Philippine Sanitation Code Quiz
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Questions and Answers

What is the title of the code discussed in the document?

Code on Sanitation of the Philippines

Which department is responsible for implementing the Code on Sanitation?

  • Department of Interior and Local Government
  • Department of Public Works and Highways
  • Department of Education
  • Department of Health (correct)
  • The Philippines acknowledges and incorporates international treaties, agreements, and conventions on public health into its code.

    True

    What are the two languages that can be used in official documents related to the Code on Sanitation?

    <p>English or Pilipino</p> Signup and view all the answers

    What are the two types of water examinations required for newly-constructed water systems?

    <p>All of the above</p> Signup and view all the answers

    It is permissible to wash clothes or bathe within a 25-meter radius of any well or other drinking water source.

    <p>False</p> Signup and view all the answers

    What is the minimum illumination intensity required, in foot-candles, for areas where food is prepared or packed?

    <p>20</p> Signup and view all the answers

    The ______ of floors in food establishments should be impervious and easily cleaned.

    <p>material</p> Signup and view all the answers

    The Code mandates that all food establishments for public patronage must secure a permit from the local health office.

    <p>True</p> Signup and view all the answers

    What are the two minimum temperatures required for storing cooked food intended to be served hot?

    <p>140°F (60°C)</p> Signup and view all the answers

    Food establishments are allowed to operate in spaces where animals are kept.

    <p>False</p> Signup and view all the answers

    Which of the following is NOT a requirement for wash-hand basins in food establishments?

    <p>Use of a separate hand-washing sink for dishwashing</p> Signup and view all the answers

    Food handlers in food establishments are required to wear clean working garments and wash their hands thoroughly with soap and water before working, or after visiting the toilet.

    <p>True</p> Signup and view all the answers

    The Code requires that all openings in food establishments that connect to the outer air must be effectively protected with screens.

    <p>True</p> Signup and view all the answers

    If owners or operators of food establishments fail to maintain a vermin control program, the local health agency will undertake the work at their expense.

    <p>True</p> Signup and view all the answers

    What is the minimum temperature at which running water or water in a constant-temperature bottle should be maintained before and after subsequent use?

    <p>170°F (77°C)</p> Signup and view all the answers

    The Code requires that food establishments be inspected at least every six months by the local health authority.

    <p>True</p> Signup and view all the answers

    The Code sets a minimum distance of ______ meters between any grocery or "sari-sari" store and any source of contamination.

    <p>25</p> Signup and view all the answers

    Delivery trucks and carts of bakery products are required to be kept clean and sanitary.

    <p>True</p> Signup and view all the answers

    Which of the following is NOT a requirement for ice plants?

    <p>Employing a dedicated team of sanitation workers</p> Signup and view all the answers

    According to the Code, it is permissible for food vendors to sell food that requires the use of utensils.

    <p>False</p> Signup and view all the answers

    Oysters offered for sale, if not originating from approved areas, can be sold as long as they are cleaned and sterilized.

    <p>False</p> Signup and view all the answers

    The selling, distribution, and buying of fish caught through the use of explosives and chemicals are allowed.

    <p>False</p> Signup and view all the answers

    What are the five guidelines for the construction of markets and abattoirs that the Code outlines?

    <p>Suitability of site, Availability of ample water supply for cleaning, Accessibility of adequate drainage facilities, Durability of construction, and Facilities for sanitation maintenance.</p> Signup and view all the answers

    The local health authority is responsible for enforcing the ban on construction of partitions, sheds, or booths within the market area.

    <p>True</p> Signup and view all the answers

    The Code requires that only healthy animals are slaughtered in abattoirs, and that the method of slaughtering follows prescribed standards.

    <p>True</p> Signup and view all the answers

    A public laundry can operate without a sanitary permit from the Secretary or his authorized representative.

    <p>False</p> Signup and view all the answers

    Which of the following is NOT a structural requirement for public laundries?

    <p>Laundry supplies in liquid and solid form should be stored in a separate, well-ventilated room</p> Signup and view all the answers

    Articles for laundry that have come in contact with any form of radioactivity should be isolated in a certain area and monitored by Radiation Safety personnel before being sent for laundry.

    <p>True</p> Signup and view all the answers

    Diapers must be protected from pathogenic organisms and chemical substances that can irritate the skin of infants.

