Food Safety and Pesticides Quiz
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Questions and Answers

What is the role of the EPA regarding pesticide residues on raw agricultural commodities?

  • The EPA establishes tolerances for pesticide residues. (correct)
  • The EPA monitors the sale of food products.
  • The EPA approves marketing campaigns for pesticides.
  • The EPA sets pricing for pesticides.

    • What determines whether a pesticide is considered safe for use on food?

  • The number of years it has been on the market.
  • The manufacturer's marketing strategy.
  • Public opinion and consumer preferences.
  • Proof of safety provided by the manufacturer. (correct)

    • Which statement about pesticide residues is true?

  • A pesticide is safe until proven unsafe.
  • Raw agricultural commodities are safe if they contain any pesticide residue.
  • Tolerances for pesticides are set by the manufacturers.
  • A raw agricultural commodity is considered unsafe if it exceeds established tolerance levels. (correct)

    • What is required before a pesticide can be sold and used?

    <p>Registration under the EPA and safety review.</p> Signup and view all the answers

    Why is a pesticide considered unsafe in or on food?

    <p>A tolerance is not in effect for that pesticide.</p> Signup and view all the answers

    What is the primary motivation behind economic adulteration of food products?

    <p>To gain a competitive profit margin</p> Signup and view all the answers

    Which type of adulteration is specifically related to contamination with dirty or decomposed substances?

    <p>Sanitation Adulteration</p> Signup and view all the answers

    Why might food that has been aesthetically or sanitarily adulterated still be considered unfit for human consumption?

    <p>It may be sterile but is contaminated.</p> Signup and view all the answers

    Which of the following could be a potential consequence of economic adulteration?

    <p>Increased regulatory scrutiny</p> Signup and view all the answers

    Which statement is true regarding the safety of food affected by sanitation or aesthetic adulteration?

    <p>The food may be sterile but still unfit for consumption.</p> Signup and view all the answers

    What condition is associated with the prolonged exclusive use of soy protein-based infant formula in infants?

    <p>Hypochloremic metabolic alkalosis</p> Signup and view all the answers

    Which of the following is NOT specified in the amendment to achieve safety in infant formula?

    <p>Vitamins deficiency testing</p> Signup and view all the answers

    What regulatory measure was introduced due to safety concerns regarding infant formulas?

    <p>An amendment in FD&amp;C</p> Signup and view all the answers

    What is one key component of the current Good Manufacturing Practices (CGMP) related to infant formula?

    <p>Adherence to labeling regulations</p> Signup and view all the answers

    Which aspect of infant formula safety does the amendment primarily address?

    <p>The presence of necessary nutrients</p> Signup and view all the answers

    What is the primary purpose of establishing a safe tolerance level for unavoidable poisonous substances in food production?

    <p>To control the amount present to ensure safety for consumption</p> Signup and view all the answers

    Which of the following is an example of a substance that may be considered unavoidable in food production?

    <p>Pesticides used for crop protection</p> Signup and view all the answers

    Which statement correctly describes the relationship between safety and the presence of poisonous substances in food?

    <p>Certain levels of unavoidable poisonous substances can be deemed safe for consumption</p> Signup and view all the answers

    In food safety regulation, what is meant by 'deleterious substances'?

    <p>Harmful substances that can adversely affect health, even if they are necessary</p> Signup and view all the answers

    Why is it important to regulate the amount of unavoidable poisonous substances in food products?

    <p>To ensure public health and safety in consumption</p> Signup and view all the answers

    What is a unique characteristic of dietary supplements compared to most food products?

    <p>They are packaged into tablets, gel caps, and capsules.</p> Signup and view all the answers

    Which of the following is NOT a standard criterion for the safety of dietary supplements under CGMP?

    <p>Use of synthetic ingredients is prohibited.</p> Signup and view all the answers

    Why is it important to establish an upper tolerable limit for certain vitamins in dietary supplements?

    <p>To prevent adverse effects from excessive intake.</p> Signup and view all the answers

    What does the preparation of a written master manufacturing record entail?

    <p>Detailing the specific formulation and production process of each product.</p> Signup and view all the answers

    Which of the following best describes bioactive ingredients in dietary supplements?

    <p>They target specific dosages for health benefits.</p> Signup and view all the answers

    What characteristic of Clostridium botulinum enables it to survive the canning process?

