (D)</p> Signup and view all the answers

Proper lifting technique includes which of these guidelines? (Select all that apply)

<p>Avoid twisting from the lower back or hips (A), Keep your back straight for the entire lift (C)</p> Signup and view all the answers

Which chemicals should you use to clean surfaces that food might touch?

<p>Sanitizer</p> Signup and view all the answers

True or false: Fire extinguishers are identified by what type of fire they're indicated for.

<p>True (A)</p> Signup and view all the answers

What is the proper order for stocking and storing product?

<p>Inspect the product, mark the cases with the date received, store the product using FIFO</p> Signup and view all the answers

If someone tried to rob your store, what should you do? (Select all that apply)

<p>Call your manager (A), Call the police (C)</p> Signup and view all the answers

Flashcards

Frozen Product Inspection

Look for white or gray areas, signs of dehydration, during frozen product shipments.

Popeyes Fire Prevention

Automatic fire suppression system above fryers is in place, preventing fire propagation.

Slip and Fall Prevention

Avoid running or walking too quickly; maintain a slow pace.

H.E.A.R.T Acronym

H.E.A.R.T stands for Hear, Empathize, Apologize, Resolve, Thank

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Back Door Policy

Always keep the back door closed, for security and safety purposes.

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Restroom Cleaning Tools

Use a mop and mop bucket for restroom cleaning.

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Proper Lifting Technique

Avoid twisting from the lower back or hips when lifting.

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Food Surface Sanitizer

Use sanitizer for cleaning surfaces that contact food.

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Fire Extinguisher Identification

Fire extinguishers are marked by the specific class of fire they are designed to extinguish.

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Product Stocking Order

Inspect, date-mark cases, and store using FIFO (First-In, First-Out) for inventory management.

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Robbery Procedure

Call your manager if someone tries to rob your store.

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Study Notes

Frozen Products Inspection

  • Check for white or gray areas indicating dehydration.
  • Look for excess ice crystals or frost that suggest thawing and refreezing.

Fire Prevention Systems

  • Fire suppression salt is located below the fryers.
  • An automatic fire suppression hood system is installed above the fryers.

Preventing Slips and Falls

  • Avoid running or walking too quickly.
  • Wear slip-resistant shoes to enhance safety.

H.E.A.R.T. Principles

  • Stands for Hear, Empathize, Apologize, Resolve, Thank.

Back Door Protocol

  • The back door should always remain closed to ensure safety.

Restroom Cleaning Tools

  • Essential tools include mop and mop bucket, broom and dustpan, and paper towels.

Proper Lifting Techniques

  • Maintain a straight back during the entire lift.
  • Avoid twisting from the lower back or hips while lifting.

Chemicals for Cleaning Food Surfaces

  • Use sanitizer to clean surfaces that may come into contact with food.

Fire Extinguisher Types

  • Fire extinguishers are categorized by types:
    • Type A: wood, paper, cloth, rubbish
    • Type B: flammable gases or liquids
    • Type C: electrical fires
    • Type D: combustible metals
    • Multiple types can be combined, such as Type ABC.

Product Stocking and Storage

  • Follow the protocol: inspect the product, mark cases with the received date, and apply FIFO (First In, First Out) method for storage.

Robbery Response Protocol

  • In case of a robbery, contact your manager, allow the robber to escape, and call the police for assistance.

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Description

Test your knowledge on key practices and safety measures within Popeyes Restaurants. This assessment includes questions on product inspection and fire prevention tools. Prepare to ensure high standards in food safety and operational efficiency.

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