    <p>True</p> Signup and view all the answers

    An institution of learning which may be public, private or parochial is defined as a ______ in this Code.

    <p>school</p> Signup and view all the answers

    The Code recommends that school grounds should be large enough to accommodate playgrounds, athletic fields, gardens, and a cafeteria.

    <p>False</p> Signup and view all the answers

    The emotional environment of a school is defined as the school plant, grounds, and facilities.

    <p>False</p> Signup and view all the answers

    Which of the following is NOT a factor that should be considered in the design and construction of a school plant?

    <p>Adequate parking facilities for teachers</p> Signup and view all the answers

    The Code recommends that schools should provide rest rooms for teachers, where they can rest and get short respite from teaching chores.

    <p>True</p> Signup and view all the answers

    A school should have available health services for students such as periodic physical and medical examinations, immunizations, and treatment for common emergencies.

    <p>True</p> Signup and view all the answers

    The Code specifies that cadavers should be stored and dissected in dissecting rooms that are well-maintained and constructed in accordance with specific standards.

    <p>True</p> Signup and view all the answers

    Schools that utilize radioactive materials or sources for study or research are required to conform to radiation protection guidelines by the Radiation Health Office and the Philippine Atomic Energy Commission.

    <p>True</p> Signup and view all the answers

    Industrial establishments are not required to obtain a sanitary permit from the Secretary or his duly authorized representatives.

    <p>False</p> Signup and view all the answers

    The Code allows the operation of industrial establishments in areas or zones that are specifically designated for a different type of industry.

    <p>False</p> Signup and view all the answers

    The local health authority determines the suitability of the location for industrial establishments in areas without existing zoning laws, ordinances, or policies.

    <p>True</p> Signup and view all the answers

    The Code requires that industrial establishments have a conveniently located toilet and bath facility for each sex.

    <p>True</p> Signup and view all the answers

    All wastes generated by an industrial plant should be disposed of in a manner that prevents health hazards, nuisances and pollution.

    <p>True</p> Signup and view all the answers

    The Secretary is responsible for issuing a list of maximum concentrations of atmospheric contaminants that can be tolerated by humans for continuous daily exposure with no impairment of health.

    <p>True</p> Signup and view all the answers

    The employer is responsible for informing affected employees about the nature of hazards, the reasons for control measures and protective equipment, and how to use these measures and equipment effectively.

    <p>True</p> Signup and view all the answers

    Employers are required to conduct periodical testing of the hearing of their employees who work in noisy areas.

    <p>True</p> Signup and view all the answers

    The Code allows employers to request a permit for variation from the requirements if they can prove that an equivalent level of protection can be achieved through alternative means.

    <p>True</p> Signup and view all the answers

    The Code mandates employers to provide personal protective equipment to their employees when other measures are deemed insufficient to ensure their safety.

    <p>True</p> Signup and view all the answers

    The Code specifies that workers cannot be exposed to atmospheric contaminants that pose a health hazard.

    <p>True</p> Signup and view all the answers

    Control of atmospheric contaminants can be achieved through various methods, including those approved by the Secretary or his duly authorized representatives, or other government authorities.

    <p>True</p> Signup and view all the answers

    The Code mandates that control measures should be implemented to eliminate or control the transmission of infectious diseases through the processing or handling industrial products or wastes.

    <p>True</p> Signup and view all the answers

    It is the responsibility of the employer to ensure that proper control measures are in place for any potential sources of radiation hazards in the workplace.

    <p>True</p> Signup and view all the answers

    The employer is responsible for providing employees with measures to reduce the intensity of noise sufficiently to render it harmless to workers and to suppress it at the source if it becomes a nuisance.

    <p>True</p> Signup and view all the answers

    The Code mandates that all work areas should be equipped with adequate lighting that minimizes glare and provides sufficient illumination for various tasks.

    <p>True</p> Signup and view all the answers

    The Code requires the provision of ventilation in work areas to ensure a safe and comfortable environment for working, free from harmful concentrations of toxic materials or offensive odors.

    <p>True</p> Signup and view all the answers

    Public swimming and bathing places are allowed to operate without a sanitary permit from the Secretary or his duly authorized representative.

    <p>False</p> Signup and view all the answers

    The Department is responsible for promulgating rules and regulations concerning the sanitation of public swimming and bathing places.

    <p>True</p> Signup and view all the answers

    The Code requires that personnel working in public swimming and bathing places must maintain adequate sanitation and cleanliness of accessories used by customers.

