Questions and Answers
What does the term 'fetlock' refer to?
What is the function of the knee in pigs?
Fat storage
Where are the crops located in pigs?
By the shoulder blades
What is the loin on a pig?
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What does the term 'rump' refer to in pigs?
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What is the location of the rear flank in pigs?
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What is the hock in pigs?
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Where is the back located in pigs?
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Study Notes
Pig Body Parts Study Notes
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Fetlock: A joint bone that connects the cannon bone and the great pastern bones, crucial for movement and support.
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Knee: Serves as a fat storage area located in the middle of the pig's leg, contributing to overall body condition.
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Crops: Positioned near the shoulder blades, crops connect to the loin and play a role in the pig's structure.
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Loin: Considered the most tender and sought-after cut of meat, located at the topmost part of the pig's back, highly valued in culinary uses.
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Rump: Refers to the area between the lower ribs and pelvis, encompassing the lower part of the back; significant for meat quality.
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Rear Flank: Located in the middle one-third of the pig's body, near the back legs, an important zone for meat cuts.
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Hock: The pig's ankle joint; it connects the foot to the leg, essential for mobility and leg strength.
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Back: This area is directly above the front leg, contributing to the overall support and structure of the pig's body.
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Description
Explore the fascinating anatomy of pigs with this quiz focusing on essential body parts and their functions. Each question covers specific terminology and definitions related to pig body parts, helping you deepen your understanding of porcine anatomy.
