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Questions and Answers
What defines aromatic waters according to the British Pharmacopoeia?
What defines aromatic waters according to the British Pharmacopoeia?
Which of the following is NOT used therapeutically as an aromatic water?
Which of the following is NOT used therapeutically as an aromatic water?
What is the main purpose of aromatic waters?
What is the main purpose of aromatic waters?
What is the preferred method of preparation for most aromatic waters?
What is the preferred method of preparation for most aromatic waters?
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Which of the following aromatic waters is known for its carminative properties?
Which of the following aromatic waters is known for its carminative properties?
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What is a common use for Hamamelis water?
What is a common use for Hamamelis water?
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Which statement regarding aromatic waters is true?
Which statement regarding aromatic waters is true?
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Chloroform water is primarily used in which type of preparation?
Chloroform water is primarily used in which type of preparation?
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What are syrups primarily designed for?
What are syrups primarily designed for?
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Which of the following is NOT a requirement for a pharmaceutical preparation to be considered elegant?
Which of the following is NOT a requirement for a pharmaceutical preparation to be considered elegant?
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What is a primary challenge related to the stability of aqueous preparations like syrups?
What is a primary challenge related to the stability of aqueous preparations like syrups?
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What typically influences the flavor selection for pharmaceutical preparations?
What typically influences the flavor selection for pharmaceutical preparations?
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What type of liquid is juice defined as?
What type of liquid is juice defined as?
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What kind of changes may indicate hydrolytic degradation in pharmaceutical preparations?
What kind of changes may indicate hydrolytic degradation in pharmaceutical preparations?
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Which pair of juices is included in the USP as fresh fruit juices?
Which pair of juices is included in the USP as fresh fruit juices?
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What does the shelf life of a pharmaceutical product indicate?
What does the shelf life of a pharmaceutical product indicate?
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Study Notes
Aqueous Pharmaceutical Preparations
- Syrups and juices are important classes of aqueous pharmaceutical preparations often containing aromatic principles.
- Syrups are viscous, aqueous liquids for oral administration.
- Juice is a liquid extracted from fresh plant parts. The USP includes cherry and raspberry juices.
- Historically, juices frequently served as a base for syrups.
Aromatic Waters
- Aromatic waters are simple formulations, comprising water and volatile solutes.
- They are clear, saturated aqueous solutions of volatile oils or aromatic substances.
- Aromatic waters have low water solubility.
- Examples include cinnamon water, orange flower water, stronger rose water, peppermint water, and camphor water.
Qualities of Pharmaceutical Preparations
- A "elegant" preparation is stable, palatable, and therapeutically effective.
- Stability means no loss in therapeutic activity or undesirable chemical/physical changes over time.
- Shelf life is the time for a drug's level to degrade to 90% of its labeled potency at room temperature (25°C).
- Factors affecting stability: environmental (microbial contamination, light, oxygen, humidity, temperature), chemical (hydrolytic degradation, autoxidation), and physical (precipitation, color/odor/viscosity changes).
- Palatability means a pleasant taste. Factors affecting flavor selection include intended age group, preparation color, taste to be masked, and dosage form.
Therapeutic Efficacy
- Therapeutic effectiveness is measured by a preparation's ability to quickly release medicinal agents.
- A preparation can be stable and palatable but therapeutically worthless.
Uses of Aromatic Waters
- Aromatic waters provide a flavored medium for water-soluble drugs, emulsions, and suspensions.
- They generally aren't therapeutically potent due to low active ingredient content.
- Examples:
- Peppermint water: carminative, vehicle
- Chloroform water: expectorant (5-15 mL dose)
- Rose water: perfume
- Hamamelis water: astringent, rub, aftershave (12.5% v/v and 0.01% w/v naphazoline for eye redness)
- Camphor water: refreshing for eyes, rubefacient, cough suppressant.
Preparation of Aromatic Waters
- Most waters are prepared by distillation, although other methods are often more practical/cost-effective.
- Some (e.g., stronger rose water, orange flower water, Hamamelis water) must be prepared by distillation directly from fresh plant material.
- Note: The distillation method involves placing the plant material in a still with purified water, then carefully distilling most of the water.
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Description
This quiz covers the key concepts related to aqueous pharmaceutical preparations, including syrups, juices, and aromatic waters. It explores their formulations, qualities, and historical significance in pharmaceutical practices. Test your knowledge on the stability and effectiveness of these preparations.