Food Sanitation Control Program Quiz
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Questions and Answers

What is required for food handlers to handle food?

  • Valid certificate and culinary training
  • Valid ID and vaccination records
  • Valid work permit and background check
  • Valid certificate and medical tests (correct)

    • How should food additives be used?

  • Used liberally for flavor enhancement
  • Avoided completely
  • Used based on personal preference
  • Reduced to the minimal safe dose (correct)

    • What should be clear on food products?

  • Expiry date (correct)
  • Nutritional information
  • Manufacturer's address
  • Brand logo

    • What precautions are necessary for obtaining safe milk at the farm?

    <p>Healthy animals, clean shed, well-ventilated milking area</p> Signup and view all the answers

    What can lead to the presence of pathogenic organisms in milk?

    <p>Pathogens excreted in milk from infected animals and contaminated water for adulteration</p> Signup and view all the answers

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