6 Questions
What is an ABATTOIR?
A premise where slaughtering of animals takes place
What is a BRAND in the context of pig slaughter?
A mark representing the approval of the LI/DMI
What does the term COLD SLAUGHTER refer to?
Slaughtering of double dead animals
What does DFD stand for in the context of meat quality?
Dark, firm and dry meat
What is FRESH MEAT according to the information provided?
From animals NOT undergone any substantial changes
What is RIGOR MORTIS related to in animal handling?
Muscle stiffening after death due to muscle contraction
Learn about the guidelines and preferred procedures for pig slaughter to obtain pork meat. This quiz covers terminologies and modern practices that may need to be adapted to local requirements.
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