28 Questions
What is the recommended serving size for the liquid supplement in the lunch meal?
8-12 oz
Which of the following is NOT a recommended ingredient in the evening meal?
Mashed potatoes
What is the purpose of blending the ingredients for the meals?
To make the food easier to chew and swallow
What is the primary protein source in the lunch meal?
Tender-cooked chicken
What is the purpose of the bedtime snack?
To provide additional calories and nutrients
Which of the following is a common clinical manifestation of eosinophilic esophagitis (EoE)?
Heartburn
Which of the following is a recommended treatment for eosinophilic esophagitis (EoE)?
Swallowed topical steroids
Which of the following is a potential cause of dysphagia?
Stroke
Which of the following conditions is associated with dysphagia?
Amyotrophic lateral sclerosis (ALS)
Which of the following is a potential complication of dysphagia?
Aspiration
Which of the following is a recommended diagnostic approach for dysphagia?
Swallowing assessment
What is the main cause of achalasia according to the text?
An autoimmune destruction of ganglion cells after an infectious event
Which of the following is NOT a common symptom of achalasia?
Abdominal pain
What is the purpose of nutrition therapy for individuals with achalasia?
To modify food texture and increase nutrient density
Which of the following is the primary treatment for achalasia?
Dilation or surgical myotomy
What is the impact of the loss of ganglion cells in achalasia?
It prevents the relaxation of the lower esophageal sphincter (LES)
Which of the following is true about the pathophysiology of achalasia?
All of the above
According to the table, which of the following beverages should be avoided for individuals with GERD?
Caffeinated and decaffeinated coffee and tea, cocoa, alcohol
What is the recommended daily limit for fat intake for individuals with GERD?
Less than 8 teaspoons
Which of the following meat and protein sources should be avoided for individuals with GERD?
Fried meats, bacon, sausage, pepperoni, salami, bologna, frankfurters/hot dogs
According to the table, which of the following milk and milk products should be avoided for individuals with GERD?
2% milk, whole milk, cream, high-fat yogurts, chocolate milk
How are the eggs recommended to be prepared for individuals with GERD?
Scrambled with low-fat cooking methods
What is the term used by some institutions to designate a customized puree (NDD-1) diet that also allows one mechanically altered (NDD-2) item?
Dysphagia Mixed
What is the sample menu for the Mechanical Soft alternative diet?
Diced chicken with gravy, steamed rice, Harvard beets, pound cake, and fresh strawberries
What type of foods are allowed in the National Dysphagia Diet 3 (NDD-3)?
Includes most regular foods except very hard, sticky, or crunchy items
Which of the following is not allowed in the National Dysphagia Diet 3 (NDD-3)?
Hard fruits and vegetables
What is the sample menu for the National Dysphagia Diet 3 (NDD-3)?
Vegetable soup, shredded lettuce salad with dressing, turkey sandwich with mayonnaise, fresh ripe melon, and chocolate chip cookie with no nuts
What is the definition of the term 'Dysphagia Mixed' mentioned in the text?
A customized puree (NDD-1) diet that also allows one mechanically altered (NDD-2) item
Test your knowledge on nutrition therapy for jaw fractures and blenderized diets based on the provided meal directions and ingredients. The quiz covers topics such as preparing blenderized meals and liquid supplements for individuals with jaw fractures.
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