Organic Compounds, Carbohydrates

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson
Download our mobile app to listen on the go
Get App

Questions and Answers

Which characteristic of carbon is most responsible for the vast diversity of organic molecules?

  • Carbon's abundance in the Earth's crust.
  • Carbon's capacity to form four stable covalent bonds with itself and other elements. (correct)
  • Carbon's ability to form ionic bonds with a variety of elements.
  • Carbon's high electronegativity.

What is the primary function of carbohydrates in living organisms?

  • Serving as a primary source of energy and structural components. (correct)
  • Providing structural support in cell membranes.
  • Storing genetic information.
  • Catalyzing biochemical reactions.

If a person is lactose intolerant, they have difficulty digesting lactose. Which monosaccharides result from the breakdown of lactose?

  • Galactose and mannose
  • Glucose and fructose
  • Fructose and galactose
  • Glucose and galactose (correct)

What structural feature distinguishes saturated fats from unsaturated fats?

<p>Saturated fats have no double bonds in their fatty acid chains, allowing them to pack tightly and be solid at room temperature, while unsaturated fats have one or more double bonds, creating kinks in the chains. (C)</p> Signup and view all the answers

Phospholipids are critical components of cell membranes. Which structural property makes them suitable for forming lipid bilayers?

<p>Their amphipathic nature, with a hydrophilic head and hydrophobic tails. (A)</p> Signup and view all the answers

Which of the following is NOT a typical function of proteins?

<p>Storing genetic information. (D)</p> Signup and view all the answers

What type of bond is responsible for linking amino acids together to form the primary structure of a protein?

<p>Peptide bond (A)</p> Signup and view all the answers

Which level of protein structure is characterized by the overall three-dimensional shape resulting from interactions between R-groups?

<p>Tertiary structure (D)</p> Signup and view all the answers

Enzymes are biological catalysts that speed up chemical reactions. How do they achieve this?

<p>By lowering the activation energy of the reaction. (B)</p> Signup and view all the answers

Which of the following is NOT a component of a nucleotide?

<p>An amino acid (B)</p> Signup and view all the answers

In DNA, adenine (A) always pairs with which nitrogenous base?

<p>Thymine (T) (C)</p> Signup and view all the answers

What is the primary difference between DNA and RNA in terms of their structure and function?

<p>DNA stores genetic information, while RNA plays a role in gene expression. (D)</p> Signup and view all the answers

Which polysaccharide is a major structural component of plant cell walls?

<p>Cellulose (A)</p> Signup and view all the answers

How do enzymes affect the equilibrium of a chemical reaction?

<p>Enzymes do not affect the equilibrium; they only speed up the rate at which equilibrium is reached. (A)</p> Signup and view all the answers

What is the role of cholesterol in animal cell membranes?

<p>To maintain membrane fluidity and stability. (B)</p> Signup and view all the answers

How does the sequence of amino acids affect protein structure?

<p>The amino acid sequence, or primary structure, dictates all higher levels of protein structure. (D)</p> Signup and view all the answers

What is the role of transfer RNA (tRNA) in gene expression?

<p>Delivering amino acids to the ribosome during translation. (A)</p> Signup and view all the answers

Which of the following is an example of a disaccharide formed by a glycosidic bond?

<p>Sucrose (A)</p> Signup and view all the answers

Which type of lipid is a precursor for steroid hormones like testosterone?

<p>Cholesterol (B)</p> Signup and view all the answers

How does pH affect enzyme activity?

<p>pH can alter the ionization of amino acids in the active site, affecting substrate binding and catalysis. (D)</p> Signup and view all the answers

Flashcards

Organic Compounds

Carbon-based compounds essential for life, known for their diverse structures and properties.

Glucose

Primary energy source for cells; a monosaccharide.

Fructose

Commonly found in fruits; a monosaccharide.

Sucrose

Table sugar; a disaccharide composed of glucose and fructose.

Signup and view all the flashcards

Lactose

Milk sugar; a disaccharide composed of glucose and galactose.

Signup and view all the flashcards

Starch

Storage form of glucose in plants; a polysaccharide.

Signup and view all the flashcards

Glycogen

Storage form of glucose in animals, found in the liver and muscles; a polysaccharide.

Signup and view all the flashcards

Cellulose

Structural component of plant cell walls; a polysaccharide.

Signup and view all the flashcards

Lipids

Hydrophobic molecules used for energy storage, insulation, and cell membrane structure.

Signup and view all the flashcards

Fats (triglycerides)

Composed of a glycerol molecule and three fatty acids; a type of lipid.

Signup and view all the flashcards

Saturated Fats

Lipids with no double bonds in their fatty acid chains; solid at room temperature.

Signup and view all the flashcards

Unsaturated Fats

Lipids with one or more double bonds in their fatty acid chains; liquid at room temperature.

Signup and view all the flashcards

Phospholipids

Lipids similar to fats but with one fatty acid replaced by a phosphate group; crucial components of cell membranes.

Signup and view all the flashcards

Enzymes

Proteins that act as biological catalysts, speeding up chemical reactions.