    <p>True</p> Signup and view all the answers

    The Code mandates that public swimming and bathing places should post signs to warn the public about the presence of natural or artificial hazards.

    <p>True</p> Signup and view all the answers

    Rest areas, bus terminals, bus stops, and service stations are not required to provide sanitary facilities for the convenience and personal necessities of the traveling public.

    <p>False</p> Signup and view all the answers

    The Code requires that rest areas, bus terminals, bus stops, and service stations should be established with ample area to prevent overcrowding of motor vehicles and travellers.

    <p>True</p> Signup and view all the answers

    Camps and picnic grounds are allowed to operate for public patronage without a sanitary permit issued by the Secretary or his duly authorized representative

    <p>False</p> Signup and view all the answers

    Camps and picnic grounds should be located in areas that flood easily.

    <p>False</p> Signup and view all the answers

    Which of the following is NOT a requirement for camps and picnic grounds?

    <p>Adequate parking for campers</p> Signup and view all the answers

    The Code requires that all refuse cans in camps and picnic grounds should be fitted with a tight-fitting cover.

    <p>True</p> Signup and view all the answers

    Dancing schools, dance halls, and night clubs are allowed to operate without a sanitary permit from the local health authority.

    <p>False</p> Signup and view all the answers

    The Code requires that all patrons in dancing schools, dance halls, and night clubs are provided with adequate potable water, toilet facilities, and separate compartments for public use, such as dressing rooms and kitchens.

    <p>False</p> Signup and view all the answers

    No person is allowed to be employed as a dancing instructor or instructress without first securing a health certificate from the local authority.

    <p>True</p> Signup and view all the answers

    No person is allowed to be employed as a hostess, cook, bartender, or waiter in dance halls and night clubs without first securing a health certificate from the local authority.

    <p>True</p> Signup and view all the answers

    The storage, preparation, and serving of food and drinks in dance halls and night clubs should be in accordance with the provisions prescribed in Chapter III of this Code.

    <p>True</p> Signup and view all the answers

    What is the minimum immersion time required for a lukewarm chlorine solution to effectively treat eating and drinking utensils?

    <p>1 minute</p> Signup and view all the answers

    Which of the following bactericidal treatments involves exposure at the highest temperature for the shortest period of time?

    <p>Steam cabinet at 200_F for 5 minutes</p> Signup and view all the answers

    In what position should cups, bowls, and glasses be stored to prevent contamination?

    <p>Inverted</p> Signup and view all the answers

    Which method is NOT recommended for the storage of non-perishable foods?

    <p>Keeping on the floor in open cabinets</p> Signup and view all the answers

    Which of the following materials is NOT appropriate for shelves used to store washed utensils?

    <p>Wooden shelves</p> Signup and view all the answers

    What should be done with drying cloths used after bactericidal treatment of utensils?

    <p>They should be changed frequently.</p> Signup and view all the answers

    What is the recommended temperature range for dry storage of non-perishable foods?

    <p>10-15_C</p> Signup and view all the answers

    Which of the following is a requirement for the materials used in drawers for storing utensils?

    <p>Impervious and non-toxic materials</p> Signup and view all the answers

    What must be ensured if radioactive sources are stored within a 25-meter radius of a drinking water source?

    <p>They must be adequately and safely enclosed by proper shielding.</p> Signup and view all the answers

    What is required of the management of a public water supply system regarding connections to other systems?

    <p>Connections must be regularly examined for safety.</p> Signup and view all the answers

    Which of the following is a requirement for obtaining a sanitary permit for food establishments?

    <p>Payment of an application fee to the city hall.</p> Signup and view all the answers

    What is the minimum number of people that waiting sheds for commuters must comfortably accommodate?

    <p>30 persons</p> Signup and view all the answers

    What information must be recorded regarding each sanitary permit certificate?

    <p>The date the permit was first issued and renewal dates.</p> Signup and view all the answers

    How soon should a new occupant report ownership or occupancy changes of a food establishment?

    <p>Within 14 days.</p> Signup and view all the answers

    Which of the following is NOT a requirement for camps and picnic grounds to be open for public patronage?

    <p>Proximity to restaurants</p> Signup and view all the answers

    What type of flooring is required for tents used in camps and picnic grounds?

