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Questions and Answers
What is a characteristic of polyphenols?
What is the common feature of phenolic compounds?
What is the property of polyphenols that makes them beneficial?
In which type of foods are polyphenols commonly found?
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What is the relationship between phenolic acids and lactic acid bacteria?
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What is a common feature of coumarin and phenolic compounds?
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What is the primary function of anthocyanins?
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What does the acylation of sugar residues affect?
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What is the role of hydroxyl groups in phenolic acids?
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What is the structural component of phenolic acids that confers antioxidant activity and stability?
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What is the pathway through which anthocyanins are synthesized in plants?
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What type of rings are linked by a heterocyclic ring in cyanidin?
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What is the impact of hydroxyl groups on the flavonol skeleton?
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What is the significance of the 2,3-double bond in the B-ring of flavonoids?
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What is the effect of the ketone group at the C4 position of the flavone backbone?
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What is the role of flavonoids in cellular processes?
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What is the significance of the double bond between C2-C3 in the C-ring?
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What type of groups can substitute the A-ring of flavonoids?
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