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NYC Food Service Permits and Inspections Quiz

6 Questions

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NYC Food Service Permits and Inspections Quiz

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Questions and Answers

Who is authorized to collect permit fees and fines on behalf of the Department?

New York City Department Of Health and Mental Hygiene (correct)

Food service establishments

Person in charge of an establishment

Health Inspectors

What does the term 'potentially hazardous food' refer to?

Food that has expired

Any food that will support the growth of microorganisms (correct)

Food that is not properly stored

Food that contains allergens

What might result in the closing of the establishment and revocation of the permit?

Serving home canned food products

Failure to show photo identification and badge

Obstruction or interference with Health Inspectors in the performance of their duties (correct)

Not having a current and valid permit

Who is required to issue a valid permit for all food service establishments in New York City?

New York City Department Of Health and Mental Hygiene Signup and view all the answers

What are Health Inspectors required to show when requested by the person in charge of an establishment?

Their photo identification and badge Signup and view all the answers

Are home canned food products allowed in commercial food establishments?

No, they are not allowed Signup and view all the answers

NYC Food Service Permits and Inspections Quiz

Choose a study mode

Podcast

Questions and Answers

Who is authorized to collect permit fees and fines on behalf of the Department?

What does the term 'potentially hazardous food' refer to?

What might result in the closing of the establishment and revocation of the permit?

Who is required to issue a valid permit for all food service establishments in New York City?

What are Health Inspectors required to show when requested by the person in charge of an establishment?

Are home canned food products allowed in commercial food establishments?

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