Peptic Ulcer and Gastric Surgeries Nursing Care

What percentage of duodenal ulcers are caused by Helicobacter pylori?

Which of the following is a symptom of peptic ulcers?

What is the effect of food on duodenal ulcers?

Which of the following is a risk factor for peptic ulcers?

What is the effect of smoking cigarettes on the stomach?

Which of the following drugs can cause or worsen peptic ulcers?

What is the primary goal of teaching dietary self-management to patients?

Why are fluids discouraged with meals in patients with certain conditions?

What is the purpose of antispasmodic medication as prescribed in patients with certain conditions?

Why are small and frequent meals recommended for patients with certain conditions?

What is the most common complication in patients with certain conditions?

What is the primary goal of monitoring vital signs in patients with hemorrhage?

What percentage of patients experience recurrence of ulcer after subtotal gastrectomy with Billroth I or II anastomosis?

Why is it essential to instruct patients to avoid certain medications and foods?

What is the primary goal of preoperative patient education in subtotal gastrectomy with Billroth I or II anastomosis?

What is the primary goal of follow-up care in patients with certain conditions?

What is the nurse assessing during the evaluation of the patient's nutritional status before surgery?

What is the purpose of assessing bowel sounds and palpating the abdomen in postoperative care?

What is the primary reason for providing enteral or parenteral nutrition preoperatively in patients with gastric cancer?

What is the nurse's role in reducing anxiety in the preoperative period?

What is the possible complication of subtotal gastrectomy with Billroth I or II anastomosis?

Why is it essential to reinforce preoperative education after surgery, especially in emergency cases?

What part of the gastrointestinal tract is primarily affected by peptic ulcer disease (PUD)?

Which of the following is a skill that should be integrated when providing care to adults with peptic ulcer and gastric surgeries?

Which of the following is NOT listed as a type of care provided to patients undergoing peptic ulcer surgery?

What is a critical skill mentioned for effectively managing nursing activities?

How should nursing activities be conducted according to the module objectives?

What kind of communication skills should be applied when providing care?

Which of the following is NOT identified as a risk factor or cause for peptic ulcers?

What is the outcome of effective inter-professional communication when treating patients with peptic ulcers?

What is typically included in the most effective treatment for pylori infection?

Which antibiotics can be used together in complicated, treatment-resistant cases of pylori infection?

What is typically used in the treatment of peptic ulcers in the absence of H. pylori?

What dietary modification can help avoid over secretion of acid in the GIT?

What should be avoided to reduce the stimulation in the GIT for those with dietary concerns?

How should a patient with peptic ulcers modify their eating patterns?

Which assessment is crucial in understanding a patient's pain related to peptic ulcers?

What is a part of the nursing intervention for relieving pain in a patient with peptic ulcers?