Omega-3 Fatty Acids in Fish Oils Quiz
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Questions and Answers

Where are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) predominantly found?

  • In plant-based oils
  • In farmed fish
  • In fish oils like mackerel, salmon, herring, trout, and sardines (correct)
  • In poultry products

What is the effect of 1 gram per day of omega-3 fatty acids on the occurrence of sudden cardiac death?

  • Reduces by 10%
  • Increases by 20%
  • Has no effect
  • Reduces by 45% (correct)

How do very long chain omega-3 fatty acids (EPA and DHA) affect blood TAG concentrations?

  • Increase the concentrations
  • Have no effect on the concentrations
  • Vary depending on the individual
  • Reduce the concentrations (correct)

What effect do all three omega-3 fatty acids have on vascular function?

<p>Protect against cardiac arrhythmias (B)</p> Signup and view all the answers

What has not been sufficiently proven yet regarding the effect of omega-3 fatty acids?

<p>Their effect on cancer (A)</p> Signup and view all the answers

Which fatty acids are considered essential and must be consumed in the diet?

<p>Linoleic acid and alpha-linolenic acid (C)</p> Signup and view all the answers

What are the main physiological actions of eicosanoids?

<p>Regulating blood clotting, blood pressure, and immune function (D)</p> Signup and view all the answers

What is the role of omega-3 fatty acids in the human body?

<p>Required for eicosanoid synthesis and beneficial effects on the nervous system (D)</p> Signup and view all the answers

Which fatty acids do trans-fatty acids not fit into cell membranes in the same way as?

<p>Cis-isomers (B)</p> Signup and view all the answers

What are the main sources of alpha-linolenic acid?

<p>Linseed oil and walnut oil (B)</p> Signup and view all the answers

What does 'Fat free' mean according to the text?

<p>Less than 0.5g fat/serving (B)</p> Signup and view all the answers

What is the purpose of adding other components to fat-free products?

<p>To enhance the flavor lost due to lack of fat (D)</p> Signup and view all the answers

What is the hypothesis related to trans-fatty acids according to the text?

<p>They increase the risk of CHD by causing inflammation (A)</p> Signup and view all the answers

What is the main effect of hydrogenation on fatty acids?

<p>It raises the melting point and lengthens shelf life (D)</p> Signup and view all the answers

What should one be cautious about when considering 'light' products?

<p>'Light' products may still contribute to calorie intake (A)</p> Signup and view all the answers

Why are Omega 3s considered a vital part of cell membranes?

<p>To concentrate in high levels in cells of the eyes and brain (C)</p> Signup and view all the answers

What is the significance of the balance between Omega 3 and Omega 6 consumption?

<p>It determines the ratio of generated eicosanoids (D)</p> Signup and view all the answers

What are the typical healthy ratios of Omega 6 to Omega 3 intake?

<p>1:1 to 1:4 (D)</p> Signup and view all the answers

How do Omega 3 and Omega 6 fatty acids interact in the body?

<p>They compete for the same metabolic enzyme (COX) (A)</p> Signup and view all the answers

What is the purpose of consuming Omega 3 and Omega 6 in a balanced proportion?

<p>To maintain a healthy ratio of generated eicosanoids (A)</p> Signup and view all the answers

Which fatty acids are considered essential and can lead to deficiency if not consumed?

<p>Eicosapentaenoic acid (EPA, 20:5) and docosahexaenoic acid (DHA, 22:6) (A)</p> Signup and view all the answers

Who are most commonly seen to be at risk of essential fatty acid deficiency?

<p>Infants and children on low-fat diets (C)</p> Signup and view all the answers

What is the primary source of cholesterol in the body?

<p>Endogenous production in the liver (D)</p> Signup and view all the answers

Which type of fatty acids have the most potent effect in increasing plasma cholesterol levels?

<p>Long-chain saturated fatty acids like myristic acid and palmitic acid (D)</p> Signup and view all the answers

What is the relationship between dietary cholesterol and plasma cholesterol according to the text?

<p>Non-linear relationship affected by types of fats consumed (B)</p> Signup and view all the answers

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