    <p>At least 4 inches above the ground</p> Signup and view all the answers

    What is prohibited in relation to the installation of a booster pump in a water supply system?

    <p>To boost water directly from the distribution line.</p> Signup and view all the answers

    According to the provisions, who is responsible for ensuring that refuse disposal is followed in various establishments?

    <p>The Secretary or authorized representative</p> Signup and view all the answers

    What must be ensured regarding the quality of another water supply system if it is connected to the public water supply?

    <p>It must be regularly examined for safety.</p> Signup and view all the answers

    What is the key purpose of the sanitary permit for food establishments?

    <p>To ensure compliance with health standards.</p> Signup and view all the answers

    What should be provided in areas where food is sold according to the guidelines?

    <p>Ample seating and clean surfaces</p> Signup and view all the answers

    What is required for sanitary facilities in camps and picnic grounds?

    <p>An adequate number of sanitary facilities</p> Signup and view all the answers

    What must be ensured about water sources in camps and picnic grounds?

    <p>Water must be safe and available at all times</p> Signup and view all the answers

    Which of the following statements about refuse disposal in camps and picnic grounds is true?

    <p>Refuse cans must be provided with tight fitting covers</p> Signup and view all the answers

    What is required if owners neglect to maintain a vermin abatement program?

    <p>The local health agency will undertake the work at their expense.</p> Signup and view all the answers

    What defines a public sewerage system according to the specifications?

    <p>A system serving twenty-five persons or more.</p> Signup and view all the answers

    Which component acts as a surge tank to distribute sewage flows equally?

    <p>Distribution box.</p> Signup and view all the answers

    What must the effective capacity of a septic tank be measured as?

    <p>The capacity below the liquid level line of the tank.</p> Signup and view all the answers

    Which animals are classified as vermin?

    <p>Insects and small mammals.</p> Signup and view all the answers

    What is the primary responsibility of municipal governments in vermin control?

    <p>Overseeing vermin control in public places.</p> Signup and view all the answers

    What is the function of an absorption bed in a septic system?

    <p>To ensure the effluent is oxidized and absorbed by the soil.</p> Signup and view all the answers

    What aspect of a septic tank is referred to as 'freeboard'?

    <p>The distance from the liquid level to the top of the tank.</p> Signup and view all the answers

    What type of garment must a masseur wear while attending to customers?

    <p>Clean working garment</p> Signup and view all the answers

    Which of the following is NOT a requirement for sauna bath attendants?

    <p>Specialized training certificate</p> Signup and view all the answers

    What must be provided in the sauna bath room to ensure proper conditions?

    <p>Thermometers</p> Signup and view all the answers

    Which facility is described as receiving transient guests for meals and lodging?

    <p>Hotel</p> Signup and view all the answers

    What is the primary requirement for a massage clinic attendant?

    <p>Duly authorized registration</p> Signup and view all the answers

    What kind of facilities should be available to customers in a massage clinic?

    <p>Sanitary handwashing and toilet facilities</p> Signup and view all the answers

    Which of these definitions applies to a boarding house?

    <p>A building providing sleeping and meal accommodations for selected persons</p> Signup and view all the answers

    What health document is required for a registered masseur?

    <p>Up-to-date health certificate</p> Signup and view all the answers

    What does refuse include as defined in this chapter?

    <p>Dead animals and manure</p> Signup and view all the answers

    Which of the following is NOT a responsibility of cities and municipalities regarding refuse management?

    <p>Allowing residents to dispose of refuse in public areas</p> Signup and view all the answers

    What must residents do with refuse receptacles according to the guidelines?

    <p>Protect refuse in them against vermin</p> Signup and view all the answers

    What constitutes a nuisance as defined in this chapter?

    <p>Anything that offends the senses or injures health</p> Signup and view all the answers

    Which of the following is classified as an offensive trade or occupation?

    <p>Soap boiling</p> Signup and view all the answers

    How should refuse be disposed of if a municipal collection service is not available?

    <p>Incinerated or buried according to regulations</p> Signup and view all the answers

    What requirement is specified for maintaining streets adjacent to properties?

    <p>Occupants/owners are responsible for keeping them clean</p> Signup and view all the answers

    Which of the following is NOT included in the definition of offensive trades or occupations?

