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Questions and Answers
Which of the following is NOT a personal hygiene practice for professional food workers?
Which of the following is NOT a personal hygiene practice for professional food workers?
- Washing hands on work processes
- Brushing hair near food (correct)
- Regular sanitation practices
- Wearing protective equipment
What should managers focus on when managing a personal hygiene program?
What should managers focus on when managing a personal hygiene program?
- Creating personal hygiene policies
- Training food handlers on PHP
- Modeling correct behavior at all times
- All of the above (correct)
What is one of the hygienic practices to provide safe and quality food to customers?
What is one of the hygienic practices to provide safe and quality food to customers?
- Having long nails with nail polish
- Wearing dirty clothing
- Washing hands before preparing food (correct)
- Wearing jewelry, watch, or perfume
What should professional food workers avoid wearing while working?
What should professional food workers avoid wearing while working?
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When should food handlers be trained on personal hygiene practices?
When should food handlers be trained on personal hygiene practices?
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Study Notes
Personal Hygiene Practices for Professional Food Workers
- Wearing jewelry is NOT a personal hygiene practice for professional food workers.
Managing a Personal Hygiene Program
- Managers should focus on training and supervision when managing a personal hygiene program.
Hygienic Practices for Safe and Quality Food
- One of the hygienic practices to provide safe and quality food to customers is washing hands regularly.
Professional Food Workers' Attire
- Professional food workers should avoid wearing loose or dangling clothing, jewelry, and artificial nails while working.
Training on Personal Hygiene Practices
- Food handlers should be trained on personal hygiene practices during orientation and at least every 6 months thereafter.
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