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Questions and Answers
What is the primary sugar acid in association with heparin?
What is the primary sugar acid in association with heparin?
Which of the following compounds is NOT a polysaccharide?
Which of the following compounds is NOT a polysaccharide?
What is attached to the core protein in cartilage to form its structure?
What is attached to the core protein in cartilage to form its structure?
Which of the following best describes the attachment of carbohydrate chains in cartilage?
Which of the following best describes the attachment of carbohydrate chains in cartilage?
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What type of biological macromolecule primarily forms the backbone of cartilage?
What type of biological macromolecule primarily forms the backbone of cartilage?
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What type of polysaccharide is primarily used for storage in plants?
What type of polysaccharide is primarily used for storage in plants?
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Which polysaccharide serves a structural function in plant cells?
Which polysaccharide serves a structural function in plant cells?
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Glycogen is primarily found in which type of organism?
Glycogen is primarily found in which type of organism?
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Which of the following statements is true about cellulose?
Which of the following statements is true about cellulose?
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What classification does starch fall under?
What classification does starch fall under?
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What is the source of agar?
What is the source of agar?
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Which of the following best describes agar?
Which of the following best describes agar?
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In terms of chemical composition, agar is primarily what type of molecule?
In terms of chemical composition, agar is primarily what type of molecule?
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Which characteristic is NOT associated with agar?
Which characteristic is NOT associated with agar?
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What characteristic describes the structure of amylopectin?
What characteristic describes the structure of amylopectin?
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How often do branch points occur in amylopectin's structure?
How often do branch points occur in amylopectin's structure?
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Which statement best describes the branching of amylopectin?
Which statement best describes the branching of amylopectin?
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What type of polysaccharide is amylopectin classified as?
What type of polysaccharide is amylopectin classified as?
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What characteristic is true regarding the formation of cellulose in plants?
What characteristic is true regarding the formation of cellulose in plants?
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Which statement accurately describes cellulose's role in plants?
Which statement accurately describes cellulose's role in plants?
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Which statement is true regarding the enzymatic process related to cellulose?
Which statement is true regarding the enzymatic process related to cellulose?
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In what way is cellulose different from starch in terms of structure and function?
In what way is cellulose different from starch in terms of structure and function?
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What can be concluded about the importance of cellulose?
What can be concluded about the importance of cellulose?
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What distinguishes homo-polysaccharides from hetero-polysaccharides in terms of monosaccharide composition?
What distinguishes homo-polysaccharides from hetero-polysaccharides in terms of monosaccharide composition?
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Explain how the classification of polysaccharides as homo or hetero relates to their functional roles in organisms.
Explain how the classification of polysaccharides as homo or hetero relates to their functional roles in organisms.
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What implications does the structural composition of homo-polysaccharides have on their digestibility?
What implications does the structural composition of homo-polysaccharides have on their digestibility?
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In the classification of polysaccharides, how does the presence of multiple monosaccharides influence the properties of hetero-polysaccharides?
In the classification of polysaccharides, how does the presence of multiple monosaccharides influence the properties of hetero-polysaccharides?
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How might the structural characteristics of homo-polysaccharides impact their storage capacities in biological systems?
How might the structural characteristics of homo-polysaccharides impact their storage capacities in biological systems?
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What is the primary role of glucose during fasting according to the content?
What is the primary role of glucose during fasting according to the content?
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How does the breakdown of glucose contribute to bodily function during fasting?
How does the breakdown of glucose contribute to bodily function during fasting?
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What physiological process occurs in the body to manage blood glucose levels when fasting?
What physiological process occurs in the body to manage blood glucose levels when fasting?
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What is the significance of maintaining blood glucose levels during fasting?
What is the significance of maintaining blood glucose levels during fasting?
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What might happen if blood glucose levels drop too low during fasting?
What might happen if blood glucose levels drop too low during fasting?
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What role do glycosaminoglycans (GAGs) play in connective tissue?
What role do glycosaminoglycans (GAGs) play in connective tissue?
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How are proteoglycans formed and what is their significance in connective tissue?
How are proteoglycans formed and what is their significance in connective tissue?
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Describe the structural differences between cartilage and bone.
Describe the structural differences between cartilage and bone.
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What is the impact of age-related changes in connective tissue on mobility?
What is the impact of age-related changes in connective tissue on mobility?