    <p>Construction of buildings</p> Signup and view all the answers

    Study Notes

    Presidential Decree No. 856 (Code on Sanitation)

    • Purpose: To protect and promote public health by codifying and updating sanitation laws in the Philippines.
    • Importance: Ensures sanitation laws are modern and easily accessible.
    • Definitions: Provides clear meanings for terms like "Code," "Department," "Secretary," etc. which are used throughout the document
    • Department of Health's Functions: The Department has broad responsibility for health promotion, public health programs, medical care, and research.
    • Authority of Secretary: The Secretary has power to create rules and regulations to enforce the code.
    • Authority of Regional Directors: Directors are responsible for their region's health activities and enforcing the code.
    • Health Officers' Authority: Oversees local health-related tasks in their respective areas.

    Water Supply

    • National Drinking Water Standards: All water standards must conform to these national guidelines.
    • Department Approval: Department approval required for water source construction, water system repairs and more.
    • Water Examinations: Comprehensive testing for newly constructed or repaired water systems, including radioactivity checks. Periodic checks for bacteria and chemicals. Laboratories must be accredited.
    • Water Protection: Maintaining water sources from contamination through regulations and guidelines to avoid contamination within a radius from sources.

    Food Establishment

    • Sanitary Permits: Required for all food establishments.
    • Permit Records: Detailed records of all permits, renewals, and owner/occupancy changes maintained.
    • Health Certificates: Essential for those working in food establishments. Examined on required intervals.
    • Food procurement: Approved sources for all food types. Strict restrictions on procuring from radioactive areas. Proper storage for perishable items.
    • Structural Requirements: Clear guidelines for construction materials (floors, walls, ceilings) to ensure sanitary operations. Proper lighting and ventilation.
    • Vermin Control: Strict measures to prevent vermin infestations.

    Other Sanitary Provisions

    • Miscellaneous Provisions: Addresses international treaties, current proceedings, language matters, and other general principles.
    • Authority of Health Officers: Enforces code provisions in their jurisdiction.
    • Food Handling Procedures: Cleanliness of personnel, food handling, and equipment handling. Proper hygiene and protection to prevent disease transmission. Proper food temperatures for safe consumption.
    • Food Storage: Procedures for storing and handling both perishable and non-perishable foods.
    • Facilities: Proper provision for adequate toilet/washing facilities for staff and patrons.
    • Waste Disposal: Guidelines for proper disposal of refuse.

    Markets and Abattoirs

    • Markets: Sanitation, location and supervision for markets
    • Abattoirs: Sanitation of meat processing facilities, supervision of slaughtering, and disposal of animal waste.
    • Operational Supervision: Local health authorities have strong supervision responsibilities for maintaining clean areas and preventing health risks.

    Public Swimming Areas

    • Sanitary Permits: Requirements for facilities, personnel and operations.
    • Sanitary Practices: Maintaining sanitary facilities, personnel health procedures, and providing instructions for patrons.

    Additional Information

    • Rest Areas: Sanitary needs for travelers at rest stops, bus terminals, and service stations.
    • Camping Areas: Requirements for areas.
    • Dancing Halls: Requirements ensuring hygiene and preventing health risks for patrons.
    • Massage Clinics: Sanitation standards for massage work and customer protection against disease transmission.
    • Sauna Establishments: Sanitary procedures, personnel health, and safety.
    • Hotels: Sanitary procedures, food preparation, provision of facilities for cleanliness of the premises.
    • Hotels, Motels, and Apartments: Code provisions for accommodation types regarding required permits, public sanitation, and other health related services.
    • Ports, Airports, Vessel, Aircraft, Sanitation: Sanitary standards for airports, ports, and vessels.
    • Environmental Pollution: Various provisions regarding environmental pollution through proper waste disposal and procedures.
    • Dead Body Disposal: Elaborate guidelines for the lawful burial/cremation and procedures for interring/dismantling remains.
    • Funeral Establishments: Requirements and regulations for operations involving handling, storage, and final disposal of remains.
    • Autopsy/Dissection: Provisions covering procedures, permission required, safe handling, and disinfection.

    Additional Details

    • Penalties: Include fines/penalties for violations.
    • Repealing of Existing Laws: Outlines what previous laws are replaced or amended.
    • Effectivity: Specifies when the decree takes effect.

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    Description

    Test your knowledge about Presidential Decree No. 856, the Code on Sanitation in the Philippines. This quiz covers the purpose, importance, definitions, and roles of various health authorities under the decree. Understand how this code impacts public health and ensures safe water supply standards.

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