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Questions and Answers
What is an ABATTOIR?
What is an ABATTOIR?
- A mark representing the approval of the LI/DMI
- The body of any slaughtered animal after bleeding and dressing
- A premise where slaughtering of animals takes place (correct)
- A process of cutting the carcass into standard cuts
What is a BRAND in the context of pig slaughter?
What is a BRAND in the context of pig slaughter?
- A mark representing the approval of the LI/DMI (correct)
- A process of cutting the carcass into standard cuts
- The body of any slaughtered animal after bleeding and dressing
- The removal of animal parts not intended for human consumption
What does the term COLD SLAUGHTER refer to?
What does the term COLD SLAUGHTER refer to?
- Slaughtering of double dead animals (correct)
- Removal of animal parts not intended for human consumption
- Process of cutting the carcass into standard cuts
- Marking a carcass as unsound and unfit for human consumption
What does DFD stand for in the context of meat quality?
What does DFD stand for in the context of meat quality?
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What is FRESH MEAT according to the information provided?
What is FRESH MEAT according to the information provided?
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What is RIGOR MORTIS related to in animal handling?
What is RIGOR MORTIS related to in animal handling?
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