Pesticide Safety and PPE Quiz

Chemical agents that kill microorganisms like mold by damaging their cell membranes.

Surface disinfectant, often used in cleaning products, that kills mold and bacteria.

A type of disinfectant used to treat equipment and surfaces, effective against mold and bacteria.

The mixture of active and inert ingredients in a pesticide product.

Inactive ingredients in a pesticide formulation that do not kill pests directly but contribute to the product's effectiveness, safety, or handling.

A type of pesticide formulation that is easy to use and measure out, making it suitable for treating various surfaces.

A powdered pesticide formulation that is less hazardous to the environment and easier to store compared to others.

A liquid pesticide formulation that is usually safer and easier to use than other liquid formulations.

Warning labels on pesticide products that indicate a significant risk to human health or the environment.

Symptoms you might experience after exposure to pesticides, including fatigue, headache, dizziness, and more.

Protective equipment used to reduce exposure to pesticides, such as gloves, masks, and suits.

Practices like washing hands and showering after handling pesticides to minimize exposure.

This standard protects employees who work with hazardous chemicals, including pesticides.

Important features of PPE that ensure its effectiveness, such as resistance to chemicals, punctures, and tearing.

Instructions for properly wearing and using different types of PPE, including work clothes, spray suits, and eye protection.

Types of gloves used for handling pesticides, like unlined, chemical-resistant gloves, and their limitations.

A type of pesticide formulation that requires shaking before use to ensure even distribution of the active ingredient. It may also be difficult to rinse from application equipment and can leave a visible residue.

A pesticide formulation that is already mixed and ready to use. It eliminates the need for measuring and mixing, making it convenient for application. However, they might be limited in availability and expensive.

A formulation specifically designed to kill pests. It is usually odorless and low in toxicity to humans. It is effective for a long period, minimizes exposure risk, and provides accurate placement. Examples include baits, gels, and pastes.

A pesticide formulation that is applied in a powder form. It is often ready-to-use and can be applied with simple equipment. However, it can easily drift off target and pose a high inhalation risk.

A solid pesticide formulation attractive to pests that act as a food source. They are often ready-to-use and do not require covering the entire area. However, they can be attractive to children and pets and may require careful placement.

Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA).

The Environmental Protection Agency (EPA) regulates pesticides in the US.

The process by which the EPA authorizes pesticide products for sale, distribution, and use in the US. This involves reviewing the pesticide's safety, effectiveness, and potential environmental impact.

Keeping the victim lying flat with their legs raised 1-1.5 feet above their head, along with providing warmth and reassurance, is essential in providing first aid for a person who has fainted, unless they are vomiting.

A designated area designed to limit access to pesticides, prevent contamination, and ensure proper storage conditions.

Storing pesticides on raised surfaces protects the containers from water damage and condensation, while maintaining consistent temperatures and adequate ventilation ensures long-term stability.

Keep a safe distance between the water source and the container to prevent accidental contamination.

Reading the storage instructions on the pesticide label, checking for container damage, and verifying the integrity of the label are crucial steps before storing pesticides.

A situation where mixing two pesticides together can cause harmful reactions, leading to reduced effectiveness or even dangerous results.

Pesticides should be organized based on their type within the storage area and volatile pesticides should be isolated to prevent contamination through vapor.

The process of rinsing pesticide containers thoroughly to minimize waste and prevent residue buildup.

When temporarily storing pesticides at mixing and loading areas, ensure proper covering, security, and guarding.

Any material that is no longer needed and destined for disposal, including solid, liquid, and semi-solid forms.

Pesticide waste that poses significant risks to human health and the environment if not managed properly.

Regulations regarding pesticide bulk storage apply to liquid pesticides in containers exceeding 55 gallons and solid pesticides in amounts greater than 100 pounds.

Securely storing and disposing of pesticide waste to minimize its impact on human health and the environment.

The most concentrated form of a pesticide is handled during mixing and loading, increasing the environmental risks and potential exposure for workers.

A controlled environment designed to safely dispose of hazardous materials like certain pesticide waste.

Mixing and loading pesticides within 8 feet of a well or surface water can cause contamination.

Using an impervious spill containment surface, also known as a mixing and loading pad, is required for mixing and loading pesticides unless specific exemptions apply.

A method of reducing pesticide waste by converting liquid waste into a solid form.

The process of limiting the spread of a pesticide spill by controlling the leak and containing spilled material in a small area.

The steps taken to remove spilled pesticide and restore the affected area to a safe condition, following specific guidelines.

State agencies, such as the DNR and DATCP, can provide guidance and resources for handling pesticide spills.

Tolerances are set to ensure pesticide residues in food or other products are within safe limits.

Using pesticides only when necessary, following label directions carefully, and calibrating application equipment are important practices to avoid excessive pesticide residues.

Applying pesticides in or near areas where food is present or handled carries a high risk of contamination, potentially leading to human poisoning.

Keeping people and animals away from the application site, equipment, and containers is crucial when using pesticides.

Informing customers about residential and non-residential pesticide applications before and after they are done, especially in residential areas where clear notices in common entryways are required.