NYC Food Service Permits and Inspections Quiz
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Questions and Answers

Who is authorized to collect permit fees and fines on behalf of the Department?

  • New York City Department Of Health and Mental Hygiene (correct)
  • Food service establishments
  • Person in charge of an establishment
  • Health Inspectors

What does the term 'potentially hazardous food' refer to?

  • Food that has expired
  • Any food that will support the growth of microorganisms (correct)
  • Food that is not properly stored
  • Food that contains allergens

What might result in the closing of the establishment and revocation of the permit?

  • Serving home canned food products
  • Failure to show photo identification and badge
  • Obstruction or interference with Health Inspectors in the performance of their duties (correct)
  • Not having a current and valid permit

Who is required to issue a valid permit for all food service establishments in New York City?

<p>New York City Department Of Health and Mental Hygiene (C)</p> Signup and view all the answers

What are Health Inspectors required to show when requested by the person in charge of an establishment?

<p>Their photo identification and badge (B)</p> Signup and view all the answers

Are home canned food products allowed in commercial food establishments?

<p>No, they are not allowed (A)</p> Signup and view all the answers

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