Podcast
Questions and Answers
Which characteristic of carbon is most responsible for the vast diversity of organic molecules?
Which characteristic of carbon is most responsible for the vast diversity of organic molecules?
- Carbon's abundance in the Earth's crust.
- Carbon's capacity to form four stable covalent bonds with itself and other elements. (correct)
- Carbon's ability to form ionic bonds with a variety of elements.
- Carbon's high electronegativity.
What is the primary function of carbohydrates in living organisms?
What is the primary function of carbohydrates in living organisms?
- Serving as a primary source of energy and structural components. (correct)
- Providing structural support in cell membranes.
- Storing genetic information.
- Catalyzing biochemical reactions.
If a person is lactose intolerant, they have difficulty digesting lactose. Which monosaccharides result from the breakdown of lactose?
If a person is lactose intolerant, they have difficulty digesting lactose. Which monosaccharides result from the breakdown of lactose?
- Galactose and mannose
- Glucose and fructose
- Fructose and galactose
- Glucose and galactose (correct)
What structural feature distinguishes saturated fats from unsaturated fats?
What structural feature distinguishes saturated fats from unsaturated fats?
Phospholipids are critical components of cell membranes. Which structural property makes them suitable for forming lipid bilayers?
Phospholipids are critical components of cell membranes. Which structural property makes them suitable for forming lipid bilayers?
Which of the following is NOT a typical function of proteins?
Which of the following is NOT a typical function of proteins?
What type of bond is responsible for linking amino acids together to form the primary structure of a protein?
What type of bond is responsible for linking amino acids together to form the primary structure of a protein?
Which level of protein structure is characterized by the overall three-dimensional shape resulting from interactions between R-groups?
Which level of protein structure is characterized by the overall three-dimensional shape resulting from interactions between R-groups?
Enzymes are biological catalysts that speed up chemical reactions. How do they achieve this?
Enzymes are biological catalysts that speed up chemical reactions. How do they achieve this?
Which of the following is NOT a component of a nucleotide?
Which of the following is NOT a component of a nucleotide?
In DNA, adenine (A) always pairs with which nitrogenous base?
In DNA, adenine (A) always pairs with which nitrogenous base?
What is the primary difference between DNA and RNA in terms of their structure and function?
What is the primary difference between DNA and RNA in terms of their structure and function?
Which polysaccharide is a major structural component of plant cell walls?
Which polysaccharide is a major structural component of plant cell walls?
How do enzymes affect the equilibrium of a chemical reaction?
How do enzymes affect the equilibrium of a chemical reaction?
What is the role of cholesterol in animal cell membranes?
What is the role of cholesterol in animal cell membranes?
How does the sequence of amino acids affect protein structure?
How does the sequence of amino acids affect protein structure?
What is the role of transfer RNA (tRNA) in gene expression?
What is the role of transfer RNA (tRNA) in gene expression?
Which of the following is an example of a disaccharide formed by a glycosidic bond?
Which of the following is an example of a disaccharide formed by a glycosidic bond?
Which type of lipid is a precursor for steroid hormones like testosterone?
Which type of lipid is a precursor for steroid hormones like testosterone?
How does pH affect enzyme activity?
How does pH affect enzyme activity?
Flashcards
Organic Compounds
Organic Compounds
Carbon-based compounds essential for life, known for their diverse structures and properties.
Glucose
Glucose
Primary energy source for cells; a monosaccharide.
Fructose
Fructose
Commonly found in fruits; a monosaccharide.
Sucrose
Sucrose
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Lactose
Lactose
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Starch
Starch
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Glycogen
Glycogen
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Cellulose
Cellulose
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Lipids
Lipids
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Fats (triglycerides)
Fats (triglycerides)
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Saturated Fats
Saturated Fats
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Unsaturated Fats
Unsaturated Fats
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Phospholipids
Phospholipids
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Enzymes
Enzymes
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Amino Acids
Amino Acids
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Primary Structure
Primary Structure
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Secondary Structure
Secondary Structure
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Tertiary Structure
Tertiary Structure
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Quaternary Structure
Quaternary Structure
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Nucleic Acids
Nucleic Acids
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Study Notes
- Organic compounds are fundamental to life and are defined by their carbon-based structures.
