Questions and Answers
Food Safety and Standards Act, 2006, 14.2.2 Food Safety and Standards Regulations, 2011
regulations
Registration of Petty Food Business 14.4.2 License of Food Business
business
The Legal Metrology Law 14.5.2 Export (Quality Control and Inspection) Act
legislations
Bureau of Indian Standard 14.6.2 Agmark 14.6.3 Consumer Protection Act, 1986
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Risk analysis and HACCP. It is crucial that the food ______ try to adapt these concepts so as to ensure food safety and quality.
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Study Notes
Food Safety and Regulations
- Food Safety and Standards Act, 2006 is a key legislation in India
- Food Safety and Standards Regulations, 2011 outlines guidelines for food safety
Licensing and Registration
- Petty Food Businesses require registration
- Food Businesses require a license to operate
Other Relevant Laws
- The Legal Metrology Law deals with weight and measurement standards
- Export (Quality Control and Inspection) Act regulates export of goods
- Bureau of Indian Standards sets standards for products
- Agmark is a certification for agricultural products
- Consumer Protection Act, 1986 safeguards consumer rights
Food Safety Concepts
- Risk analysis and Hazard Analysis and Critical Control Points (HACCP) are crucial for food safety and quality
- Food businesses should adapt these concepts to ensure food safety and quality
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