5 Questions
What is required for food handlers to handle food?
Valid certificate and medical tests
How should food additives be used?
Reduced to the minimal safe dose
What should be clear on food products?
Expiry date
What precautions are necessary for obtaining safe milk at the farm?
Healthy animals, clean shed, well-ventilated milking area
What can lead to the presence of pathogenic organisms in milk?
Pathogens excreted in milk from infected animals and contaminated water for adulteration
Test your knowledge on food sanitation control program, including legislations, food handler certifications, food additives, and expiry dates.
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