Pastry Products Discussion

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main characteristic of pastry?

  • Smooth and creamy texture
  • Flaky and crumbly texture (correct)
  • Gritty and grainy texture
  • Chewy and dense texture

What is buttercream made of?

  • Butter and cocoa powder whipped with cream
  • Butter and egg yolks whipped together
  • Butter and/or shortening blended with confectioner's sugar or sugar syrup (correct)
  • Butter and flour mixed with milk

What is the primary ingredient in marzipan?

  • Hazelnut paste and agave syrup
  • Peanut butter and honey
  • Coconut milk and condensed milk
  • Almond paste, sugar, and corn syrup (correct)

What does dredge mean in pastry making?

<p>To sprinkle thoroughly with sugar or another dry powder (A)</p> Signup and view all the answers

What is ganache used for in pastry making?

<p>Filling or coating made from heavy cream or butter (C)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Use Quizgecko on...
Browser
Browser