Signup and view all the flashcards

Amino Acids

Building blocks of proteins, each containing an amino group, a carboxyl group, and a unique R-group.

Signup and view all the flashcards

Primary Structure

The sequence of amino acids in a protein.

Signup and view all the flashcards

Secondary Structure

Local folding patterns in proteins (e.g., alpha-helices and beta-sheets).

Signup and view all the flashcards

Tertiary Structure

The overall three-dimensional shape of a protein, determined by interactions between R-groups.

Signup and view all the flashcards

Quaternary Structure

Arrangement of multiple polypeptide chains in a multi-subunit protein.

Signup and view all the flashcards

Nucleic Acids

Store and transmit genetic information in cells.

Signup and view all the flashcards

Study Notes

  • Organic compounds are fundamental to life and are defined by their carbon-based structures.
  • The diversity and complexity of organic molecules depend on carbon's capacity to create stable covalent bonds with itself and other elements.
  • Living organisms consistently possess four primary classes of organic compounds: carbohydrates, lipids (or fats), proteins, and nucleic acids.

Carbohydrates

  • Organisms use carbohydrates as their primary energy sources and as structural components.
  • Sugars, starches, and fibers are examples of carbohydrates.
  • Monosaccharides are the most basic carbohydrates, often referred to as simple sugars; glucose and fructose are examples.
  • Cells use glucose as a primary energy source.
  • Fruits are a common source of fructose.
  • Disaccharides are formed when two monosaccharides are joined by a glycosidic bond; sucrose and lactose are examples.
  • Glucose and fructose combine to form sucrose (table sugar).
  • Glucose and galactose combine to form lactose (milk sugar).
  • Polysaccharides are complex carbohydrates composed of numerous monosaccharides, including starch, glycogen, and cellulose.
  • Plants store glucose as starch.
  • Animals store glucose as glycogen, which is present in the liver and muscles.
  • Plant cell walls contain cellulose as a structural element.

Lipids

  • Lipids are hydrophobic molecules utilized for cell membrane structure, insulation, and energy storage.
  • Lipids include fats, oils, phospholipids, and steroids.
  • Fats (triglycerides) are composed of three fatty acids and one glycerol molecule.
  • Saturated fats are solid at room temperature (e.g., butter) and lack double bonds in their fatty acid chains.
  • Unsaturated fats have one or more double bonds in their fatty acid chains and are liquid at room temperature (e.g., olive oil).
  • Phospholipids resemble fats but have a phosphate group in place of one fatty acid.
  • They are essential parts of cell membranes, creating a lipid bilayer with hydrophobic tails and hydrophilic heads.
  • Steroids have a structure made up of four connected carbon rings, such as cholesterol and testosterone.
  • Animal cell membranes contain cholesterol, a precursor to steroid hormones.
  • The steroid hormone testosterone is a sex hormone.

Proteins

  • Proteins are made of amino acids, they are complex molecules that carry out a wide range of cellular tasks.
  • These consist of catalysing reactions (enzymes), giving structural support, transporting molecules, and protecting against disease (antibodies).
  • Each amino acid, the building block of proteins, has a unique side chain (R-group), a carboxyl group, and an amino group.
  • Polypeptide chains are created when amino acids are joined by peptide bonds.
  • A protein's structure is arranged into four tiers:
  • Primary structure defines the sequence of amino acids.
  • Secondary structure defines local folding patterns (e.g., alpha-helices and beta-sheets) that are held together by hydrogen bonds.
  • Tertiary structure defines the overall three-dimensional structure of a protein, which is influenced by interactions between R-groups.
  • Quaternary structure defines the arrangement of multiple polypeptide chains in a protein with multiple subunits.
  • Enzymes are proteins that function as biological catalysts, accelerating chemical reactions by lowering the activation energy.
  • They possess an active site where substrates attach and undergo a chemical reaction.
  • Enzyme activity is susceptible to alterations in temperature, pH, and the presence of activators or inhibitors.

Nucleic Acids

  • Cells use nucleic acids to store and transmit genetic information.
  • The main types are ribonucleic acid (RNA) and deoxyribonucleic acid (DNA).
  • A sugar (deoxyribose in DNA, ribose in RNA), a phosphate group, and a nitrogenous base make up the nucleotides that make up nucleic acids.
  • The bases adenine (A), guanine (G), cytosine (C), and thymine (T) are found in DNA.
  • DNA is a double-stranded helix where A and T, and G and C, are paired.
  • Genetic information is stored in DNA, which is essential for replication and transcription.
  • The bases adenine (A), guanine (G), cytosine (C), and uracil (U) are present in RNA.
  • RNA is typically single-stranded.
  • RNA performs a variety of functions in gene expression, including mRNA carrying genetic information from DNA, rRNA creating ribosomes, and tRNA controlling gene expression.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

More Like This

Organic Compounds: Carbohydrates Overview
5 questions
Carbohydrates Overview and Types
8 questions
Carbohydrates: Monosaccharides and Disaccharides
10 questions
Use Quizgecko on...
Browser
Browser