    <p>It forms spores that withstand harsh conditions.</p> Signup and view all the answers

    Which factor is NOT included in the canned food CGMP criteria?

    <p>Nutritional value of the canned food.</p> Signup and view all the answers

    What is the primary effect of botulinum toxin when ingested?

    <p>Leads to paralytic illness.</p> Signup and view all the answers

    How does Clostridium botulinum's ability to survive anaerobic conditions impact canning processes?

    <p>It allows the spores to remain inactive even in sealed cans.</p> Signup and view all the answers

    Which of the following is a necessary qualification for supervisory personnel in the canned food process?

    <p>Training at FDA-approved educational institutions.</p> Signup and view all the answers

    What is the maximum allowable percentage of insect damage in olives before they are considered adulterated?

    <p>7%</p> Signup and view all the answers

    In FDA Defect Action Levels, what is the action level for insect filth in oregano?

    <p>Average of ≥ 1250 insect fragments per 10 g</p> Signup and view all the answers

    Which statement correctly identifies the defect action level for rodent filth in peanut butter?

    <p>Average of ≥ 1 rodent hair per 100 g</p> Signup and view all the answers

    What type of defect action level is established by Title 21, CFR, Part 110.110 for foods?

    <p>Levels of natural or unavoidable defects</p> Signup and view all the answers

    What defect is associated with lettuce according to FDA Defect Action Levels?

    <p>Pits</p> Signup and view all the answers

    What motivation led Chinese infant formula producers to dilute milk with water?

    <p>To increase sales volume and profit</p> Signup and view all the answers

    Which substance was used by producers to falsely elevate the protein content in diluted milk?

    <p>Melamine</p> Signup and view all the answers

    What was one of the catastrophic health outcomes resulting from the 2008 infant formula scandal?

    <p>Kidney damage leading to fatalities</p> Signup and view all the answers

    How many infants were hospitalized as a result of the adulterated formulas during the scandal?

    <p>54,000</p> Signup and view all the answers

    What criterion was compromised by the adulteration of milk to increase its volume?

    <p>Specific protein content</p> Signup and view all the answers

    Which of the following does the Current Good Manufacturing Practice (CGMP) not specifically address?

    <p>Food transportation standards</p> Signup and view all the answers

    What aspect of food is directly controlled by the CGMP regulations?

    <p>Effective sanitation control</p> Signup and view all the answers

    CGMP regulations apply to manufacturers of which type of goods?

    <p>Humans foods</p> Signup and view all the answers

    Which of the following best describes the primary focus of CGMP regulations?

    <p>Ensuring consistent food quality and safety</p> Signup and view all the answers

    Which of the following processes is regulated under the CGMP framework?

    <p>Food packing procedures</p> Signup and view all the answers

    What is the primary consideration when determining pesticide safety in relation to food consumption?

    <p>The cumulative toxic effects of multiple pesticide exposures</p> Signup and view all the answers

    How is the safety factor determined for pesticide exposure assessments?

    <p>By incorporating a tenfold safety factor</p> Signup and view all the answers

    What is the impact of reducing permitted exposure levels in pesticide risk assessments?

    <p>It reduces the cumulative risk to populations</p> Signup and view all the answers

    When assessing pesticide risks, which populations are prioritized in evaluations?

    <p>Susceptible populations, including infants and children</p> Signup and view all the answers

    The safety assessment process for pesticides involves evaluating cumulative risk. What does this refer to specifically?

    <p>The combined toxic effects of exposure to multiple pesticides</p> Signup and view all the answers

    Study Notes

    Pesticide Residue

    • Manufacturers must provide proof of safety.
    • A pesticide is considered unsafe in or on food until a tolerance is in effect.
    • A raw agricultural commodity is also considered unsafe and adulterated if it contains a level exceeding an established tolerance level.
    • EPA establishes tolerances for pesticide residues on raw agricultural commodities.
    • All pesticides must be registered under EPA and reviewed as safe by EPA before being allowed sale and use.

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    Description

    Test your knowledge on the regulations and safety standards related to pesticide residues on raw agricultural commodities. This quiz covers the EPA's role, economic adulteration, and the impacts of various types of adulteration on food safety. Understand the requirements before a pesticide can be marketed and discover the implications for human consumption.

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