Food Service Workers Personal Hygiene Quiz

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Questions and Answers

What is the most important reason for removing jewelry when working with food?

  • Jewelry can be a safety hazard and get caught in equipment. (correct)
  • Jewelry can carry germs and bacteria that can contaminate food.
  • Jewelry is prohibited by health regulations in food service.
  • Jewelry can be unsightly and unprofessional.

Which of the following is the BEST way to clean and sanitize a food preparation surface?

  • Wipe down the surface with a damp cloth.
  • Wash the surface with soap and water, then rinse and air dry.
  • Spray the surface with a chemical sanitizer and let it air dry.
  • Wash the surface with soap and water, then wipe it down with a sanitizing solution. (correct)

Which of these is NOT a recommended practice for proper hand hygiene in a food service establishment?

  • Keeping fingernails trimmed and painted with nail polish. (correct)
  • Washing hands with soap and warm water for at least 20 seconds.
  • Sneezing or coughing into your sleeve to avoid direct contamination.
  • Wearing clean clothes and a hairnet or hat to work.

What is the BEST way to store clean and sanitized kitchen equipment?

<p>Store items in a designated storage area, off the floor. (A)</p> Signup and view all the answers

Which of the following is NOT a proper food storage guideline?

<p>Store food items directly on the floor of the walk-in cooler. (D)</p> Signup and view all the answers

What is the MOST important step in the dishwashing process?

<p>Immersing the dishes in a sanitizing solution. (D)</p> Signup and view all the answers

When should a food service worker wash their hands according to the text?

<p>After using the restroom (A)</p> Signup and view all the answers

What is the recommended duration for rubbing hands and arms with soap while washing hands according to the text?

<p>30 seconds (C)</p> Signup and view all the answers

Why is handwashing essential for food service workers according to the text?

<p>To prevent the spread of pathogenic bacteria (A)</p> Signup and view all the answers

What should a food service worker do after cleaning dirty dishes and tables based on the text?

<p>Wash their hands (C)</p> Signup and view all the answers

Which step is crucial for hand sanitation as per the text?

<p>Cleaning fingernails with a brush (C)</p> Signup and view all the answers

What is the primary benefit of practicing good grooming habits for food service workers according to the text?

<p>To reduce contamination and foodborne illnesses (B)</p> Signup and view all the answers

What is the recommended minimum time for submerging dishes in a sanitizer solution when a dishwasher is not available?

<p>45 seconds (C)</p> Signup and view all the answers

Which of the following is NOT a recommended step in the dishwashing process?

<p>Rinse with cold water to remove soap and bits of food (C)</p> Signup and view all the answers

What should be done with dirty aprons and dish towels after use?

<p>Put them in the laundry bin (A)</p> Signup and view all the answers

Which of the following is NOT a task that should be completed at the end of the Food Lab?

<p>Floors vacuumed and any spills cleaned (B)</p> Signup and view all the answers

What is the purpose of sanitizing the counters and stove top in the kitchen?

<p>To kill any remaining bacteria or pathogens (C)</p> Signup and view all the answers

What is the primary reason for cleaning and sanitizing kitchen equipment and surfaces regularly?

<p>To prevent the accumulation of food residue and bacteria (C)</p> Signup and view all the answers

What is the primary purpose of washing dishes in warm water with detergent?

<p>To dissolve and remove leftover food and grease (B)</p> Signup and view all the answers

What is the recommended process for drying dishes after they have been sanitized?

<p>Place them in a dish rack to air dry (D)</p> Signup and view all the answers

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