Questions and Answers
Which of the following is NOT a personal hygiene practice for professional food workers?
Brushing hair near food
What should managers focus on when managing a personal hygiene program?
All of the above
What is one of the hygienic practices to provide safe and quality food to customers?
Washing hands before preparing food
What should professional food workers avoid wearing while working?
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When should food handlers be trained on personal hygiene practices?
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Study Notes
Personal Hygiene Practices for Professional Food Workers
- Wearing jewelry is NOT a personal hygiene practice for professional food workers.
Managing a Personal Hygiene Program
- Managers should focus on training and supervision when managing a personal hygiene program.
Hygienic Practices for Safe and Quality Food
- One of the hygienic practices to provide safe and quality food to customers is washing hands regularly.
Professional Food Workers' Attire
- Professional food workers should avoid wearing loose or dangling clothing, jewelry, and artificial nails while working.
Training on Personal Hygiene Practices
- Food handlers should be trained on personal hygiene practices during orientation and at least every 6 months thereafter.