- The diversity and complexity of organic molecules depend on carbon's capacity to create stable covalent bonds with itself and other elements.
- Living organisms consistently possess four primary classes of organic compounds: carbohydrates, lipids (or fats), proteins, and nucleic acids.
Carbohydrates
- Organisms use carbohydrates as their primary energy sources and as structural components.
- Sugars, starches, and fibers are examples of carbohydrates.
- Monosaccharides are the most basic carbohydrates, often referred to as simple sugars; glucose and fructose are examples.
- Cells use glucose as a primary energy source.
- Fruits are a common source of fructose.
- Disaccharides are formed when two monosaccharides are joined by a glycosidic bond; sucrose and lactose are examples.
- Glucose and fructose combine to form sucrose (table sugar).
- Glucose and galactose combine to form lactose (milk sugar).
- Polysaccharides are complex carbohydrates composed of numerous monosaccharides, including starch, glycogen, and cellulose.
- Plants store glucose as starch.
- Animals store glucose as glycogen, which is present in the liver and muscles.
- Plant cell walls contain cellulose as a structural element.
Lipids
- Lipids are hydrophobic molecules utilized for cell membrane structure, insulation, and energy storage.
- Lipids include fats, oils, phospholipids, and steroids.
- Fats (triglycerides) are composed of three fatty acids and one glycerol molecule.
- Saturated fats are solid at room temperature (e.g., butter) and lack double bonds in their fatty acid chains.
- Unsaturated fats have one or more double bonds in their fatty acid chains and are liquid at room temperature (e.g., olive oil).
- Phospholipids resemble fats but have a phosphate group in place of one fatty acid.
- They are essential parts of cell membranes, creating a lipid bilayer with hydrophobic tails and hydrophilic heads.
- Steroids have a structure made up of four connected carbon rings, such as cholesterol and testosterone.
- Animal cell membranes contain cholesterol, a precursor to steroid hormones.
- The steroid hormone testosterone is a sex hormone.
Proteins
- Proteins are made of amino acids, they are complex molecules that carry out a wide range of cellular tasks.
- These consist of catalysing reactions (enzymes), giving structural support, transporting molecules, and protecting against disease (antibodies).
- Each amino acid, the building block of proteins, has a unique side chain (R-group), a carboxyl group, and an amino group.
- Polypeptide chains are created when amino acids are joined by peptide bonds.
- A protein's structure is arranged into four tiers:
- Primary structure defines the sequence of amino acids.
- Secondary structure defines local folding patterns (e.g., alpha-helices and beta-sheets) that are held together by hydrogen bonds.
- Tertiary structure defines the overall three-dimensional structure of a protein, which is influenced by interactions between R-groups.
- Quaternary structure defines the arrangement of multiple polypeptide chains in a protein with multiple subunits.
- Enzymes are proteins that function as biological catalysts, accelerating chemical reactions by lowering the activation energy.
- They possess an active site where substrates attach and undergo a chemical reaction.
- Enzyme activity is susceptible to alterations in temperature, pH, and the presence of activators or inhibitors.
Nucleic Acids
- Cells use nucleic acids to store and transmit genetic information.
- The main types are ribonucleic acid (RNA) and deoxyribonucleic acid (DNA).
- A sugar (deoxyribose in DNA, ribose in RNA), a phosphate group, and a nitrogenous base make up the nucleotides that make up nucleic acids.
- The bases adenine (A), guanine (G), cytosine (C), and thymine (T) are found in DNA.
- DNA is a double-stranded helix where A and T, and G and C, are paired.
- Genetic information is stored in DNA, which is essential for replication and transcription.
- The bases adenine (A), guanine (G), cytosine (C), and uracil (U) are present in RNA.
- RNA is typically single-stranded.
- RNA performs a variety of functions in gene expression, including mRNA carrying genetic information from DNA, rRNA creating ribosomes, and tRNA controlling gene expression.
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