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Why are glycosaminoglycans considered important for joint health?
Why are glycosaminoglycans considered important for joint health?
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What is the glomerular filtration rate and why is it significant?
What is the glomerular filtration rate and why is it significant?
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How do bacteria in the gut of ruminants contribute to their digestion?
How do bacteria in the gut of ruminants contribute to their digestion?
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What factors can influence the glomerular filtration rate?
What factors can influence the glomerular filtration rate?
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What role do gut bacteria play in the metabolic processes of ruminants?
What role do gut bacteria play in the metabolic processes of ruminants?
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Why is an accurate measurement of the glomerular filtration rate important in clinical settings?
Why is an accurate measurement of the glomerular filtration rate important in clinical settings?
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How does the presence of glycoproteins on red blood cells determine a person's blood group?
How does the presence of glycoproteins on red blood cells determine a person's blood group?
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What role do blood group antigens play in transfusions?
What role do blood group antigens play in transfusions?
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Describe the implication of blood group antigens in organ transplantation.
Describe the implication of blood group antigens in organ transplantation.
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In the context of blood grouping, what is the significance of glycoproteins?
In the context of blood grouping, what is the significance of glycoproteins?
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What is the biochemical basis for the differences in human blood groups?
What is the biochemical basis for the differences in human blood groups?
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What is the defining characteristic of homo-polysaccharides in terms of monosaccharide composition?
What is the defining characteristic of homo-polysaccharides in terms of monosaccharide composition?
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How do hetero-polysaccharides differ from homo-polysaccharides?
How do hetero-polysaccharides differ from homo-polysaccharides?
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In the context of polysaccharides, what are homo-glycans and hetero-glycans?
In the context of polysaccharides, what are homo-glycans and hetero-glycans?
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What role do the types of monosaccharides play in determining the characteristics of polysaccharides?
What role do the types of monosaccharides play in determining the characteristics of polysaccharides?
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How would you categorize a polysaccharide composed of glucose and fructose?
How would you categorize a polysaccharide composed of glucose and fructose?
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What unique structural feature distinguishes glycosaminoglycans from other carbohydrates?
What unique structural feature distinguishes glycosaminoglycans from other carbohydrates?
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Describe the primary function of dextran in biological systems.
Describe the primary function of dextran in biological systems.
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In what way does inulin differ from starch and glycogen in terms of energy storage?
In what way does inulin differ from starch and glycogen in terms of energy storage?
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How do proteoglycans contribute to the mechanical properties of connective tissue?
How do proteoglycans contribute to the mechanical properties of connective tissue?
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What role does cellulose play in the structural integrity of plant cells?
What role does cellulose play in the structural integrity of plant cells?
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What is the primary function of hyaluronic acid within the extracellular matrix?
What is the primary function of hyaluronic acid within the extracellular matrix?
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How does the presence of glycosaminoglycans (GAGs) affect the properties of connective tissue?
How does the presence of glycosaminoglycans (GAGs) affect the properties of connective tissue?
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What role does the anticoagulant property of hyaluronic acid play in the body?
What role does the anticoagulant property of hyaluronic acid play in the body?
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In what way does hyaluronic acid function in relation to lubrication?
In what way does hyaluronic acid function in relation to lubrication?
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Why is the presence of abundant hyaluronic acid important for connective tissues?
Why is the presence of abundant hyaluronic acid important for connective tissues?
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What is the main structural component of plant cell walls and what units is it formed of?
What is the main structural component of plant cell walls and what units is it formed of?
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How is cellulose hydrolyzed and what dietary importance does it hold?
How is cellulose hydrolyzed and what dietary importance does it hold?
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Why is cellulose considered the most abundant natural polymer found in the world?
Why is cellulose considered the most abundant natural polymer found in the world?
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Discuss the significance of cellulose in relation to plant structural integrity.
Discuss the significance of cellulose in relation to plant structural integrity.
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In what way does cellulose contribute to the ecological system?
In what way does cellulose contribute to the ecological system?
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How does the absence of inulinase in humans influence carbohydrate digestion, particularly for diabetic patients?
How does the absence of inulinase in humans influence carbohydrate digestion, particularly for diabetic patients?
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What is the significance of resistance to hydrolysis by acid and digestive tract amylase for human dietary choices?
