Pastry Products Discussion
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Questions and Answers

What is the main characteristic of pastry?

  • Smooth and creamy texture
  • Flaky and crumbly texture (correct)
  • Gritty and grainy texture
  • Chewy and dense texture
  • What is buttercream made of?

  • Butter and cocoa powder whipped with cream
  • Butter and egg yolks whipped together
  • Butter and/or shortening blended with confectioner's sugar or sugar syrup (correct)
  • Butter and flour mixed with milk
  • What is the primary ingredient in marzipan?

  • Hazelnut paste and agave syrup
  • Peanut butter and honey
  • Coconut milk and condensed milk
  • Almond paste, sugar, and corn syrup (correct)
  • What does dredge mean in pastry making?

    <p>To sprinkle thoroughly with sugar or another dry powder</p> Signup and view all the answers

    What is ganache used for in pastry making?

    <p>Filling or coating made from heavy cream or butter</p> Signup and view all the answers

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