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Questions and Answers
Which of the following is used in industrial pig production for hair removal?
Which of the following is used in industrial pig production for hair removal?
- Manual scraping
- Tunnel depilators (correct)
- OpalovánÃm (Flaming)
- Hot water and scrapers
Manual cleaning of the carcass includes cleaning around the ears and eyes.
Manual cleaning of the carcass includes cleaning around the ears and eyes.
True (A)
What is used for final carcass cleaning?
What is used for final carcass cleaning?
- Hot water
- Scraping
- High pressure water
- OpalovánÃm (Flaming) (correct)
What is the term used for the removal of internal organs during carcass processing?
What is the term used for the removal of internal organs during carcass processing?
Evisceration should be performed as soon as possible to minimize bacterial contamination.
Evisceration should be performed as soon as possible to minimize bacterial contamination.
Which bacteria is specifically mentioned regarding the necessity of acting fast?
Which bacteria is specifically mentioned regarding the necessity of acting fast?
During evisceration, the ______ and bladder need to be avoided.
During evisceration, the ______ and bladder need to be avoided.
Which of the following organs are removed from the carcass during evisceration?
Which of the following organs are removed from the carcass during evisceration?
The lungs have to be removed during the evisceration.
The lungs have to be removed during the evisceration.
What must remain identifiable with the carcass until the completion of the veterinary inspection?
What must remain identifiable with the carcass until the completion of the veterinary inspection?
What is the first step after evisceration in carcass processing?
What is the first step after evisceration in carcass processing?
Halving of the carcass is done with a hand saw.
Halving of the carcass is done with a hand saw.
Where is the carcass typically cut when halving pig carcasses?
Where is the carcass typically cut when halving pig carcasses?
For cattle older than two years, a procedure targeting specific risk material (SRM) such as vertebrae plus head plus spinal cord is done, to look for ______.
For cattle older than two years, a procedure targeting specific risk material (SRM) such as vertebrae plus head plus spinal cord is done, to look for ______.
What does BSE stand for?
What does BSE stand for?
Splitting a carcass into quarters is only used for beef.
Splitting a carcass into quarters is only used for beef.
What is the purpose of veterinary inspection of carcasses?
What is the purpose of veterinary inspection of carcasses?
What is the role of the 'owner (majitel)' declared during meat processing?
What is the role of the 'owner (majitel)' declared during meat processing?
The declaration by the owner provides data within the ______ chain.
The declaration by the owner provides data within the ______ chain.
Match the term with its description:
Match the term with its description:
Flashcards
Industrial pig processing
Industrial pig processing
Industrial production involves machine debristlers and tunnels.
Manual cleaning areas
Manual cleaning areas
Manual cleaning of the body involves areas behind the ears, around the eyes and armpits after industrial processing.
Final cleaning method
Final cleaning method
Final cleaning involves singeing with propane-butane torch.
Evisceration (vykoleni)
Evisceration (vykoleni)
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Evisceration timing
Evisceration timing
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Organs removed in evisceration
Organs removed in evisceration
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Composition of larynx
Composition of larynx
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Veterinary inspection requirement
Veterinary inspection requirement
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Effect of carcass cleaning
Effect of carcass cleaning
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Halving method
Halving method
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Pig dissection location
Pig dissection location
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BSE Prevention measures
BSE Prevention measures
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Primary animal for quartering
Primary animal for quartering
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Veterinary inspection
Veterinary inspection
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Declarations
Declarations
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Study Notes
- Industrial production involves automated de-bristling machines and tunnels.
- Use vats, pigs are placed on a belt driven through nozzles spraying water (68°C), scrapers and pigs are scrubbed.
- Manual cleaning uses harafuna
- Manual body cleaning is done behind the ears, around eyes, armpits, and skin folds.
- Final cleaning is done by singeing and using a propane-butane torch.
Evisceration (Vykoleni)
- Removal of innards
- Should be done as quickly as possible to avoid E. coli bacteria.
- The carcass is hung by its hind legs, preventing urine contamination
- Remove intestines, stomach, liver, diaphram, kidneys, lungs, heart, trachea, tongue and cheeks.
- Thoracic organs are lungs, heart, tongue, cheeks, trachea, diaphram
- Organs must remain identifiable with the carcass until the veterinary inspection is complete.
- Wash down the halved carcass.
- Carcasses are halved using a butcher saw in smaller slaughterhouses.
- In pigs, the spinal cord is removed along the median line (including the head)
- Bovine vertebral column is removed with the head and spinal cord
- Animals 2 years and older are considered SRM (Specified Risk Material) and can be infected with hafilerie
- Quartering (rear and front) should be done in beef carcasses
- Veterinary inspection is done based on the size of the slaughter.
- A declaration is made about the food chain data
- The owner must state the data
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