Questions and Answers
When inspecting frozen products upon shipment arrival, what are some things you should look for? (Select all that apply)
What are the fire prevention system tools in place in Popeyes Restaurants?
What are some ways to prevent slipping and falling? (Select all that apply)
What does 'H.E.A.R.T' stand for?
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When can you leave the back door propped open?
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Which of these tools would you use to clean the restroom? (Select all that apply)
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Proper lifting technique includes which of these guidelines? (Select all that apply)
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Which chemicals should you use to clean surfaces that food might touch?
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True or false: Fire extinguishers are identified by what type of fire they're indicated for.
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What is the proper order for stocking and storing product?
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If someone tried to rob your store, what should you do? (Select all that apply)
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Study Notes
Frozen Products Inspection
- Check for white or gray areas indicating dehydration.
- Look for excess ice crystals or frost that suggest thawing and refreezing.
Fire Prevention Systems
- Fire suppression salt is located below the fryers.
- An automatic fire suppression hood system is installed above the fryers.
Preventing Slips and Falls
- Avoid running or walking too quickly.
- Wear slip-resistant shoes to enhance safety.
H.E.A.R.T. Principles
- Stands for Hear, Empathize, Apologize, Resolve, Thank.
Back Door Protocol
- The back door should always remain closed to ensure safety.
Restroom Cleaning Tools
- Essential tools include mop and mop bucket, broom and dustpan, and paper towels.
Proper Lifting Techniques
- Maintain a straight back during the entire lift.
- Avoid twisting from the lower back or hips while lifting.
Chemicals for Cleaning Food Surfaces
- Use sanitizer to clean surfaces that may come into contact with food.
Fire Extinguisher Types
- Fire extinguishers are categorized by types:
- Type A: wood, paper, cloth, rubbish
- Type B: flammable gases or liquids
- Type C: electrical fires
- Type D: combustible metals
- Multiple types can be combined, such as Type ABC.
Product Stocking and Storage
- Follow the protocol: inspect the product, mark cases with the received date, and apply FIFO (First In, First Out) method for storage.
Robbery Response Protocol
- In case of a robbery, contact your manager, allow the robber to escape, and call the police for assistance.
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Description
Test your knowledge on key practices and safety measures within Popeyes Restaurants. This assessment includes questions on product inspection and fire prevention tools. Prepare to ensure high standards in food safety and operational efficiency.
