Podcast
Questions and Answers
What is the carbohydrate content percentage in Wheat Flour?
What is the carbohydrate content percentage in Wheat Flour?
- 81.0%
- 91.5%
- 7.6%
- 73.7% (correct)
Rice contains more protein than Wheat Flour.
Rice contains more protein than Wheat Flour.
False (B)
List one mineral present in Starch.
List one mineral present in Starch.
Calcium or Phosphorus
Wheat Flour contains _____% protein.
Wheat Flour contains _____% protein.
Match the following food items with their carbohydrate content:
Match the following food items with their carbohydrate content:
Flashcards
Starch Composition
Starch Composition
Starch is primarily carbohydrates (91.5%), with minor components like water (7.8%) and minerals such as calcium and phosphorus.
Wheat Flour Nutrients
Wheat Flour Nutrients
Wheat flour contains significant carbohydrates (73.7%), protein (12.6%), and minerals like calcium and phosphorus.
Rice Macronutrients
Rice Macronutrients
Rice is mostly carbohydrates (81%) and has a noticeable amount of protein (7.6%).
Cornstarch Minerals
Cornstarch Minerals
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Edible Nature of Starches
Edible Nature of Starches
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Study Notes
Nutritional Value of Starches and Cereals
- Starch (e.g., cornstarch) is 91.5% carbohydrates and 7.8% water
- Contains 52 mg calcium and 18 mg phosphorus
- Also contains 55 micrograms of beta-carotene
Nutritional Value of Wheat Flour
- Wheat flour is 73.7% carbohydrates
- 12.6% protein, 12.39% water
- 82 mg calcium, 105 mg phosphorus, 5.2 mg niacin, and 4.4 mg iron
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