Physicochemical Changes during Food Frying Quiz

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Questions and Answers

What aspect of color does chroma refer to?

  • Opacity
  • Purity (correct)
  • Brightness
  • Shade

Which of the following is NOT a component of chroma?

  • Pigment (correct)
  • Luminosity
  • Intensity
  • Saturation

What type of changes occur in foods during frying?

  • Physicochemical changes (correct)
  • Physical changes only
  • Chemical changes only
  • Nutritional changes only

Which term best describes the intensity of color in chroma?

<p>Saturation (B)</p> Signup and view all the answers

In the context of frying foods, what does 'physicochemical' primarily refer to?

<p>A combination of physical and chemical changes (B)</p> Signup and view all the answers

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