Nutrition Therapy Overview
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Questions and Answers

What percentage of adults reportedly want to lose weight?

  • 70%
  • 40%
  • 55% (correct)
  • 65%
  • What is the recommended limit for added sugars as a percentage of total calories starting at age 2?

  • 20%
  • 10% (correct)
  • 15%
  • 5%
  • What is considered a Very Low Calorie Diet (VLCD)?

  • Under 800 calories per day (correct)
  • Under 600 calories per day
  • Under 1200 calories per day
  • Under 1000 calories per day
  • What is the main focus of a Low Carb Restricted Diet?

    <p>Restricting carbohydrates to 50-150 kcal per day</p> Signup and view all the answers

    Which diet pattern significantly reduces cardiovascular risk and includes a variety of foods like vegetables and seafood?

    <p>Mediterranean Diet</p> Signup and view all the answers

    What is the primary dietary approach recommended to treat high blood pressure according to the DASH diet?

    <p>Low fat dairy products</p> Signup and view all the answers

    In the context of low-calorie diets, what is a potential effect of carbohydrate restriction?

    <p>Decrease in insulin levels</p> Signup and view all the answers

    What is the caloric reduction often recommended to achieve negative caloric balance for fat loss?

    <p>500-700 kcal per day</p> Signup and view all the answers

    What is the impact of very low-calorie diets on weight loss in the short term?

    <p>Can help achieve weight loss of up to 35 lbs per week</p> Signup and view all the answers

    Which dietary approach is characterized by limiting sodium intake to 2,300 mg per day?

    <p>DASH Diet</p> Signup and view all the answers

    What is a potential negative effect of carbohydrate consumption in low carbohydrate diets?

    <p>Increased triglyceride levels</p> Signup and view all the answers

    How does the Ornish diet limit caloric intake from fats?

    <p>Allows 10-30% of daily calories from fat</p> Signup and view all the answers

    What is the primary benefit of the Mediterranean diet in relation to heart health?

    <p>Incorporates a wide variety of nutrient-rich foods</p> Signup and view all the answers

    Which type of diet restricts approximately 5-15% of daily caloric intake to carbohydrates?

    <p>Low Carb Diet</p> Signup and view all the answers

    What is a common characteristic of a low-calorie diet?

    <p>Includes a wide variety of fruits and vegetables</p> Signup and view all the answers

    What is a significant concern with the use of high glycemic index foods in diets?

    <p>They cause a rapid spike in blood sugar levels</p> Signup and view all the answers

    Study Notes

    Nutrition Therapy Review

    • 55% of adults want to lose weight, with women more so
    • Serious weight loss attempts have decreased recently
    • Added sugars should be less than 10% of calories for all ages over 2
    • Saturated fat should be less than 10% of calories
    • Sodium should be less than 2,300 mg/day
    • Most Americans don't follow these guidelines

    Basics of Nutrition Therapy

    • Goal: Create a negative calorie balance for fat loss
    • Includes alcohol limitations
    • Calorie needs vary based on age, gender, BMI, and activity (1500-3200 kcals/day)
    • Standard treatment: Reduce calories by 500-1000 kcals/day
    • Harrison-Benedict equation estimates Basal Metabolic Rate (BMR) and total caloric expenditure

    Very-Low Calorie Diets (VLCDs)

    • Less than 800 calories per day
    • Often includes meal replacement shakes
    • Not healthy long-term
    • Benefits: rapid weight loss initially (3-5 pounds/week), potential to improve HDL & LDL levels—short term!
    • Not a long-term solution; results may be similar to other low-calorie diets

    Low-Calorie Diets (LCDs)

    • 1200-1800 kcals/day. Initial reduction, often 500 kcals/day
    • Incorporates foods low in energy density (eggs, soups, vegetables)
    • Most weight loss diets are LCDs

    Low-Calorie Restricted Fat Diets

    • 10-30% of daily kcals from fat
    • Plant-based or lean meats/dairy products (in moderation)
    • Fats provide 9 kcals/gram
    • Reduces fasting glucose and LDL levels
    • Risks: potential hunger issues, reduced carb intake causing increase in insulin, and increased triglycerides.
    • Example: Ornish Diet

    Low-Calorie Restricted Carbohydrate Diets

    • 50-150 kcals/day from carbs
    • No restrictions on fats or calories
    • Decreased carbs and insulin = burn stored fat
    • ~50% fat + 50% protein — less than 50% carbs
    • Example: Atkins Diet

    Diet Effectiveness

    • Low-carb (ketogenic) diet showed significant weight loss (7.2% from baseline) and reduction in diabetes medications.
    • Other diets like Mediterranean, DASH and Therapeutic Lifestyle Change (TLCD)
    • Portion control diets are generally effective for weight loss, especially with meal replacements

    Low Energy Density Diets

    • Use of low-energy-dense foods allowing for larger portions
    • Eases hunger and can result in reduced weight, especially increasing portion sizes.

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    Related Documents

    Nutrition Therapy Review PDF

    Description

    Explore the vital aspects of nutrition therapy including guidelines for caloric intake, weight loss strategies, and the effects of Very-Low Calorie Diets (VLCDs). Understand how to create a negative calorie balance for effective fat loss while considering individual needs. This quiz highlights the importance of adhering to nutritional standards for long-term health.

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