What is the significance of resistance to hydrolysis by acid and digestive tract amylase for human dietary choices?
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In what way might the dietary management of diabetic patients benefit from understanding the functionality of inulin?
In what way might the dietary management of diabetic patients benefit from understanding the functionality of inulin?
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What role could inulin play in the diets of individuals with digestive disorders?
What role could inulin play in the diets of individuals with digestive disorders?
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Why is a diet emphasizing resistant carbohydrates beneficial for patients with diabetes?
Why is a diet emphasizing resistant carbohydrates beneficial for patients with diabetes?
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Agar is derived from ______.
Agar is derived from ______.
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Inulin is commonly found in various ______.
Inulin is commonly found in various ______.
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Dextran is a polysaccharide that consists of ______ molecules.
Dextran is a polysaccharide that consists of ______ molecules.
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Dextrin is a form of carbohydrate that is derived from ______.
Dextrin is a form of carbohydrate that is derived from ______.
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Both amylopectin and glycogen are types of ______.
Both amylopectin and glycogen are types of ______.
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Starch consists of two layers: amylose and ______.
Starch consists of two layers: amylose and ______.
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______ is an animal starch that consists of α-glucose units.
______ is an animal starch that consists of α-glucose units.
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Amylose is the inner linear non-branching ______ of starch.
Amylose is the inner linear non-branching ______ of starch.
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Both starch and glycogen consist of α-D glucose units, also known as ______.
Both starch and glycogen consist of α-D glucose units, also known as ______.
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Glycogen is characterized by its highly ______ structure.
Glycogen is characterized by its highly ______ structure.
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The carbohydrate part consists of ______ chains.
The carbohydrate part consists of ______ chains.
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These chains are attached to protein via OH of ______ and threonine residues.
These chains are attached to protein via OH of ______ and threonine residues.
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Glycoproteins are formed by the attachment of carbohydrates to ______.
Glycoproteins are formed by the attachment of carbohydrates to ______.
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The amide N of ______ is involved in N-glycosidic bond formation.
The amide N of ______ is involved in N-glycosidic bond formation.
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Glycoproteins could be found as ______.
Glycoproteins could be found as ______.
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The most common storage ______ in plants is a polysaccharide.
The most common storage ______ in plants is a polysaccharide.
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Major form of storage ______ in animals and the human body.
Major form of storage ______ in animals and the human body.
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The storage polysaccharide in plants is primarily ______.
The storage polysaccharide in plants is primarily ______.
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In addition to starch, another significant polysaccharide for storage in animals is ______.
In addition to starch, another significant polysaccharide for storage in animals is ______.
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Plants primarily use ______ as a method for storing energy.
Plants primarily use ______ as a method for storing energy.
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Organisms secrete ______ (β- glucosidase) which can hydrolyze cellulose.
Organisms secrete ______ (β- glucosidase) which can hydrolyze cellulose.
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______ consists of α-D glucose units and is commonly known as animal starch.
______ consists of α-D glucose units and is commonly known as animal starch.
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Starch is classified as a type of ______.
Starch is classified as a type of ______.
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The structure of amylopectin includes ______ points that create branching.
The structure of amylopectin includes ______ points that create branching.
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Cellulose serves a ______ function in plant cells, providing structural support.
Cellulose serves a ______ function in plant cells, providing structural support.
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Study Notes
Polysaccharides (Glycans)
- Polysaccharides are a type of carbohydrate that plays an important role in different parts of the body.
- Polysaccharides can be classified as either storage or structural.
- Storage polysaccharides include starch and glycogen, which are used to store energy.
- Structural polysaccharides include cellulose, which provides structural support.
- Chondroitin, keratan, dermatan, heparin, heparan, and hyaluronic acid are examples of polysaccharides with unique functions.
- Chondroitin is found in heart valves, cells, eye, and skin.
- Keratan is found in aorta.
- Dermatan is found in connective tissue.
- Heparan is a component of cell membranes.
- Heparin is a protective and supportive polysaccharide used in medicine.
- Hyaluronic acid is found in cartilage, acting as a shock absorber.
- All these polysaccharides have a core protein that is covalently attached to linear carbohydrate chains.
- Dermatan sulfate is not a good lubricant leading to age-related pains.
- An amino group is usually acetylated, sometimes sulphated.
Polysaccharides
- Agar is a polysaccharide isolated from marine red algae.
