Online Course Overview and Policies
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Questions and Answers

What kind of class format is the Body Composition course offered in?

  • Hybrid format with in-person zoom lectures
  • Fully online format with due dates (correct)
  • Evening classes only
  • Self-paced without due dates

What must students do each week as part of their learning activities?

  • Fill out guided notes or take their own notes (correct)
  • Complete group projects
  • Attend live lectures
  • Participate in a physical fitness program

What grading scale is used for the course?

  • Percentage only without letter grades
  • Pass/Fail grading system
  • 1-5 grading scale
  • Standard letter grading system A-F (correct)

What do the guided notes demonstrate?

<p>Understanding of the module's topic and evidence of reading (A)</p> Signup and view all the answers

What is one goal of the Body Composition course?

<p>To educate students about the energy production from nutrients (C)</p> Signup and view all the answers

What should you do FIRST if you have a question about the course?

<p>Read or re-read the syllabus (C)</p> Signup and view all the answers

What communication method should you use for personal matters?

<p>Send an email or Canvas Inbox message (D)</p> Signup and view all the answers

If you do not have a reliable internet connection at home, what should you do?

<p>Find a place with a reliable connection (C)</p> Signup and view all the answers

Applying and registering for HE115 are the same thing?

<p>False (B)</p> Signup and view all the answers

This class has a late policy?

<p>True (A)</p> Signup and view all the answers

Flashcards

Course Material Access Responsibility

The student is responsible for getting access to all course materials before the first assignment due date.

Assignment Submission Responsibility

Students must keep track of due dates and submit assignments on time to receive full credit.

Course Platform Engagement

Students are responsible for checking the online course platform (Canvas) for announcements, due dates, and updates.

Academic Communication

Students are expected to communicate in an academic manner, including correct spelling and grammar in both assignments and email communications.

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Instructor Email Response Time

The instructor will respond to email inquiries and Canvas messages about the course within 48 hours.

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Grade Updates

The instructor will keep grades updated on Canvas so students can monitor their progress.

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Website Troubleshooting

The instructor will be responsible for addressing any issues with the course website (like when it goes offline).

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Syllabus Resource

The course syllabus contains answers to many common questions.

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Course Announcements

The announcements section on the course platform may contain new information that addresses your question.

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Getting Help From the Instructor

If you still have a question after reading the syllabus and checking announcements, you should reach out to the instructor for assistance.

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Percent Body Fat

A measurement of the percentage of fat in your body.

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How Food is Broken Down

The breakdown and distribution of nutrients in your body.

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Energy Production

The process of your body using nutrients to produce energy.

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Nutrition for Performance

The way specific nutrition helps you lose fat, gain muscle, and feel more energized.

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Online Course

This online course allows you to learn from anywhere.

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Guided Notes

These notes demonstrate your understanding of the course topics.

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Module Quizzes

These tests assess your understanding of the module's content.

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Final Exam

This test evaluates the overall knowledge gained throughout the course.

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Grading Policies

This grading system assigns letter grades based on the percentage of points earned.

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Course Grades

The overall average of all exam and assignment scores determines your final grade.

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Study Notes

Course Overview

  • Course fulfills 1 college credit and 0.25 high school credits
  • Course is entirely online
  • Notes serve as homework and reflect learning engagement
  • Students should log in at least twice weekly
  • Points awarded for quizzes, notes, and final exam
  • Instructor responds to emails within 24 hours or less (unless weekend/holiday)
  • Email instructor with questions

Course Policies

  • Access modules prior to assignment deadlines
  • Submit work by deadlines for full credit
  • Regularly check Canvas for announcements
  • Maintain reliable internet access
  • Communicate at a college level (proper grammar/spelling in notes and email)

Instructor Responsibilities

  • Respond to student emails/Canvas messages within 48 hours (unless weekend/holiday)
  • Maintain accurate grades in Canvas
  • Address website issues (notify instructor of problems)

Communication Policy

  • Email or Canvas Inbox for personal matters
  • Course-related questions/messages answered within 48 hours (unless weekend/holiday)
  • Instructor checks email daily, but not messages on weekends/holidays
  • Assignments/grades returned within one week of due date

Course Content

  • Course Description: Scientific research on nutrition, from macro to molecular level, emphasizing percent body fat over weight/BMI. Explores how food is processed, energy production, and nutrition for fat loss, muscle gain, and energy.
  • Required Materials: All materials found within course modules
  • Course Activities: Weekly guided or own notes (graded), quizzes (per module), and final exam (objective questions, T/F, multiple choice, short answer)
  • Grading: Letter grades based on overall assignment/exam average.

Understanding the Course

  • Read the syllabus for answers to questions
  • Check announcements for new information
  • Contact instructor if needed for help

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Description

This quiz covers the essential information about an online course, including its credit specifications, course policies, instructor responsibilities, and communication expectations. Students will learn how to engage effectively and maintain communication with the instructor. Prepare to assess your understanding of the course structure and requirements.

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