- All glycosaminoglycans (GAGs) except hyaluronic acid and heparin are found covalently attached to protein to form proteoglycans.
- Proteoglycans are major components of cartilage, tendons, skin, bone, and other connective tissues.
- The branch points in amylopectin occur once every 30 linkages.
- Amylopectin is the outer, highly branched layer of starch.
- Amylopectin is hydrolyzed by inulinase in plants.
- Amylopectin is the most abundant natural polymer found in the world.
- Amylopectin is found in the cell walls of nearly all plants.
- Cellulose is formed of β-glucose units.
- Cellulose has no dietary importance in humans.
Polysaccharides (Glycans)
- Polysaccharides are classified into homopolysaccharides and heteropolysaccharides.
- Homopolysaccharides consist of only one type of monosaccharide.
- Homopolysaccharides are also called homoglycans.
- Heteropolysaccharides consist of more than one type of monosaccharide.
- Heteropolysaccharides are also called heteroglycans.
- Homopolysaccharides serve as intracellular energy stores.
- Homopolysaccharides are also found in structural components like joints and bones.
- Heteropolysaccharides are predominantly found as extracellular glycosaminoglycans (GAGs).
- When the body is fasting, homopolysaccharides can be broken down to produce glucose to maintain blood glucose levels.
- Homopolysaccharides can also be used to determine the glomerular filtration rate.
- Membrane-bound glycoproteins, such as blood group antigens, are linked to the presence of homopolysaccharides.
- The ABO blood grouping system is based on the antigenic differences determined by the type of glycoprotein present on the surface of red blood cells.
Polysaccharides
- Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together.
- They are classified into homopolysaccharides and heteropolysaccharides based on the type of monosaccharide units present.
- Homopolysaccharides (homoglycans) contain only one type of monosaccharide, while heteropolysaccharides (heteroglycans) contain more than one type of monosaccharide.
Homopolysaccharides
- Examples of homopolysaccharides include starch, glycogen, dextran, dextrin, inulin, and cellulose.
- Starch and glycogen are storage polysaccharides found in plants and animals, respectively.
- Dextran and dextrin are branched polysaccharides used in various industrial processes.
- Inulin is a fructan found in plants, primarily in roots and tubers.
- Cellulose is the most abundant natural polymer found in the cell walls of nearly all plants.
Heteropolysaccharides
- Examples of heteropolysaccharides include glycosaminoglycans, agar, and proteoglycans.
- Glycosaminoglycans (GAGs) are a family of linear polysaccharides that play important roles in various biological processes, including structural support, lubrication, and anticoagulation.
- Agar is a polysaccharide extracted from red algae used as a gelling agent in various industries.
- Proteoglycans are large macromolecules composed of a core protein covalently linked to one or more GAG chains.
Key Facts
- Cellulose is highly resistant to hydrolysis by acid and digestive tract amylase due to its β-glucose units.
- Humans lack the enzyme inulinase, making inulin indigestible.
- Hyaluronic acid is a major component of glycosaminoglycans and acts as a lubricant and anticoagulant.
- The structure of polysaccharides is crucial for their function and biological activity.
Glycoproteins
- Consist of oligosaccharide chains attached to proteins
- Chains are attached to proteins via:
- Hydroxyl groups of serine and threonine residues (O-glycosidic bond)
- Amide nitrogen of asparagine (N-glycosidic bond)
Polysaccharides (Glycans)
- Types include:
- Dextran
- Dextrin
- Agar
- Inulin
- Starch
- Glycogen (animal starch)
Starch
- Composed of α-D glucose units (glucosan)
- Amylose: inner linear non-branching layer of starch, most common storage polysaccharide in plants
- Amylopectin: highly branched outer layer of starch
Glycogen (Animal Starch)
- Composed of α-glucose units (glucosan)
- Highly branched structure
- Major form of storage polysaccharides in animals and the human body
- Some animals secrete cellulase (β-glucosidase) which can hydrolyze cellulose
Dextrin
- α-glucose units (glucosan)
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Description
This quiz explores the various types of polysaccharides, their functions, and their significance in the human body. It covers storage polysaccharides like starch and glycogen, as well as structural ones such as cellulose. Additionally, it highlights unique polysaccharides like chondroitin and hyaluronic acid, detailing their specific roles in different tissues.